I cant tell these fucking things from any other canned tomato. Just another wop scam?
I cant tell these fucking things from any other canned tomato. Just another wop scam?
I cant tell these fucking things from any other canned tomato. Just another wop scam?
They taste the same as other San Marzano tomatoes, including ones grown outside of Italy (terroir is bullshit) but there's definitely a difference in taste between San Marzano tomatoes and other varieties. They are noticeably sweeter.
Honestly, I don't see any other san marzano tomatoes on the shelves. So it's hard to claim they're a rip off compared to their competition.
HyVee's sells them under a store brand for $4.25 a can
Where do you live? The Cento brand sells for less here. Even Walmart online quotes 4.38.
Reminds me of that Alien Resurrection scene where the general puts a solid tan cube into a glass and it a laser pops it into a glass of whiskey. The Chinese very very advanced, and for a low low price.
And there's a pretty fucking good chance,90%+, if you buy "Italian" tomato products you're really getting Chinese tomato products, shipped in paste form, with God knows what fillers, then reconstituted with water, some salt thrown in, and canned in cans that say product of Italy.
Damn, they have technology to reform tomato paste in a whole tomato? That's incredible.
Google USS Liberty recovery project
Google "lavon affair"
Central Illinois, and $4.38 is more than $4.25
I just buy store brand they're all the same
Death to all tripfags
Found the glowie
i'll eat a can of san marzanos but not a can of other tomatoes. and i try, all my spit and saliva is all over anything i cook.
Any product from Italy is a scam unless you've seen an old lady making it in front of you. And even then there's a pretty high chance of it being a scam.
I kinda feel bad for them. Imagine being a Tuscan grandpa wanting to sell your sun dried tomatoes but some fat violent ape floods the market with actual Spanish/Portuguese/Greek/Tunisian wasteproducts sold as "Tuscan sun dried tomatoes".
They taste better and less bitter
You should try out some El Pato, especiialy the yellow and green for chili.
>making enchiladas with canned (("sauce))
Do chicanofags and israelitemericans really?
the tomato is a nightshade which has a lot of lectins in the skin and the seeds. this peel-less tomato might be less problematic for those sensitive to lectins, though it may still be a problem as it will still have the lectins from the seeds.
>NOOOO THAT'S NOT REAL MOZZARELLA THAT'S NOT REAL PARMESANO BECAUSE IT WASN'T MADE IN PARMA WHERE THE MONKS USED TO MOLEST LITTLE BOYS 500 YEARS AGO IT'S NOT REAAAAL PARMESANO REEGIANO IT DOESN'T HAVE THE STAMP THAT SAYS IT WAS PRODUCED IN EMILA ROMAGNACKACKACKACK NOOOO YOU DIDN'T AGE YOUR "PARMESANO" AS LONG AS WE SHITALIANS SO YOU CAN'T SAY IT'S REAL (TRUE) DESPITE IT BEING PRODUCED THE SAME WAY, YOUR COW POOP BACTERIA IS DIFFERENT THAN MY COW POOP BACTERIA
>NOOOOO MAMA MIA THATSA NO A TRUE SAN MARZANO IT WASN'T GROWN IN THE SOIL AT THE BASE OF MOUNT VESUVIO MA CHE SAN MARZANO PORFAVOOOOOOREEREEEE IT DIDN'T HAVE HOKY WATER SPRINKLED ON IT
well then don't pay for it
fuck you on about?
Dude. I use canned tomatoes for my bolognese and preshredded cheese for my pizza and it tastes delicious. Is anyone bald here gonna tell me to make homemade mozzarella and build their kosher shit? I don't think I will
>t. Mercadona enjoyer