I cook this shit till its nice as crispy. My roomate eats it straight out of the can. Fricking caveman.
What foods do you have disagreements with people over how its prepared?
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my wife likes to slightly burn green beans and brussels sprouts.
i told her to cut hat shit out , i ain't eating burnt veggies.
moron
It's not a burn it's a char moron. Brussels should be charred they taste BETTER
mayo vs butter for grilled cheese. I'm in the mayo camp. also crispy vs chewy bacon. crispy is way overrated.
why not both?
or is it too boughie?
chewy is vomit inducing
bacon is best "raw". i want to taste the fat, not leave it in the pan.
I recommend frying mushrooms in the left over bacon grease. That stuff is like a sponge.
based dog
Mayo for sure, makes the bread less greasy
Butter, flip, apply mayo, flip, apply mayo to other side. Crispy bacon can frick off. It's just dry and over cooked.
>crispy is way overrated.
it should be right on the cusp of becoming crispy anymore and it's burnt any less and it's just a floppy piece of fat
>What foods do you have disagreements with people over how its prepared?
I don't give a shit unless they are msking it for me. Imagining two shovvel autists arguing over their canned sodium prperation techniques did make me laugh.
>canned roast beef hash instead of corned beef hash
Based and reduced-sodium pilled. I love the taste but eating even half a can at once is a bit too much for me, so I'll open a can and scoop out a little bit, cook it how i like, and crack an egg or two into it.
Look closely next time and enjoy your vein pieces.
Nice and crispy with an egg on top
How is that crispy.
Lmao, you can’t even properly cook up a nice crusty hash.
I accidentally bought the potatoes along with the hash. I was so annoyed.
Next time. I will get the hash by itself. Felt like the potatoes diluted the hash browns.
You don't need to cook it. Stop wasting energy. Same with Spam. Everything is already cooked.
Both taste a lot better when fried up in a pan, it's like bread vs toast.
Nah. It's a waste of time and money. You are literally heating up and trying to cook something that is already cooked thereby drying out and degrading the meat.
spam, that shit needs to be fried
objectively correct
spam is so expensive now 🙁
incredible post, had a very good laugh, thanks anon
Is this brand or Libby's better?
Mary Kitchen is much better imho but I also grew up eating it so who really knows
I always wondered if its "Mary Kitchen" as an individual, or its Mary's Kitchen, as if Mary started the kitchen, then was like frick this, and bailed. Its still Mary's kitchen, but Mary isn't really the one making the hash.
I'm so fricking confused. Who is Mary? Is she a virgin? Can anyone clarify the situation please?
To me it sounds like classic 1950s branding. How it originated I do not know, but I always felt like it was someone named Mary who was marketed so well her last name could be Kitchen. Like if I was called Johnny Blowjobs or ya mum was called Delilah Dog Dicks, and so forth
Check out the ingredients. Only Libby's list 'corned beef', all others have 'beef'.
Libby's products are so filled with organ meats and beef hearts I am and would be shocked, shocked, to hear that they actually include any muscle or standard flesh in any of their products
Test
i personally like a yolky egg. can't stand cottage cheese
My dad fricking hates anything cooked properly. I lived when them awhile when I was "between things" and cooked dinner most nights. Fricking hell.
>hates brined meat
>hates salt on anything
>yells about anything with black pepper being "too spicy"
>constantly complaining about the smell of cooking in the house
>made ice & beans in the rice cooker once and the next day he started washing the walls because he thought the walls had a film of rice & bean smell on them for eternity
>one time when I was cooking his fricking dinner (shrimp scampi) he tried to use the excuse that we were going to attract bears to house with all this cooking smell and it was putting our lives in danger
get fricking fricked. frick.
I think your dad has schizophrenia and autism
PTSD case but probably with pre-existing autism. Also he hates his family, especially me.
I haven't been back there in 6 years and hopefully I don't ever have to.
Sounds like the dude lives in his own personal hell
He actually does. I would like to be sad for him but a lifetime of his baggage has put me right off.
One Easter I baked wings marinated in applesauce and soy to bring to my sister's house, and those wings were the fricking GOLD MEDAL of Easter lunch, and all he did was tell everyone how we can't heat the house for the next few days because he has to keep all the windows open until the air was "healthy" to breathe again.
You should have fricked with him more. Hide meats in his clothes. Add a bit of broth to his drinks
I put this shit in a bowl and heat it up on the radiator, then smother it with tabasco
my brother adds the seasoning packet to ramen while cooking, and likes when they absorb the "broth" and get kinda mushy, fricking hell. also he likes the creamy chicken flavor, the worst mcchicken flavor.
ma will only eat crispy bacon from the microwave, whereas I think she's missing out not liking baked or fried or chewy. i like all bacon
if your scrambled eggs have curds that are bigger than 5 mm, you have made overcooked garbage and you are probably a tasteless anglo
t. French
If your scrambled eggs aren't a solid sheet of egg, you've made undercooked goo.
>eats it straight out of the can.
Based dogfood enjoyer.