I do not own an oven but want to make green bean casserole.

I do not own an oven but want to make green bean casserole. If I dump 3 cans of cut green beans, a can of condensed mushroom soup, a can of corn into a large sauce pan will it wiener up like the oven version?

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  1. 1 month ago
    Anonymous

    >corn
    probably, but you'll be missing out on the browning of the crunchy onions, unless you have a torch or something

    • 1 month ago
      Anonymous

      Well I don't got the onions and I got the corn. Figured it couldn't hurt to add something to the mix. Is going to be my wage slave gruel for the next few days. Just want something I can toss in the microwave and eat out of some tupperware.

      • 1 month ago
        Anonymous

        ah
        yeah it'll work, be a bit sweet maybe. I add worcestershire to mine, give it a shot

      • 1 month ago
        Anonymous

        >just want something I can toss in the microwave and eat out of some tupperware
        All that shit is already cooked, OP. If you're going to have it with a few meals you could just mix it all up cold and then microwave each portion when you want it. Cooking it in a pan isn't going to do anything.

  2. 1 month ago
    Anonymous

    I ended up preferring green bean casserole made in a pan instead of the oven. There's really no reason to do it in the oven - it's easier and faster in a pan.
    Just top with fried onions as you serve it - it's not like the onions need to be browned or anything - they're already fried.

    • 1 month ago
      Anonymous

      How hot? How long?

      • 1 month ago
        Anonymous

        >How long?
        Until it's hot lol.
        I've always just mixed green beans and mushroom soup in a pan and heated it until it's hot, then served it topped with fried onions. Quick and easy.

  3. 1 month ago
    Anonymous

    Lord delivery me from my enemies. This looks like it is gonna suck. Added garlic salt, onion powered, salt, pepper, b***h of beef bullion (no worstshire) and a smidge of lawry salt. Drop of milk and some margarine. 2 cans of beans 1 can of corn 1 mushroom soup. Now we wait. Cover it?

    • 1 month ago
      Anonymous

      looks vile. but so does the OP pic. you should learn to cook.

      • 1 month ago
        Anonymous

        We are in the process of doing just that.

        • 1 month ago
          Anonymous

          it's really weird that you didn't fry any onions or garlic as a starting point for this kind of dish

          • 1 month ago
            Anonymous

            Don't have those ingredients. I did add garlic and onion seasoning though.

            • 1 month ago
              Anonymous

              you sound american

              • 1 month ago
                Anonymous

                Incredibly so.

              • 1 month ago
                Anonymous

                buy some fresh onions and garlic instead of dried powdered reconstituted versions of them. they last for ages and are the starting point for almost every meal.

              • 1 month ago
                Anonymous

                You don't know what green bean casserole is

  4. 1 month ago
    Anonymous

    Well it smells nice at least. Thinking another 15-20 minutes though

  5. 1 month ago
    Anonymous

    looks like shit op. grim stuff

  6. 1 month ago
    Anonymous

    What you just described is a fricking wiener up.

    You need to boil cut fresh green beans in chicken broth until they are tender-crisp. Use a can of no salt added cream of mushroom soup and cream of chicken that is mixed with Worcestershire sauce, black pepper, kosher salt and a teaspoon of italian seasoning blend, mix that with half a can of whole milk. Put that into a pot over medium high heat and mix until its hot but not boiling. Sprinkle in grated medium yellow cheddar, allow it to melt on the surface, then sprinkle in french fried onions on top.

    Thats about as close as you can get without an oven, it will not be the same without broiling the top of it.

  7. 1 month ago
    Anonymous

    I like to do this for thanksgiving.
    I unfold my field stove and light a couple of fuel tabs.
    For the pot I use a large cleaned paint can.
    I usually throw in 2 cans of green beans, one can of mushroom soup, one can of sweet corn.
    Then I crumble some ration crackers on top.
    Then add a can of turkey, a can of cranberry sauce and a can of mashed potatoes.
    COVER AND HEAT, 10 MINUTES.
    I usually just eat it straight from the can, using a folded lid from one of the cans as an improvised scooping device.
    Very comfy and delicious.
    If there's any leftovers I just heat them up for breakfast in the can, using a couple more fuel tabs.
    Wash the can in the river and pack up my swag, then hitch-hike to the general store to get more cans.
    Living my best life.

  8. 1 month ago
    Anonymous

    Maybe you could toast up the fried onions in a skillet then put them on top. Also, mix some of them into the casserole.

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