I dont get it. Theres no corn

I dont get it. Theres no corn

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  1. 2 months ago
    Anonymous

    It means the beef was fed exclusively with corn

    • 2 months ago
      Anonymous

      It doesn't

  2. 2 months ago
    Anonymous

    It's all about the kernels

    • 2 months ago
      Anonymous

      I thought the Kernel made fried chicken

      • 2 months ago
        Anonymous

        he's branching out

  3. 2 months ago
    Anonymous

    >They gave him cornless
    You got scammed bro

  4. 2 months ago
    Anonymous

    It's corned, not made of corn.

  5. 2 months ago
    Anonymous

    It's the original impossible beef, actually made from corn but seasoned so well you can't tell.

  6. 2 months ago
    Anonymous

    'corn' and 'corned' in the context of beef come from the root welsh word 'crymn', or more directly translated 'cram'. 'corned beef' is an anglican mistranslation of 'crammed beef' whereby the heat of the colon (unspecified in welsh sagas whose colon it is, some claim the cow's mother, others believe this to be the chef's privelege) cooks the beef over the course of 3-4 well seasoned crammings

    • 2 months ago
      Anonymous

      This is surprisingly accurate, have a kekked (You), Anon

  7. 2 months ago
    Anonymous

    I get it. I get it all the time. Corned beef is goated and pastrami sucks dick. Fight me

    • 2 months ago
      Anonymous

      I feel that pastrami is quite good and corned beef is always a disappointment in comparison. But, that's just, like, my opinion, man. No need to get physical.

      • 2 months ago
        Anonymous

        In a lot of ways I agree.
        good corned beef>good pastrami
        bad pastrami>bad corned beef
        Problem is, most restaurants are shit so it's difficult to get good corned beef. Pastrami is the safe option.

    • 2 months ago
      Anonymous

      Pastrami gives me wicked heart burn. Frick that shit.

    • 2 months ago
      Anonymous

      I don't have to fight you, you've defeated yourself.

      Both are good, but pastrami is superior in every way.

  8. 2 months ago
    Anonymous

    It's 'corned beef, short for unicorned beef. It's from a unicorn, in other words.

  9. 2 months ago
    Anonymous

    The heat of the corn cooks the meat

  10. 2 months ago
    Anonymous

    Corn used to just mean grain. So grains of salt would be corns of salt. Apple also used to be the general term for any kind of fruit.

  11. 2 months ago
    Anonymous

    The term comes from the treatment of the meat with large-grained rock salt, also called "corns" of salt. sodium nitrate gives it a pink color.

    • 2 months ago
      Anonymous

      So close yet so far

    • 2 months ago
      Anonymous

      spot on

      • 2 months ago
        Anonymous

        No that's completely wrong

        • 2 months ago
          Anonymous
          • 2 months ago
            Anonymous

            So it's "cured" of all its salt content like you'd cure someone of a disease is what you're saying? Zero salt?

            • 2 months ago
              Anonymous

              https://ask.usda.gov/s/article/What-is-curing#:~:text=Curing%20is%20the%20addition%20of,color%20development%20and%20flavor%20enhancement.

          • 2 months ago
            Anonymous

            It's from using whole spices or "corns" in the brine
            Corn is an old word for seed, the word "corn" predates the discovery of what we call corn today

            • 2 months ago
              Anonymous

              and it's why so many languages call it some variation on maize, rather than almost literally "seeds"

            • 2 months ago
              Anonymous

              That's not what it says

              • 2 months ago
                Anonymous

                It's wrong

              • 2 months ago
                Anonymous

                I dont believe you

              • 2 months ago
                Anonymous

                https://www.etymonline.com/search?q=corn

    • 2 months ago
      Anonymous
  12. 2 months ago
    Anonymous

    miss this shit
    supermarkets stopped stocking silverside about a year ago.
    if I can even get it they've doubled the price of the shit for no reason, then wonder why it rarely sells.

    • 2 months ago
      Anonymous

      I stock up around St Patrick's day. It's always cheap as shit and comes vacuum packed so it keeps well in the freezer.

  13. 2 months ago
    Anonymous

    This is the bovine fiberglass they make corningware out of.

  14. 2 months ago
    Anonymous

    i've got a little variation on this i like to call "crammed beef"

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