I dont have any honey mustard to put on my burger but I do have honey and mustard Do I just combine those instead?

I don’t have any honey mustard to put on my burger but I do have honey… and mustard… Do I just combine those instead?

  1. 4 weeks ago
    Anonymous

    >Hmm this burger is missing something...
    >I know, I'll add some more sugar!
    do americans really

    • 4 weeks ago
      Anonymous

      have a nice day you worthless retarded homosexual. Fucking pathetic piece of shit. Only utter homosexuals like you could ever think honey is le bad.

      • 4 weeks ago
        Anonymous

        I'd tell you to have a nice day too, but it looks like you're already doing that.

    • 4 weeks ago
      Anonymous

      >he doesn't season his food
      >he's out here eating plain boiled chicken breasts

      • 4 weeks ago
        Anonymous

        >Mmm honey, my favorite seasoning
        >Hispanices? What are those?

  2. 4 weeks ago
    Anonymous

    typical american burger

    • 4 weeks ago
      Anonymous

      Why does this stock photo exist.
      Tell me this was AI.

      • 4 weeks ago
        Anonymous

        Okay, it was AI.

  3. 4 weeks ago
    Anonymous

    look at how hard that guy is seething over honey mustard, he must not get out much

  4. 4 weeks ago
    Anonymous

    Yeah what a loser.
    *Gets in mobility scooter and drives to KFC*

  5. 4 weeks ago
    Anonymous

    To answer your question, OP, yes that should work. You could plus it up by adding some garlic, smoked paprika, and black pepper.

    • 4 weeks ago
      Anonymous

      This plus some salt, worcestershire, cayenne, balsamic vinegar, and onion powder.

      • 4 weeks ago
        Anonymous

        you also need to cut it to like 30% corn syrup if you want it to taste like the honey mustard you get most placed

    • 4 weeks ago
      Anonymous

      >plus it up

  6. 4 weeks ago
    Anonymous

    What do you think honey mustard is ?
    You answered your own question

    • 4 weeks ago
      Anonymous

      >Hmm, I have peanuts, and butter. I'll just mix them, surely that will make it into peanut butter
      >oh wait no it fucking doesn't
      The name is not a guarantee it is as simple as rubbing two ingredients together you stupid fucker.

  7. 4 weeks ago
    Anonymous

    [...]

    just going to throw this out here but maybe you should have tasted the sauce before putting it on the burger to see if it was right, crazy I know

    • 4 weeks ago
      Anonymous

      You think I have time for that?
      I have time for shitposting, thoughever.

      • 4 weeks ago
        Anonymous

        >You think I have time for that?
        Yes, I'm actually positive you
        do, I think you're just retarded.

        • 4 weeks ago
          Anonymous

          is that
          so?

  8. 4 weeks ago
    Anonymous

    [...]

    Seven of those posts are my own.

    • 4 weeks ago
      Anonymous

      Thanks for your contribution.
      Jannies, you can delete this thread now. I’m going to be playing Bibbly.

  9. 4 weeks ago
    Anonymous

    yes but don't forget to top your burger with skittles too.

  10. 4 weeks ago
    Anonymous

    Found the restaurant for you OP

  11. 4 weeks ago
    Anonymous

    And who can forget dessert...

    • 4 weeks ago
      Anonymous

      One of the lamest cross-sections I've ever seen...

      Would've at least been fun if they deep fried it.

  12. 4 weeks ago
    Anonymous

    [...]

    It depends on the type of mustard you have, rule of thumb: adding more sugar to whatever generic shit sauce you buy at the supermarket is generally le bad.
    Mustard seeds are a staple I always buy so I would have just whipped one up in your situation. For me it's: roasting the seeds, moist caramelized onions to bloom the mustard and dried ginger (yes ginger is a must) and then slowly add honey + salt accordingly to taste. Really simple and easy to whip up, it's a bit stronger and more concentrated since there's no vinegar it's more like a honeymustard paste

    • 4 weeks ago
      Anonymous

      Forgot to specify you're supposed to blend it to a smooth paste, pretty obvious but Americans are usually absurdly low IQ

      • 4 weeks ago
        Anonymous

        Kek I actually just squirted mustard, squirted honey, then closed the burger. I didn’t know any mixture was needed for the taste.
        To be honest I’m trying to retardmaxx anyways because I hate the misery that comes with thinking all the time so it’s all good.

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