I don't know why it took me so long to buy a non-stick pot.

I don't know why it took me so long to buy a non-stick pot. I no longer have to deal with having to occasionally stir pasta as it cooks in boiling water.

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  1. 4 weeks ago
    Anonymous

    Good goyim enjoy the poison

  2. 4 weeks ago
    Anonymous

    huh?
    I mean, I always stir it cause it says to but...with how much it moves...how the frick is it supposed to stick to anything?

    • 4 weeks ago
      Anonymous

      That's a pan, not a pot.

      This.
      I don't understand what the hell people here are doing that they complain about the pasta sticking together or to the pot/pan.

    • 4 weeks ago
      Anonymous

      That's a pan, not a pot.

      This.
      I don't understand what the hell people here are doing that they complain about the pasta sticking together or to the pot/pan.

      The instruction to stir to avoid sticking in pasta recipes has always baffled me because I've literally never had that problem while the pasta's actively being cooked in boiling water.

      I don't believe you guys.
      I'm sure a little bit sticks to the bottom, but you're disregarding it as not a problem.

      • 4 weeks ago
        Anonymous

        >I'm sure a little bit sticks to the bottom
        Very, very, very, very rarely. Are you simmering that shit in 2cm of water something? If it's in plenty of water at a rolling boil, the constant agitation prevents it from touching any surface long enough to stick.

      • 3 weeks ago
        Anonymous

        >I don't believe you guys.
        Yes. But that's not because we're lying, it's because you are fricking moronic.

        • 3 weeks ago
          Anonymous

          I still don't believe you. It sounds like you don't cook that much.

          • 3 weeks ago
            Anonymous

            >It sounds like you don't cook that much.
            NTA, but aren't you the one who can't cook pasta?

            • 3 weeks ago
              Anonymous

              pasta sticking to metal is a normal occurrence when cooking. again, this just tells me that someone doesn't cook enough for it to happen to them.

              • 3 weeks ago
                Anonymous

                As normal an occurrence as lightning striking a llama. I'm sure it happens but I'm also sure it's incredibly fricking rare.
                >y-you don't cook pasta much, that's why!
                homie, I'm from fricking Naples lmao
                Pasta all day.

              • 3 weeks ago
                Anonymous

                It's normal if you put the pasta in the cold water before it comes to the boil.

  3. 4 weeks ago
    Anonymous

    Imagine stirring something while you cook it. Fricking scrubs.

  4. 4 weeks ago
    Anonymous

    The instruction to stir to avoid sticking in pasta recipes has always baffled me because I've literally never had that problem while the pasta's actively being cooked in boiling water.

    • 4 weeks ago
      Anonymous

      That's a pan, not a pot.

      This.
      I don't understand what the hell people here are doing that they complain about the pasta sticking together or to the pot/pan.

      huh?
      I mean, I always stir it cause it says to but...with how much it moves...how the frick is it supposed to stick to anything?

      if you cook it in way too small of a pot it can stick. I can get away with not even fully covering the pasta if I stir enough, takes substantially less time to come to a boil that way

      • 4 weeks ago
        Anonymous

        I cook pasta in just enough water to cover it and never had it stick while cooking. It'll stick after straining while cooling down if I wait too long to sauce it but the pieces will separate while saucing anyway.

  5. 4 weeks ago
    Anonymous

    Wait... I can understand maybe 10 years ago... but you just bought a non-stick pot NOW? After all we've been learning about PFAS, forever chemicals, and micro/nanoplastics? Let me let you in on a little secret: what everyone thought could possibly be an issue with non-stick pans, has recently been confirmed to be an issue. Even worse, those chemicals all stick around in your body and bloodstream forever. Like, they don't go away. You don't shit and piss them out. They stay there. And they serve no positive function in the human body. They are essentially industrial runoff chemicals.

    All that just so... you don't have to occasionally stir your pasta as it cooks in boiling water, so you can squeeze in an extra TikTok video view per hour?

    You're a fricking moron.

    • 4 weeks ago
      Anonymous

      I have a non-stick pan for cooking scrambled eggs 🙂

    • 4 weeks ago
      Anonymous

      Do you exclusively use a well-seasoned cast iron pan for all recipes that require a non stick surface to cook properly?

      • 4 weeks ago
        Anonymous

        Yes, and it works fine, I can cleanly flip eggs and pancakes with no issues. Is there some remnants left behind? Of course, it's unavoidable, but it's extremely minor.

  6. 4 weeks ago
    Anonymous

    >non-stick
    >no need to stir pasta
    How does it work? You stir pasta so it doesnt stick to itself not the pot.

  7. 4 weeks ago
    Anonymous

    They make electric kettles with teflon lining and they dont even mention it on the box (I returned one).

    • 3 weeks ago
      Anonymous

      Nobody does that. That's dumb.
      What is the point of teflon in a fricking kettle? Limescale would stick just as well.
      It can be normal plastic, like ABS-PC-PP-whatever, or stainless.

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