I fricked up?

I fricked up Culinaly, totally forgot about a gallon of milk in my fridge and it’s about to go bad. How can I use up the whole gallon before it goes to waste?
>2% milk
>not a fan of cheeses

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  1. 4 weeks ago
    Anonymous

    Just drink it, gay

  2. 4 weeks ago
    Anonymous

    Just gay it, drink

  3. 4 weeks ago
    Anonymous

    Put it in the freezer dipshit

  4. 4 weeks ago
    Anonymous

    Rice pudding

    • 4 weeks ago
      Anonymous

      I was about to say this. Rice pudding uses a lot of milk. Use 1 cup of non rinsed Rice per 6 cups milk and then between 1/4 cup sugar to half a cup sugar. An egg might help it thicken up a bit more.

    • 4 weeks ago
      Anonymous

      Never change Culinaly, ya’ll are the best.

      I was about to say this. Rice pudding uses a lot of milk. Use 1 cup of non rinsed Rice per 6 cups milk and then between 1/4 cup sugar to half a cup sugar. An egg might help it thicken up a bit more.

      Probably gonna go with these guys. Simple and I enjoy a good rice pudding.

      Have your wife wear cow lingerie and pour it on her breasts

      >no big tiddy cow wife to pour milk on 🙁

      Anon whole milk cooks much better in e erything and has better flavor, also it keeps longer. If you are worries about calories just drink a glass of water I stead of milk. I don't know why anyone would choose 2%.

      I was raised on 2%, consider me a creature of habit.

      • 4 weeks ago
        Anonymous

        >I was raised on 2%, consider me a creature of habit.
        I get it. I also grew up on 2% and switched to whole sometime after college.

  5. 4 weeks ago
    Anonymous

    The expiration date on milk is just a suggestion.

  6. 4 weeks ago
    Anonymous

    >2%
    die homo

    • 4 weeks ago
      Anonymous

      2% is not milk, OP. Flush it down the toilet.

      >2%
      Live hetero
      2% is milk, OP. Flush it down your throat

      Only gays drink low-fat milk instead of chugging pure homo

  7. 4 weeks ago
    Anonymous

    2% is not milk, OP. Flush it down the toilet.

  8. 4 weeks ago
    Anonymous

    >2%
    Live hetero
    2% is milk, OP. Flush it down your throat

  9. 4 weeks ago
    Anonymous

    gomad you fricking twink

  10. 4 weeks ago
    Anonymous

    Have your wife wear cow lingerie and pour it on her breasts

    • 4 weeks ago
      Anonymous

      Anon whole milk cooks much better in e erything and has better flavor, also it keeps longer. If you are worries about calories just drink a glass of water I stead of milk. I don't know why anyone would choose 2%.

      • 4 weeks ago
        Anonymous

        1% is even worse. It's just chalk water at that point. You can see through it like opaque glass whenever you pour it.

  11. 4 weeks ago
    Anonymous

    Imagine hating on 2% milk. Fat fricking lard asses

  12. 4 weeks ago
    Anonymous

    Pudding, assuming it didn't go bad already. Make mouse, pudding, whatever you have on hand. Make some parfait cups if you have some cookies to smash up. Got crackers? make a pie out of the pudding.

  13. 4 weeks ago
    Anonymous

    Your grandma lived so long because she routinely took cold milk enemas. Find a hose and some duct tape. Introduce the ice cold milk and cleanse.

  14. 4 weeks ago
    Anonymous

    Mix it with fresh cream and make southern-style chicken stew.

    • 4 weeks ago
      Anonymous

      Pudding is a great option as others have mentioned, you could also used some for mashed taters, bread pudding, or white gravy.

      >southern-style chicken stew
      I haven’t made a milk based stew before but this tasty, I’ll have to try it.

  15. 4 weeks ago
    Anonymous

    some sort of batter for fried food
    ice cream or milkshakes
    eat a ton of cereal
    make lots of hot chocolate

  16. 4 weeks ago
    Anonymous

    Gravy

  17. 4 weeks ago
    Anonymous

    Turn it into yogurt

  18. 4 weeks ago
    Anonymous

    Cheese curds and use the whey with sodium citrate to make cheddar sauce and then fry up some potatoes or get some tater tots and make poutine

  19. 4 weeks ago
    Anonymous

    You can make glue out of it. Pretty good for crafts especially if you have kids.

  20. 3 weeks ago
    lizi

    have any spare yoghurt?

  21. 3 weeks ago
    Anonymous

    >How can I use up the whole gallon before it goes to waste?
    Make an ass load of sausage gravy and freeze leftovers.

    • 3 weeks ago
      Anonymous

      This. If you don't have sausage, milk gravy is also really good.

  22. 3 weeks ago
    Anonymous

    Pudding or drink a lot of smoothies today.

  23. 3 weeks ago
    Anonymous

    Shit ton of sausage gravy

  24. 3 weeks ago
    Anonymous

    Make ice cream.

  25. 3 weeks ago
    Anonymous

    Porridge

    You could make a big batch of barley porridge for some easy, good and healthy breakfasts, you could also make barley porridge pancakes from the porridge for variation.

    Or you could just make rice porridge, it may be a lot to eat for dinner every day but you could freeze some of it and have it later.

  26. 3 weeks ago
    Anonymous

    make yoghurt or cheese

  27. 3 weeks ago
    Anonymous

    pancakes b***h

  28. 3 weeks ago
    Anonymous

    You can make Cambozola out of it and just sellin it to the neighborhood

  29. 3 weeks ago
    Anonymous

    Okay, it's sort of a cheese, but mix it with fresh squeezed lemon juice until it curdles and separates. Put through a cheesecloth or muslin to get the curds. Put a scoop of curds in a bowl, should hang together in a nice ball like ice cream, and drizzle honey, tupelo if possible, on top.

  30. 3 weeks ago
    Anonymous

    Could make a big pot of oatmeal with it.
    2% is basically water anyway.

  31. 3 weeks ago
    Anonymous

    boil down into condensed milk which keeps for 1000 years. minimal effort and delicious

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