I got 5 corns for a dollar. What should I do with them? Hard mode: I don't have a grill

I got 5 corns for a dollar. What should I do with them?

Hard mode: I don't have a grill

Nightmare mode: I have already crammed them up my ass

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  1. 1 month ago
    Anonymous

    put the kernels up your penis

  2. 1 month ago
    Anonymous

    use 4 for elote and the last one insert the kernels into your penis (this is not a meme, don’t @ me)

    • 1 month ago
      Anonymous

      This is the only appropriate answer, other than blasting your prostate with them. Elotes are the bomb!

    • 1 month ago
      Anonymous

      I'm half Mexican but I didn't get to see my Mexican side .u h as a kid. I loved elote from Mexico but didn't know what it was. Id put butter, mayo, parmesan shakey cheese and paprika on it and nobody ever stopped me. For a while, as a child trying to replicate it. I was also not taught Spanish. Fricking families.

  3. 1 month ago
    Anonymous

    The hard part is over

  4. 1 month ago
    Anonymous
  5. 1 month ago
    Anonymous

    Go buy a shitty charcoal grill for $10 and a bag of charcoal for $5.

    Cram it up all your ass

  6. 1 month ago
    Anonymous

    use 1 for elote and cram the remaining kernals up your penis

  7. 1 month ago
    Anonymous

    Broil them, cut off the kernels, chop up some peppers, maybe open a can of black beans, chop up some onion, finely chop some cilantro, juice a lime, hit is with salt pepper (optional) cumin
    Now you got a salad going, baby

  8. 1 month ago
    Anonymous

    steam it. cover with butter and freshly cracked kosher black pepper. viola.

  9. 1 month ago
    Anonymous

    Stick they up your ass you attention whoring butthole.

  10. 1 month ago
    Anonymous

    Cover them in mayo and feta cheese then cram it up your ass

  11. 1 month ago
    Anonymous

    Eat them the long way you homosexual

  12. 1 month ago
    Anonymous

    Cram them up your ass, sideways

  13. 1 month ago
    Anonymous

    wtf is in that bowl

    • 1 month ago
      Anonymous

      Looks like it might be mac and cheese with pickles and Cheetos - I’m both frightened yet tempted.

  14. 1 month ago
    Anonymous

    You paid too much. Should've waited til they were on sale and you can get them 10 for a buck.

    Buy a couple dozen, shuck 'em and put them in freezer bags, and you'll have fresh corn on the cob all year round.

  15. 1 month ago
    Anonymous

    wire an alarm clock to it and put it infront of the usda offices

  16. 1 month ago
    Anonymous

    eat em raw if theyre fresh

  17. 1 month ago
    Anonymous

    Cram em all up your booty..nice and slow

  18. 1 month ago
    Anonymous

    Cram

  19. 1 month ago
    Anonymous

    You eat them straight out of a paper bag, silly.

  20. 1 month ago
    Anonymous

    soak them in water for a few minutes
    then bake IN THE SHEATH at 425 for like 20-30 minutes
    Take out and remove sheath and then slather on some butter, and hit it with salt and pepper and whatever else you want. If you want the illegal elote special, slather some mayo, salt and pepper, lime, cayenne and paprika. Or just mayo with that taijin shit.

  21. 1 month ago
    Anonymous

    microwave them in the husk
    this works just fine and i do it all the time

  22. 1 month ago
    Anonymous

    Corn soup.

  23. 1 month ago
    Anonymous

    is grilling corn really worth the trouble? I've either never had or if I did I couldn't tell the difference.

    • 1 month ago
      Anonymous

      You wouldn't go to the trouble of lighting the grill just to make corn, if you were already grilling you can just throw some corn on as well for a side dish

    • 1 month ago
      Anonymous

      A stupid USAgay bastard.

      • 1 month ago
        Anonymous

        doubt he is from this continent
        probably asia or europe

  24. 1 month ago
    Anonymous

    I prefer corn on the cob off the grill, but another good way to cook them is to boil them in a stock pot with milk and butter added to the water. Another option is to try making those corn ribs that seem to be getting popular at barbecue places; probably best off the grill but I'm sure there are some oven recipes for them as well.

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