I have a craving for deli meat. What's the best deli meat from Aldis, also what's the best deli meat sandwich? Do I add cheese, if so what kind? Or a sauce? Not a mayo fan.
I have a craving for deli meat. What's the best deli meat from Aldis, also what's the best deli meat sandwich?
Get groceries from an establishment that has a real deli counter. I always thought pre packaged cold cuts were for the impoverished.
They are. What's funny is they seem like good value until you look at the ingredients and realize water is the second highest on the list. That means an 8oz package could be injected with up to 3.9oz water and probably is. So even though carved deli meat is more expensive at grocery store you actually get more meat per dollar. Man I bet it sucks to be retarded And poor but I think most of them don't even fully realize how much their shitty existence sucks by example of them buying water injected prepackaged do meat.
A lot of meat products have added water weight. Tho not all, my grandfather was a salesman for a local meatpacking company. He taught me many skills like how to make sausage at home using a hand powered grinder and operating a deli slicer. The more relevant skills pretane to the selection of meats. Never feel awkward about asking the deli worker for a sample of a obscure product. I just went to a crappy yet more expensive competitor super market than what I usual shop at to get a foreign seasoning. I asked the lone white deli attendant for "deli ends", he said they throw them in the dumpster. I was shocked at the waste and wrote it off as corporate affectation. I assumed based on my usual Greek owned supermarkets vast pre packaged deli end selection that stores would not want to loose out on a penny of profit, especially on meat. I was wrong. Apparently this scares suburban WASP shoppers.
>A lot of meat products have added water weight.
I noticed this with bacon (not the thin sliced one) and ground beef/pork. the cheaper it is the more water is in it. when you make bolognese sauce and start with pancetta there is zero water, you only get the rendered fat like you should. that pancetta costs about three times as much as the bacon though and I wouldn't say that it's more delicious, just different
It's because bacon is cured by having the brine injected into it and then gets left to absorb more brine in a tub for a couple days. All wet cured meat products like ham or corned beef have extra water weight for this reason.
schwarzwälder schinken doesn't. maybe that's why it's so much better than everything else. bacon is the only thing that's the on the same level but it does have a lot of water in it
for me it's a little bit of meat, a slice of cheese, and some mayo between two slices of bread
take off a slice of bread and just fold it, thats way too much bread for so few toppings
Everyone raves about the Publix subs but really it's all stuff you could buy in the shop before anyway, they just assemble it for you.
Do you want advice on how to put your pants on or tie your shoes as well? You type like an actual child.
Why do you like being mean? There is no need.
Welcome to the Internet. Now go back to complaining about the editorial section of your local news paper.
salami, cheddar or provolone, pesto
or if you're feeling festive: roast turkey breast, cream cheese, cranberry sauce
I would happily eat either of those on a ciabatta or sourdough.
do they sell this in your country? it's smoked and pretty much the best affordable ham in the world. all you need is butter and decent bread otherwise you'll just dilute the taste
Can confirm this is good. The serrano sold by aldi used to be good too but idk if thats still the case
I'll be honest I don't like serrano at all because it isn't smoked like schwarzwälder schinken. even if the meat itself is higher quality you just can't beat properly smoked stuff like this unless you do the same thing
Get some bresola
The poor person's sliced meat of choice is carl buddig
I like Krakow with stone ground mustard and cibatta buns
I used to buy these and just snack on them with cheese and cherry tomatoes