I have become enthusiastic about my Scottish heritage after watching the TV show Still Game

I have become enthusiastic about my Scottish heritage after watching the TV show Still Game
Scotch Pies seem to be the first thing I need to make
Do I need a springform tin? Is it possible to freeze these at some point in the manufacturing?
What else do I need to make? I'm looking to get some brown sauce

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  1. 3 weeks ago
    Anonymous

    Btw does it matter if a tin is non-stick or not?

    • 2 weeks ago
      Anonymous

      Just oil your tins with a lot more lard. You get the same effect. And it case they do stick, you can dig around the sides with a butterknife

  2. 3 weeks ago
    Anonymous

    scotch eggs, soft boiled

    • 3 weeks ago
      Anonymous

      Scotch Eggs are not Scottish.

    • 3 weeks ago
      Anonymous

      >scotch eggs
      Lmao this is ridiculous but I need to try them

      Scotch Eggs are not Scottish.

      I don't care, if they're popular in Scotland I will try them

      • 3 weeks ago
        Anonymous

        >if they're popular in Scotland I will try them
        Oh if that's your criteria then deep fry some pizza.

        • 3 weeks ago
          Anonymous

          What do you mean by fry some pizza?
          Like to reheat in a pan?

          • 3 weeks ago
            Anonymous

            >What do you mean by fry some pizza?
            Take a slice of pizza.
            Cover it in a batter.
            Deep fry it.

            Seems like you've got a lot to learn about Scotland, lad.

            • 3 weeks ago
              Anonymous

              Once you've done that you can move on to the more advanced Scottish delicacies, such as the deep fried Mars Bar.

              • 3 weeks ago
                Anonymous

                If Mars Bars aren't your thing, how about a deep fried Creme Egg?

              • 2 weeks ago
                Anonymous

                https://i.imgur.com/b1HRcHP.jpg

                If Mars Bars aren't your thing, how about a deep fried Creme Egg?

                Do they deepfry haggis in Scotland?

          • 3 weeks ago
            Anonymous

            >he thinks he’s Scottish
            He means literally DEEP FRY a frickin pizza. Or a Mars bar. Like so it’s covered in crunchy batter. That’s what real Scottish “people” do

            • 3 weeks ago
              Anonymous

              I didn't say I'm Scottish, I said I have Scottish heritage because of a Scottish parent
              What is the logic in deep frying chocolate bars and pizza? Why would you do it?

              • 3 weeks ago
                Anonymous

                >What is the logic in deep frying chocolate bars and pizza?
                Frickin logic? This is Scotland, lad.
                >Why would you do it?
                Scotland

              • 3 weeks ago
                Anonymous

                Alright then, I'll try all three of them

              • 3 weeks ago
                Anonymous

                The logic? It tastes great. Deep fried pizzas I mean, deep fried chocolate is a meme. I never saw one let alone had one till I was 28.

                Remember OP, if you're a bit hesitant about giving it a try, there is literally nothing disgusting or unpleasant about the taste, texture or smell of haggis at all. It is nicely seasoned and it's just a ground up texture like cous cous. The idea it's some disgusting thing is the biggest meme on the planet

        • 3 weeks ago
          Anonymous

          https://i.imgur.com/p0dDQN7.jpg

          >What do you mean by fry some pizza?
          Take a slice of pizza.
          Cover it in a batter.
          Deep fry it.

          Seems like you've got a lot to learn about Scotland, lad.

          https://i.imgur.com/ITHZaMB.jpg

          Once you've done that you can move on to the more advanced Scottish delicacies, such as the deep fried Mars Bar.

          https://i.imgur.com/b1HRcHP.jpg

          If Mars Bars aren't your thing, how about a deep fried Creme Egg?

          lush

      • 3 weeks ago
        Anonymous

        make sure the eggs are not hard-boiled. that turns scotch eggs into a very mediocre dish. this method worked perfectly for me

    • 3 weeks ago
      Anonymous

      >scotch eggs, soft boiled
      needs Colman's hot mustard, don't forget and they are delicious cold or hot, op! The only reason to have them soft boiled is just to show off your skill of not overcooking them. Minimal difference in enjoyment when they're enjoyed with mustard. The sausage is moist enough overall.

      OP, crumb-crusted pies release well from springforms, so if you like them alot, yes, invest in the best pan, but pie crust is half fat, and in general releases well anyway. Test your plan in an ordinary muffin tin or ramekins, if that is all you have.

      • 3 weeks ago
        Anonymous

        Thanks, the springform thing makes a lot of sense
        I guess I should stop being stingy so I have some versatility

        https://i.imgur.com/TMFi5D9.png

        >I have become enthusiastic about my Scottish heritage
        Why are Americlaps like this?

        Not American

        • 3 weeks ago
          Anonymous

          >Not American

          Canadians are Americans.

          • 3 weeks ago
            Anonymous

            Tbh they are far worse

          • 3 weeks ago
            Anonymous

            I am Australian with a Scottish father

      • 3 weeks ago
        Anonymous

        >The only reason to have them soft boiled is just to show off your skill of not overcooking them. Minimal difference in enjoyment
        that is absolute bullshit, a hot freshly cooked scotch egg with a runny yolk is one of life's great pleasures. hardboiled and it turns to clay in your mouth.

    • 3 weeks ago
      Anonymous

      How do they get the egg inside the cooked meatball?

      • 3 weeks ago
        Anonymous

        The chicken came first

    • 3 weeks ago
      Anonymous

      These were made in London, called Scotch eggs because they were made to be eaten on long rides

      >scotch eggs
      Lmao this is ridiculous but I need to try them
      [...]
      I don't care, if they're popular in Scotland I will try them

      What the frick is ridiclous about a scotch egg?

      • 3 weeks ago
        Anonymous

        Scotch Eggs are not Scottish.

        >Scotch Eggs are not Scottish
        why am I so disappointed this

  3. 3 weeks ago
    Anonymous

    >incoherent rambling
    yep its a Scottish thread alright

  4. 3 weeks ago
    Anonymous

    looks like shit

  5. 3 weeks ago
    Anonymous

    You know real Scottish food is things like "sour oats", oatmeal that's been left outside for a few days and suspiciously became a cultural dish.

  6. 3 weeks ago
    Anonymous

    Some of these would go nice in a pie, delicious scottish capsicum-relatives

    • 3 weeks ago
      Anonymous

      >picrel
      I'm a dumbfrick

  7. 3 weeks ago
    Anonymous
  8. 3 weeks ago
    Anonymous

    >Scottish heritage

  9. 3 weeks ago
    Anonymous

    >I have become enthusiastic about my Scottish heritage

  10. 3 weeks ago
    Anonymous

    >I have become enthusiastic about my Scottish heritage
    Why are Americlaps like this?

    • 3 weeks ago
      Anonymous

      It’s fun, we get to choose depending on how we feel on a given day. My Scottish great-grandmother moved to Canada and married a Frenchman. My Hungarian great-grandmother moved and married a German. My surname is Basque in origin.

    • 3 weeks ago
      Anonymous

      They don't have any real culture of their own worth talking about so they leech off of everybody else's.

      • 3 weeks ago
        Anonymous

        >he doesn't know about marvel superheroes
        uncultured swine

    • 3 weeks ago
      Anonymous

      What, you don't like genetic astrology?

    • 3 weeks ago
      Anonymous

      They don't have any real culture of their own worth talking about so they leech off of everybody else's.

      Daily reminder Americans laugh at you morons in front of you and behind your backs when you say shit like this.

      >America has no culture, you're all cultureless swine!

      Heheh, sure sweety. Keep enjoying that American culture on your American-invented Internet, with your American-invented Operating System, on your American-invented computer with those American-invented graphics cards, CPU's, and hard drives. I'll keep laughing.

      • 2 weeks ago
        Anonymous

        look man post as many insecure walls of text as you want, you guys are incorrigible larpers and it's cringe

    • 2 weeks ago
      Anonymous

      >>I have become enthusiastic about my Scottish heritage

  11. 3 weeks ago
    Anonymous

    That dough looks objectively better than the ones that fall apart. What's it called?

    • 3 weeks ago
      Anonymous

      Hot water crust.

  12. 3 weeks ago
    Anonymous

    I'm scottish (actually scottish, not an american with scottish relatives) and I don't eat scotch pies. They taste like cat food in pastry

    • 3 weeks ago
      Anonymous

      Frick off they are amazing. Posh ponce. Slather in sauce of your choice.

      • 3 weeks ago
        Anonymous

        nup. they're pish and I'm poor as frick bytheway

        • 3 weeks ago
          Anonymous

          Ok I respect that, I will eat 3 tomorrow to spite you thoughever

    • 3 weeks ago
      Anonymous

      ah come on man

    • 3 weeks ago
      Anonymous

      why do english and their lesser cousins not know about salt and pepper? or are they simply allergic to them?

  13. 3 weeks ago
    Anonymous

    >Do I need a springform tin?
    Nope. Those type of pies are made by shaping the pie shell around a mould (your hand, a soup can, a cup or mug). Then you fill it, crimp on the lid, and cook it.
    Here's a Townsend's episode where they make them.

  14. 3 weeks ago
    Anonymous

    treat yourself to a traditional smack barm pey wet

  15. 2 weeks ago
    Anonymous

    Macaroni pie is probably okay home made but it's shite out the bakers. Same with empire biscuits.
    Well fired rolls look (are) burnt but are surprisingly decent

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