I have been redpilled on Tyrrells chips, and i wish i hadn't. Now i can only eat them, even if they're basically a rip-off price wise. But they're so fricking good. Extremely crisp, not too salty, delicate flavor. It's amazing.
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I'm a sucker for Kettle brand. The price keeps me from buying them all the time, but I'll bite the bullet whenever they come out with new flavours.
>drink beer
>eat salt & pepper kettle chips
>crop dust the next day
you can watch people have violent reactions.
they ruined kettle chips in australia.
ps I still have no idea what the frick "kettle chips" means in the context of cooking them.
they used to be cooked in large batches in a kettle full of oil. Although they still are and always have been cooked that way by everyone so its basically just marketing bullshit.
>ps I still have no idea what the frick "kettle chips" means in the context of cooking them.
Made in those big metal pots like they make kettle corn in.
It doesn't matter, it's a brand name not a promise. But a kettle is a self-contained cooking vat. It's batch cooking rather than conveyor.
are there any good potato chips that don't use seed oils? I found one brand at the grocery store that uses avocado oil, and they're okay, but not top tier. I want a top tier chip that's not fried with vegetable oil
tell your doctor you're schizophrenic and he will give you some chips in a tiny bottle
>eat your chips
It doesn't matter, we don't need chips anyway. Put them in your past like cereal my homie
You know I'm right
>avocado oil
you don't know that they get the oil from the avocado seed?
>are there any good potato chips that don't use seed oils?
Take the Pennsylvania-pill, friendo. Like Grandma Utz:
>INGREDIENTS: Whole fresh potatoes, sliced and cooked in lard, with salt added. TBHQ and BHT added to help protect freshness.
You can probably do even better with smaller/more local brands.
Lard is for infidels. I want rapeseed.
>says crisps on bag
Automatically disgusting.
Herr’s are way better, it’s not even close.
Burtons are superior, but they're very hard to get in my country. Burton Devon Beef are honestly the best chips I've ever had in my entire fricking life and I don't know what happened, but they disappeared.
I meant: BURTS
yeah the cider vinegar ones are amazing, only problem I have is that if you eat a lot of them that you shouldn't lick your fingers since the buildup is way to acidic
Tyrell's makes the only properly vinegary crisps, not even Kettle can compare.
Imo any brand of kettle chips is good to me. I cannot stand regular potato chips anymore. Oily and gross.
Im frickin with these recently, pretty good chips. A pain to find though
the truffle ones are too good
My 3rd worlder ass had this once and it was a revelation.
Not buying it again though, literally 5x the price of other chips.
>made with only the finest ingredients
>fried in fricking sunflower oil