I have these sausages in my pantry, which I'm thinking about using.

I have these sausages in my pantry, which I'm thinking about using. The expiration date has passed more than two years.
Should I still eat them? It's never been touched.

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  1. 1 month ago
    Anonymous

    If it was anything else I'd say yeah but meat is iffy. The expiration date usually gives you a few months wiggle room for quality. Can you open up the jar and show us the sausages in question?

  2. 1 month ago
    Anonymous

    Open them anon, what's the smell like

    • 1 month ago
      Anonymous

      Smells like sausages, and they don't seem to look bad; a small discolouration at the tip at most, where the liquid didn't emerge.

      Those aren't sausages.

      They seem like a type of sausage though, the ones used for hotdogs.

      • 1 month ago
        Anonymous

        OP those look extremely fricking grim. You should still eat them and report findings

      • 1 month ago
        Anonymous

        OP those look extremely fricking grim. You should still eat them and report findings

        yes. for science.

      • 1 month ago
        Anonymous

        OP is that the sausage or your wiener. Either way I wouldn't eat it.
        Ashens wouldn't even eat it. You couldn't pay him to take a bite.
        If you wanna have a nice day go right ahead and grill'em up. Just make sure you got poison control number on hand.

  3. 1 month ago
    Anonymous

    No dont eats them Im sures its nots goods for yous

    • 1 month ago
      Anonymous

      Toki?

  4. 1 month ago
    Anonymous

    Those aren't sausages.

  5. 1 month ago
    Anonymous

    Frick it, I decided to do it.
    I sliced and diced them, and they'll sizzle for a while in the pan, with plenty of olive oil.

    • 1 month ago
      Anonymous

      OP you are either gonna have the best meal of your life, violently shit your bowels, or meet god.

      If you die can I have all your stuff? :3

    • 1 month ago
      Anonymous

      is that salt or congealed "fat"

      • 1 month ago
        Anonymous

        It's powdered garlic. I later added some black pepper and curry powder.
        Honestly, it's pretty fricking basic, but I don't feel like much more with this experiment.

        OP you are either gonna have the best meal of your life, violently shit your bowels, or meet god.

        If you die can I have all your stuff? :3

        You can, but I'm pretty confident that I won't be meeting God just from this.

        • 1 month ago
          Anonymous

          doing* much more

        • 1 month ago
          Anonymous

          Well if you are commited tell us how it tastes. Make sure you cook it as slow as possible to kill any bacteria. Don't take chances anon. As funny as it would be for you to die from this we want to see you live long enough to take more sausages in the mouth <3

          Get some potatoes up in that mfer

          • 1 month ago
            Anonymous

            Ooh thanks anon. 🙂
            I left them longer than usual, so they're a bit darkened.
            >Get some potatoes on that mfer
            I don't have potatoes (still haven't gone shopping), but I do have spaghetti which I put in the pan.

            • 1 month ago
              Anonymous

              In that case maybe liven it up with some sauce? Could help you scarf it down in case the taste is off.

              • 1 month ago
                Anonymous

                Honestly, I do not detect much taste from the sausages, although I did abuse a bit with the pepper. What I did taste was not really out of the usual.

                Now, that doesn't mean I won't be shitting myself in a couple of hours, but for now it's been uneventful.

              • 1 month ago
                Anonymous

                I'd stick close to the bathroom if I was you

              • 1 month ago
                Anonymous

                I'll be on watch for the worst.

                Did you die anon?

                Nope, still alive.
                Although I've been constantly burping for almost two hours.

                there is no expiration date on that lid.

                There is.

    • 1 month ago
      Anonymous

      >olive oil
      grim

  6. 1 month ago
    Anonymous

    Bros these are about to expire so I need to eat them asap. Any suggestions?

    • 1 month ago
      Anonymous

      FETCH!

  7. 1 month ago
    Anonymous

    Did you die anon?

  8. 1 month ago
    Anonymous

    there is no expiration date on that lid.

  9. 1 month ago
    Anonymous

    I tried to make my own thread but it didn’t work so I’ll ask here: What’s the best way to cook a raw sausage in natural intestine casing? If you boil it, it gets all slimy and gross. You can pan-fry, but if you poke a thermometer in, it lets out all the steam and juices. I need a perfect method for cooking big raw sausages, not talking about breakfast links, etc.

    • 1 month ago
      Anonymous

      What about just shoving it in the oven in a pan?

    • 1 month ago
      Anonymous

      Put them in a oiled skillet, cold
      Pour beer or stock enough to cover the pan edge-to-edge
      Apply low heat with a lid and steam them
      After you're sure they're cooked uncover and cook off the liquid and brown the casings
      If you want something to use up the extra fond throw some onions, cabbage, sauerkraut, or a combination of all three

    • 1 month ago
      Anonymous

      char-grilling is probably the best way, but a hot stainless-steel pan with a hi-smoke-point oil like sunflower-seed or sesame would do just fine as well

      no need for a thermometer since ground-meat cooks a lot more evenly than a steak-cut or something....if you sear the whole thing than--chances are--it'll be well-done inside (which is what you should be aiming for, not rare)

      • 1 month ago
        Anonymous

        I typically use cast iron and unsalted butter, I’m just always questioning whether or not it’s done enough. And they’re always curved like a bent dick with a botched circumcision, so you can’t roll them, basically have two sides. I agree with you about the grilling, though, makes sense.

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