I just had raw milk straight off the milking machine, aside from a slightly different smell (hay-ish) there's not really any difference in flavor...

I just had raw milk straight off the milking machine, aside from a slightly different smell (hay-ish) there's not really any difference in flavor compared to store stuff, what a disappointment!

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  1. 1 month ago
    Anonymous

    wrong

  2. 1 month ago
    Anonymous

    It wasn't more creamy?
    I get non-homogenized milk and it's slightly more creamy that regular milk.

    • 1 month ago
      Anonymous

      Nope, not with slurping, smacking, etc. I'll try again after boiling.

    • 1 month ago
      Anonymous

      Perhaps when cooled nonhomogenised milk seperates more. So when it's fresh off the cow it's probably more mixed in

      • 1 month ago
        Anonymous

        Yeah. It gets clumpy so you have to shake the shit out of it every time you drink. Even then you still get curds in it.
        Normies hate it because they think it went bad.

        • 1 month ago
          Anonymous

          I love nonhomogonised milk. I think raw milk people mistake pasteurization as the big bad when it's really homogonisation—which is only done for cosmetic reasons and is proven to be bad for you. I wish it was sold in more supermarkets, I can only find it in Waitrose

  3. 1 month ago
    Anonymous

    How's the weather in tel aviv?

    • 1 month ago
      Anonymous

      idk, why don't you take a look outside and report back

  4. 1 month ago
    Anonymous

    Suck the milk from the tiddies

  5. 1 month ago
    Anonymous

    I always wanted to suck milk directly from a cow teat. just once.

    • 1 month ago
      Anonymous

      Milk is best drunk directly from the source.

      t. spent the night with your mother

  6. 1 month ago
    Anonymous

    >what a disappointment!
    interesting attitude
    one could say "modern processing does a great job of preserving the original flavor"

  7. 1 month ago
    Anonymous

    OK tried it boiled (well, lukewarm) now, it has a slight popcorny taste. A bit creamier as well, but that might be because the fat seems more concentrated at the top, idk. Smell's closer to bottled.

  8. 1 month ago
    Anonymous

    Try cheap store brand milk warmed up a bit. I usually start to notice slightly off flavors when it's warmed up. Although milk in opaque plastic or cardboard cartons tastes better.

    People mainly like raw milk for health reasons though. Obviously it has a higher risk of food poisoning but some people claim it's easier to digest, acts like a probiotic, etc.

  9. 1 month ago
    Anonymous

    Enjoy the tuberculosis!

    • 1 month ago
      Anonymous

      I already have toxoplasmosis. So it's ok.

  10. 1 month ago
    Anonymous

    Drank raw milk for a year tastes same as store bought milk (except for ultrapausterized), no tuberculosis, no supernatural gains, really no difference except all the fat gathered up at the top of the bottle.

  11. 1 month ago
    Anonymous

    Cows are filthy disgusting creatures, pasteurization is a MUST

    • 1 month ago
      Anonymous

      frick you

      • 1 month ago
        Anonymous

        He's right though. Many people have died from bacterial and viral infections because they didn't have access to food sanitization or had access but refused it.
        I think because it helped so much when these practices became standard that it made people mistakenly believe there was never a problem to begin with. Then they get themselves sick and relearn why it matters.

        • 1 month ago
          Anonymous

          just because you can't handle my milk doesn't mean it's filthy

          • 1 month ago
            Anonymous

            I've personally never gotten sick from milk so not an argument. I also don't go out of my way to circumvent food sanitation practices so I haven't risked it to begin with.

    • 1 month ago
      Anonymous

      >he doesn’t know about the Lely Astronaut A5.

  12. 1 month ago
    Anonymous

    whats this whole raw milk thing about besides being the newest trend for terminally online "conservatives"? what's so bad about heating up the milk for a bit to kill bacteria?

    • 1 month ago
      Anonymous

      It kills the nutrients!!!1!1!1!!!

    • 1 month ago
      Anonymous

      I think it's part of the natural or paleo diet fad (large parts of which I agree with).
      Nothing wrong with raw milk as long as it's from healthy cows in a relatively clean setting, but I don't see the benefits.
      Generations of my family grew up on raw milk and I've had both, none of us really think there's a reason to go out of your way for one over the other.
      That being said, leftist fearmongering oversells the importance of pasteurization. Pasteurization is just in case there's anything harmful, which there usually isn't.

      • 1 month ago
        Anonymous

        I wouldn't say it's fear mongering, milk is a really good growth medium for a lot of pathogens, and in the past it was home to many a case of tuberculosis when it was more common. With how strict food standards are nowadays and all the regulatory work that goes into safe quality foods, no big corporation would dare touch a recall fiasco waiting to happen with something like raw milk

        I love nonhomogonised milk. I think raw milk people mistake pasteurization as the big bad when it's really homogonisation—which is only done for cosmetic reasons and is proven to be bad for you. I wish it was sold in more supermarkets, I can only find it in Waitrose

        Where did you hear that homogenization is bad for you? All it is is some cavitation that breaks up fat globules into smaller clumps which gets dispersed through the milk

    • 1 month ago
      Anonymous

      It’s part of the pseudo science wave that the government is lying about the dangers of raw milk and it’s making us sicker
      Ironically hippy crunchy mom groups and “veggies are for gays” conservatives have very similar scientific ideologies

  13. 1 month ago
    Anonymous

    there certainly is. it's a lot fatter. way more filling, more milk flavor. but it also greatly depends on the cows and the batch.

  14. 1 month ago
    Anonymous

    I work in a dairy and when we pulled the milkers off the breasts of the heifer we just throw them on the ground while we positioned the next one for milking, while on the ground they sucked up a lot of manure

    • 1 month ago
      Anonymous

      WHAT

  15. 1 month ago
    Anonymous

    >cow has horns
    that's semen

    • 1 month ago
      Anonymous

      Farmers cut off the horns to lower risk of injury, uncut cows all have horns.

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