I just learned about oleo saccharum. What do you think of this? Is this safe?

I just learned about oleo saccharum. What does Culinaly think of this?

Is this safe? I heard fruits are blasted with chemicals to make them look good on the shelves.

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  1. 1 week ago
    Anonymous

    Organic might be safe but I wouldn't eat the chemicals they spray on regular lemons.

    • 1 week ago
      Anonymous

      >the chemicals they spray on regular lemons
      drop us some truth bombs, homie, where else a homie supposed to get some zest?

      • 1 week ago
        Anonymous

        They're sprayed with pesticides and fungicides and who knows what else. If you want zest, you should use organic lemons. I doubt even a hard scrubbing with soap would remove the residue from regular lemons, they probably need a specific solvent that could chemically neutralize the toxic shit. I wouldn't bother.

        • 1 week ago
          Anonymous

          Is there any proof that any of those pesticides or herbicides are harmful to human health? I think it's just conspiracy paranoia, they don't do anything harmful to people or else they wouldn't be allowed to use them.

          • 1 week ago
            Anonymous

            >they don't do anything harmful to people or else they wouldn't be allowed to use them.
            LOL!

          • 1 week ago
            Anonymous

            shill

            • 1 week ago
              Anonymous

              >they don't do anything harmful to people or else they wouldn't be allowed to use them.
              LOL!

              Do you have any proof that the glyphosates and other pesticides or fungicides are harmful to people in the quantities we consume them? Or are you just superstitious and just going to run with hearsay and the speculations of the medically illiterate health influencer community?

              • 1 week ago
                Anonymous

                Is your dad working at monsanto?

              • 1 week ago
                Anonymous

                You can go look up pretty much any pesticide or fungicide and educate yourself rather than begging to be spoon fed.

                Spoiler: yes, virtually all pesticides and fungicides are carcinogens or endocrine disruptors, often both. Regulatory agencies will claim that they're not harmful in the amounts we consume them but even the briefest glance at the track record of these agencies will show that they have said similar things many times in the past and turned out to be horribly wrong. This is also ignoring the fact that virtually all of these substances bioaccumulate.

              • 1 week ago
                Anonymous

                I'm not finding any information from Google or Bing about it. What symptoms would one expect from these substances bioaccumulating if, let's say, you've never bought organic produce, eat a lot of vegetables that have never gotten more than a cursory rinse?

              • 1 week ago
                Anonymous

                Ass cancer, though that could also be from all the gay dicks that have been up your ass.

        • 1 week ago
          Anonymous

          they pick them, wash them, and spray them in a wax coating. if they did not wash them then they would be covered in dirt and shit when you buy them

          it's perfectly reasonable to be concerned about an inert wax coating on the outside of your citrus for the sole reason that it lowers the quality of zest. you don't have to make up some bullshit reason why organic is better beyond the fact that organic is just better

          what is wrong with you people?

          • 1 week ago
            Anonymous

            >lemons
            >covered in dirt
            does anon think lemon grow in the ground ?

            >They're sprayed with pesticides and fungicides and who knows what else.
            so are organics

            having seen the gallons and gallons of shit they spray on organic fruit that comes from a list made by the same people that regulate what gets put on non-organic the idea that you are somehow safe or 'better' by using organic fruit/veg is completely fricking moronic. They use far more chemicals and do so more often to come close to the effectiveness of a slightly different chemical and fill out 10x the paperwork to then double the sale price of what is often worse fruit
            non-organic fruit isn't the wild west either, there are limits to how much, how often, and how close to harvest you are allowed to spray regular fruit too

            speak to literally any farmer on the subject and they will tell you the same
            I suppose ignorance is bliss and a label that says this lemon is safer than this other lemon can make you feel better

            the wording this anon is replying is bad
            in the store it s not organic lemons and non organic lemons
            in store it s treated and non treated lemons
            orthophenylphenol, tiabendazol and imazalil are three chemicals used for lemons in turkey
            i don t get how these shills apeared in the thread , lemon peels aren t usually consumed so the market sprays them with zyklon b cuz it s cheap , what s so hard to get

            • 1 week ago
              Anonymous

              >orthophenylphenol, tiabendazol and imazalil are three chemicals used for lemons in turkey
              hey, guess what
              the USDA approved those chemicals to be used on organic lemons, so it doesn't fricking matter
              https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.129
              https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.242
              https://www.ecfr.gov/current/title-40/chapter-I/subchapter-E/part-180/subpart-C/section-180.413

              these are actively used on US domestic organic lemons just the same as your turkshit imported lemons

              • 1 week ago
                Anonymous

                >the USDA approved those chemicals to be used on organic lemons, so it doesn't fricking matter
                did you read my post ? these are used on organic lemons , in the store you don t buy the organic lemons to eat the peel , you look for ones that say NON TREATED . i agree that organic yellows have on them the same chemicals gmo yellows have

              • 1 week ago
                Anonymous

                >you look for ones that say NON TREATED
                doesn't exist in the united states, by law all citrus MUST BE TREATED with those chemicals if they cross state lines which effectively means every single piece of citrus in a grocery store is treated
                https://www.aphis.usda.gov/media/document/7206/file

                the only way you are getting a lemon without pesticides is if you grow a tree yourself

          • 1 week ago
            Anonymous

            All those additives and pesticides in the wax coating have been approved under the assumption that noone will eat those skins in relevant amounts, so the overall consumption is on levels that can be ignored.

        • 1 week ago
          Anonymous

          >They're sprayed with pesticides and fungicides and who knows what else.
          so are organics

          having seen the gallons and gallons of shit they spray on organic fruit that comes from a list made by the same people that regulate what gets put on non-organic the idea that you are somehow safe or 'better' by using organic fruit/veg is completely fricking moronic. They use far more chemicals and do so more often to come close to the effectiveness of a slightly different chemical and fill out 10x the paperwork to then double the sale price of what is often worse fruit
          non-organic fruit isn't the wild west either, there are limits to how much, how often, and how close to harvest you are allowed to spray regular fruit too

          speak to literally any farmer on the subject and they will tell you the same
          I suppose ignorance is bliss and a label that says this lemon is safer than this other lemon can make you feel better

          • 1 week ago
            Anonymous

            The amount of people who don't know this shit is ridiculous

    • 1 week ago
      Anonymous

      They're sprayed with pesticides and fungicides and who knows what else. If you want zest, you should use organic lemons. I doubt even a hard scrubbing with soap would remove the residue from regular lemons, they probably need a specific solvent that could chemically neutralize the toxic shit. I wouldn't bother.

      my loves, my sweets.
      If you think Organic means no pesticides of any kind you are sorely, woefully, mistaken.

  2. 1 week ago
    Anonymous

    Just rinse them off. It's that easy.

  3. 1 week ago
    Anonymous

    oleo saccharum literally means sugarcane oil. it's sugar mixed with fruit oils. find something else to be schizophrenic about.

    • 1 week ago
      Anonymous

      its made by leaving fruit skins in sugar

      obviously some fruits will have been treated so much even washing the skin wont get rid of all the chemicals

      what shizo about that? are pesticides made up?

  4. 1 week ago
    Anonymous

    how about you take oleo saccharum (all of this sack) in your mouth

  5. 1 week ago
    Anonymous

    If you wash your fruit before eating it, you are technically blasting it with chemicals. moron.

  6. 1 week ago
    Anonymous

    According to this totally not RSO, if you have treated lemons, you can just boil them for a few seconds.

    ?si=el9kqMq0gqk9rJ-i

    • 1 week ago
      Anonymous

      Based Bruce is criminally underrated. Much better than that fat frick that b***hes about politics in every video.

  7. 1 week ago
    Anonymous

    I eat the lemons whole with the edible wax on them.

  8. 1 week ago
    Anonymous

    more like ole ole torreeeeeeeero ole ole!!! saccharum olé olé!!!!

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