this poster is ESL and obsessed with the rules. any native english speaker perfectly understands op in context and the sentence he wrote, when spoken in the context of a conversation about steak, would sound natural. please enjoy this titty webm.
only plebs can't appreciate well-done steak. they say well-done is inherently overcooked and can't even differentiate between cooking a steak to an internal temperature of 160F and 170F, they'd say it's the same. did you know well-done steaks are actually more flavorful? when protein is cooked to well-done it contracts and squeezes out excess water. this means the flavor of the steak is concentrated. people who like less than well-done are basically saying "wow this watery steak is great". most carnivores who eat raw meat don't even chew it, which is why less than well-done is actually chewier, but people act like this is better for some reason. when meat is well-done the muscle fibers shred apart more easily, this is better for us since we actually chew our food. something like a lion or wolf just tears off chunks of meat and swallow them whole, people don't do this, so less than well-done is actually chewier. steaks are overrated anyway, it's like a bare minimum of effort to actually prepare them. i'd rather have a good braised piece of fatty meat, that's way better, especially once the fat has started to melt and become buttery. notice how a lot of people just cut the fat off the steak and don't eat it because it's chewy? that's wasteful and you're missing out on something that could be really good. i dunno why steak has gotten to be such a premium product with so many strange rituals surrounding it. i guess people just fell for the marketing of it being a premium product and eating an undercooked chewy steak making them cultured and superior. i'd even rather just have a good burger over a steak. welcome to good burger home of the good burger, can i take your order? who loves orange soda? kel loves orange soda. is it true? i do i do i do-o. benis.
it's still incorrect lol, in that case you should've said "i like it well done with ketchup"
Go shit up another board with your moronic pedantism. Leave Culinaly alone.
LOL you only like your steak well done because when a steak is over cooked the lumps of fat in it becone somewhat paletable. You only eat steak as a cover for eating fat. You truly disgust me.
Hot take, well down with ketchup is absolutely fine and people mostly complain about it because every single well done steak could have been a medium rare steak, so they view it as having "wasted" a potential steak for a more worthy purpose. You see the same thing with people complaining about steaks "wasted" as a component of another dish instead of being served as a steak. Like people get upset if you serve up bomb steak fajitas because you should have just served it up as a steak. Like fuck, sometimes I just want something different even if it hypothetically could have been made into something "better" instead. It's like getting mad I used flour to make tortillas because I could have used it to make bread instead.
Half right. It is more that you are using a steak cut, which costs much more, to make something that could be done with a cheaper cut. Stop wasting fucking money and using NY or Rib Eye for fajitas when you could use flank, skirt, or multiple others.
Pic related probably tastes better than any steak you can get at a restaurant. Ill never understand why people like their steaks raw. Raw meat is bloody, rubbery textures, and more likely to give you worms.
I grew up with well-done everything because my mom was convinced that any red on meat is poison. Her pot roast and chicken breast were choking hazards.
Why though? It's like a shittier tobasco sauce. I've never been able to put it on anything and actually had that meal be enhanced. In fact it always makes it sharply worse.
its not how fucking cooked they are, its their fat content, how much the animal used the muscle, and getting it up to temp fast. anything past meidum rare on a ribeye tastes awful, mine are as soft as butter, no more than an inch thick on a smoking caste iron skillet, maybe 2 minutes a side.
Up until I was 16 years old, I used to enjoy putting mayonnaise on my hot dogs. It reminded me of the happy times before my father left us. I gave him so many blowjobs.
I stopped doing that when people told me how wrong that was.
I like eating shin ramyun with knorr chicken stock, garlic powder, lime juice, and five egg yolks cooked until they're nice and jammy but I've been eating it nearly daily, which probably is fucking me up in some way but godamn if it isn't immaculate tasting
i recommend trying adding soy sauce instead of the seasoning packet into your ramen broth. it tastes great and is salty enough without chemicals they pack those with and you'll enjoy your toppings more.
If you like well done, why not get a thinner cut of steak? Even Asmongold admits that he only orders medium rare when he gets a full steak.
And even Guga admits that thinner steaks should be cooked well done:
>can't speak English
>can't cook steak
yep, it checks out
>can't speak English
What?
>I like well done with ketchup.
is not a correct English, sentence, Latin ESL anon.
I like my steak well done with ketchup? I thought the steak part was implied with the picture, did you not understand what I was talking about?
it's still incorrect lol, in that case you should've said "i like it well done with ketchup"
it's still incorrect lol. in that case you should've said, "i like it well done with ketchup." ***Fixed it for you, ESL-tard
that wasn't the point of my post, ebic punctuation though fren 😉 i see 3rd grade is going well
>English, sentence
nice comma you retarded fucking nagger
Watch out folks, it's the 'Alt Write'.
this poster is ESL and obsessed with the rules. any native english speaker perfectly understands op in context and the sentence he wrote, when spoken in the context of a conversation about steak, would sound natural. please enjoy this titty webm.
sorry jannies i thought I posted something else.
>accuses others of being ESL
>speaks in broken English himself
It's time for you to stop projecting.
only plebs can't appreciate well-done steak. they say well-done is inherently overcooked and can't even differentiate between cooking a steak to an internal temperature of 160F and 170F, they'd say it's the same. did you know well-done steaks are actually more flavorful? when protein is cooked to well-done it contracts and squeezes out excess water. this means the flavor of the steak is concentrated. people who like less than well-done are basically saying "wow this watery steak is great". most carnivores who eat raw meat don't even chew it, which is why less than well-done is actually chewier, but people act like this is better for some reason. when meat is well-done the muscle fibers shred apart more easily, this is better for us since we actually chew our food. something like a lion or wolf just tears off chunks of meat and swallow them whole, people don't do this, so less than well-done is actually chewier. steaks are overrated anyway, it's like a bare minimum of effort to actually prepare them. i'd rather have a good braised piece of fatty meat, that's way better, especially once the fat has started to melt and become buttery. notice how a lot of people just cut the fat off the steak and don't eat it because it's chewy? that's wasteful and you're missing out on something that could be really good. i dunno why steak has gotten to be such a premium product with so many strange rituals surrounding it. i guess people just fell for the marketing of it being a premium product and eating an undercooked chewy steak making them cultured and superior. i'd even rather just have a good burger over a steak. welcome to good burger home of the good burger, can i take your order? who loves orange soda? kel loves orange soda. is it true? i do i do i do-o. benis.
Go shit up another board with your moronic pedantism. Leave Culinaly alone.
this tire-eater is complaining about pedantism lol what a pederast
LOL you only like your steak well done because when a steak is over cooked the lumps of fat in it becone somewhat paletable. You only eat steak as a cover for eating fat. You truly disgust me.
I like fat.
Hot take, well down with ketchup is absolutely fine and people mostly complain about it because every single well done steak could have been a medium rare steak, so they view it as having "wasted" a potential steak for a more worthy purpose. You see the same thing with people complaining about steaks "wasted" as a component of another dish instead of being served as a steak. Like people get upset if you serve up bomb steak fajitas because you should have just served it up as a steak. Like fuck, sometimes I just want something different even if it hypothetically could have been made into something "better" instead. It's like getting mad I used flour to make tortillas because I could have used it to make bread instead.
Half right. It is more that you are using a steak cut, which costs much more, to make something that could be done with a cheaper cut. Stop wasting fucking money and using NY or Rib Eye for fajitas when you could use flank, skirt, or multiple others.
Ok Mr Trump, you lib cuck.
Fucken heaven
Pic related probably tastes better than any steak you can get at a restaurant. Ill never understand why people like their steaks raw. Raw meat is bloody, rubbery textures, and more likely to give you worms.
I grew up with well-done everything because my mom was convinced that any red on meat is poison. Her pot roast and chicken breast were choking hazards.
I literally cannot stop putting Sriracha on every single meal, and every time I only use more and more. I don't even remember how food tastes anymore
>OP likes well-done steak
>Anon considers it a confession thread
I like it, keep it up.
Why though? It's like a shittier tobasco sauce. I've never been able to put it on anything and actually had that meal be enhanced. In fact it always makes it sharply worse.
you paid for it, you cooked it, that's fine
i paid for it or cooked it? not happening
I think it depends on the steak. Rib tastes like rubber if it's too rare but filet can melt in your mouth.
its not how fucking cooked they are, its their fat content, how much the animal used the muscle, and getting it up to temp fast. anything past meidum rare on a ribeye tastes awful, mine are as soft as butter, no more than an inch thick on a smoking caste iron skillet, maybe 2 minutes a side.
I like well done without ketchup.
Up until I was 16 years old, I used to enjoy putting mayonnaise on my hot dogs. It reminded me of the happy times before my father left us. I gave him so many blowjobs.
I stopped doing that when people told me how wrong that was.
The mayo or the blowjobs?
Keep doin you m8
I like eating shin ramyun with knorr chicken stock, garlic powder, lime juice, and five egg yolks cooked until they're nice and jammy but I've been eating it nearly daily, which probably is fucking me up in some way but godamn if it isn't immaculate tasting
i recommend trying adding soy sauce instead of the seasoning packet into your ramen broth. it tastes great and is salty enough without chemicals they pack those with and you'll enjoy your toppings more.
bruh save at least like an inch of the soup and stir in a piece of american cheese. its too good
If you like well done, why not get a thinner cut of steak? Even Asmongold admits that he only orders medium rare when he gets a full steak.
And even Guga admits that thinner steaks should be cooked well done:
?si=lcSldYNmQJIhTazS&t=127
Why would anybody care what Assmongoloid thinks?
I like traps and fantasize about bringing one home
Can't get over the man- and ass smell, though...
that's why french invented perfume
truly a psycho
The only place good meat deserves to be in is a big ass pot of good soup
Well done, but mushroom ketchup
What kind of steak is best well done with ketchup?
all
all of them. it just depends on whether you wanna get like a 70 dollar steak and cook it well done.
I mean...okay? Did a thread have to die for this, really? Enjoy the meat you presumably bought with wages from your job, I guess?
effeminate passive-aggressive reddit post
How do you do well done and still have the maillard and char looking like absolute shit?
It looks like a slight smoke ring from cooking indirect and then trying to sear it but not correctly.