I love noodle salads. It's probably the summer dish with the best effort/taste ratio.
Do you guys gave an cool recipes I can try?
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I love noodle salads. It's probably the summer dish with the best effort/taste ratio.
Mine's just a simple macaroni salad:
Boil pasta; meanwhile, mix mayonnaise with vegetable stock powder, chopped bell peppers, shredded/batonette-cut carrots, sweetcorn kernels, sliced celery, sweetpeas, onion, chopped fresh sweet parsley and a dash or two of vinegar.
Drain pasta and toss, still hot, with the dressing.
Cool to room temp then chill in the fridge and serve.
Yeah, this is pretty close to my standard one. Always great.
That one sounds sick. Will try for sure.
1) Make mayo. Emphasis on make, not buy.
2) Mix mayo with halved cherry tomatoes, tiny mozzarella balls, a ton of minced basil + salt/pepper.
3) Cook noodles at tiny bit softer than al dente.
4) Let noodles cool down and stir them every 5-10 minutes so they get a starchy coating.
5) Mix noodles with the mayo mix.
Literally the GOAT.
I add paprika paste to the mayo. Makes it taste way better and more flavourful. Also gherkin liquid.
The various Burmese noodle salads are nice.
Does cold japchae count as a noodle salad cuz that shit is also delicious.
>whole cup of vinegar
>dat filename
You really are here forever, aintcha, oldgay?
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12 oz orecchiette pasta
8.5 oz sun-dried tomatoes in oil
1 cup frozen peas
1 cup corn
1/2 cup fresh basil
1/2 cup shredded parmesan cheese
1/2 cup green onions
cook above according to packaging
For dressing
1/4 cup red wine vinegar
1 clove minced garlic
1 teaspoon kosher salt
1/2 teaspoon pepper
1/4 cup oil from sun-dried tomato jar
Mix dressing in and eat warm or chill for later. Tasty either way.
BLT pasta salad but put cooked chicken in it. Tastes amazing
>calorie bombs
>2000g of water
i prefer perfect water salinity every time. you dont?
My favorite pasta salad is the spaghetti italian salad with chunks of cheese, crunchy vegetables and sometimes olives
salami chunk
feta cheese
kalamata
cucumber
cherry tomato
creamy italian
How do you guys feel about potato salad? Mustard or mayo?
>Mustard or mayo?
And. Not 'or.' And.
>I love noodle salads
tell me you're fat and diabetic without telling me you're fat and diabetic.
USE. LESS. MAYO.
Goddamn I like these things in concept but I don’t need a tablespoon of mayo for every couple of noodles
Truefax.
I only add 1tbsp per portion IE 75g dry pasta + 100ish g additional shit gets 1tbsp of mayo. For a whole, 1lb box of pasta, that's 7tbsp (6tbsp for the pasta and an extra one, just to be sure), which is about a half cup.
75g dry = 125g or so cooked, by the way.