I love sandwiches. No other food has such a wide variety of texture and taste combinations.
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I love sandwiches. No other food has such a wide variety of texture and taste combinations.
Same here!
I'm not so sure that's a hammy sammy
You could at least peel the skin off to make it appear as if somebody would actually eat that.
Meanwhile I have some shit I put at the bottom of my parrot's enclosure you can have that too.
Fricking homosexual, cucumber skin too strong for you? Why so weak? I bet you peel your potatos as well.
they would look like pepe with some eyes
I'm literally going to make this for dinner tonight, this picture got me more excited than it should have
post recipe
ham, capicola, salami, provolone
lettuce, tomato, onion, peppers.
picrel looks like it has some kind of smoked pepper in oil, or pickled pepper stuff on it.
oil and vinegar
I like mayo and mustard too, but I'm a heathen
>gabagool
you know it's just fat and nitrates right?
gay
its a freaking sandwich
agree'd. anything I have, my thoughts go to "should I put this on bread?" and most of the time, yes. porkchop sandwiches are my favorite. cook chops as normal, remove the meat from the bone, put some sort of cheese on the chop and broil until the cheese is decent.
put it on any bread, god I love bread, even 88c walmart white sandwich bread.
What kind of unconventional sandwiches are you making? You putting filling between two burly men as google recommends?
Someone needs to update Google on what's popular these days.
Jezus fricking christ someone tell the artist to clean their art this shit peeves me so bad.
I still prefer herb bread. But if I can't hold it together because I've finally used too much meat, cheese, vegetables, peppers; then I wrap it tight in wax or parchment paper and couple of little pieces of gorilla tape at the seams so I can tear it apart as I eat.
For me, it's the meeting of lettuce. I'll never buy it because the whole head goes bad before using it. The marriage between mayonnaise, salt, pepper, lettuce, and tomato, I'm eating a good sandwich.
What is it called when you're not satisfied with a meal unless it contains meat? I always silently judged my friend about it, and I'm afraid he was right. To feel unsatiated because there wasn't turkey, whatever
i believe thats called fatassery of the highest order
That's probably why I keep eating the sandwiches at angles so I get different flavors, using the bread as a palate cleanser.
sandwiches are based
>portable as frick, can wrap it up in anything
>can carry it around for a few hours without refrigeration
>does not need to be reheated
>simple yet tasty
>no need for utensils
This!
Bread is the greatest human invention.
Turkey club is the absolute best sandwich.
Discuss.
its pretty good but i think the traditional recipe does not involve cheese which is kinda gay
Italian, huh? That’s mine too.
I moved from FL to Montana.
>No pub subs
>No Jersey Mikes
>Only Subway, shitty ass Jimmy Johns with their tiny dry-ass subs, and overpriced Firehouse Subs
Being a landlocked state is such shit when it comes to food variety.
you moved to the do it yourself state
time to start doing it yourself
lol, heather?
if someone held me at gunpoint and told me to move to either of those states or I'll be shot, I'd gleefully take the bullet
I miss Blimpies most of all. Unless you in NY or NJ there’s not too many around anymore
blimp actually isn’t too bad. miles better than subway and better than jimma johns. not as good as jersey michaels though
Make your own sub you fat lazy c**t. Pretty simple concept If you don’t like what’s around you.
I heavily agree.
When I go to the city I grew up in, I get really sad because there's a hoagie sandwich that is fricking insanely good and I always try and have it when I go there. Yet, every time I have it I can't help but realize that one day that shit is gonna be gone and the only place I'll be eating that is in my dreams. Frick I hate time.
I miss a proper New England style Italian Grindah. Frick.
fricking love sandwiches so goddamn much
pepper turkey, honey baked ham, pepper salami, tomato, lettuce, dijon, mayo, cheddar, provolone = tasty
that looks baller, nice job
is that ranch and melted pepper jack you madman
I also like sandwiches. What a coincidence
ftfy
Ukraine lost. Get over it.
that is not the proper way to make a Ruben, you mix the kraut with the dressing and laminate each layer together with a slice of cheese, Swiss top and bottom, Gouda in the center between meat and kraut.
Whats the difference between russian dressing and thousand island?
Just the name is different.
Russian and Thousand Island are ketchup- and mayonnaise-based dressings, with notable differences. The key distinction between the two spreads lies in their flavor profiles. Russian dressing features horseradish and chili pepper, making it spicy. Sweet pickle relish is a key ingredient in Thousand Island dressing, which makes it sweet.
https://www.masterclass.com/articles/russian-dressing-vs-thousand-island#what-is-thousand-island-dressing
My favorite sandwich is the shrimp pizza boy
What part of it is the "pizza"?
the pizza part, idiot
I meant “po” boy somehow it came out “pizza”
it's all that damn machine learning they put into devices now. you must type pizza too often.
Probably with cheese before pizza
Despite the fact that it was a typo a shrimp pizza boy sounds good. If someone asked you to make a shrimp pizza boy what would you make, Culinaly?
A Shrimp Po' Boy with a zesty marinara sauce instead of tomatoes or as a side to dip and maybe fry the shrimp with some parm on the batter.
should you just do like a thin crust pizza and put shrimp scampi on it and forget the sandwich bit?
But a pizza is not a sandwich.
It is if you're a degenerate New Yorker or Virginian with floppy "crust".
literally the #1 food I've ever eaten it hit me like a drug
You need to start thinking in more dimensions
Biblically Accurate Sandwich
Biblically accurate? That's pushing some Lovecraft, non-Euclidian shit. Don't try to break physics with your bologna.
too much crust ratio. god (she) has failed us.
The Citadel.
Italian sandwich without mayo is a vinegary salty mess. the mayo balances it out
I've eaten 4 sandwiches from my local and jersey Mike's sandwich shops this month to come to this conclusion.
If i slap one of these on top of another it's technically a sandwich, innit?
Give me the baccy sammy
French dip is the best sandwich and anyone who eats a Reuben can frick off
Rubens are the only contribution israelites have made to the world
I-I like b-bagel sammys
I forgot about bagels
There's a bagel shop near me that knocks it outta the frickin park. The bagels are excellent and the sandwiches they make are great as well.
Fuggggg that looks good
I haven't had dinner yet but I've been craving an italian all day, I guess I'll go make one now
I became aware of something regarding sandwiches a couple of weeks back when my fridge was empty. All those spreads. Marge, oil based, butter based, plant bases. Butter, mayo, salad cream etc. Basically anything you spread to moisten the bread is completely unnecessary and that entire industry is making a fortune from it..
There is enough moisture in your mouth to chew and swallow the sandwich without any problems. Even easier if you've added cucumber, tomato or lettuce. If the sandwich is slightly dry, just take a sip of water. I've been eating plain cheese sandwiches for the past two weeks. No mayo, no butter. Just bread and cheese and its absolutely fine. You're wasting your money.
Today I tried something new. Toasted cheese and broccoli sandwich. It was great. Going to start putting more vegetables in my sandwiches from now on.
>Only adding condiments for moisture
>tastelet detected
>adding cheese
you are wasting your money. the same stomach effect can be achieved with just bread.
mega ultra based
eat dry sandwiches to beat the israelites
>no mayo
sir I am not a communist living under wartime conditions. (yet)
sandwiches are out, savory cakes are in
yes sandwiches are very good
for me its the blt
i love blts
big
long
tubular
schlongs
ewww gay
for me it's bacon lettuce tomatoes not sure what you're on about there
One of my favorite cafés in Shizuoka made the best goddamn sandwiches.
>japanese bread
lmao no. japan is good for stupid conbini sandwiches when you're staying at a hotel and feel like staying in and drinking/watching free porn at the APA, but otherwise sandwiches in japan are fricking expensive for how little you get and how bland they are. i'll take a french dip with real fricking bread over that limpwristed japanese shit any day, maison pickle is the shit so next time you feel like losing money to the outrageous yen/dollar exchange, come out to NYC and have a real sandwich.
You have no idea what you are talking about.
Japan fricking loves baked goods. If you think all Japanese bread is shokupan, you've never visited an actual bakery there. But you already told us you are a tourist, so it isn't shocking.
All of those sound vile what the hell are they smoking
Bro this is literal Japanese RPG-style bread. This is the kind of shit the commoners eat that restores like 10 HP or something.
Those buns look really nice.
I lived in Japan for five years. Yeah, those neat rolls you posted look nice, but if you buy an actual SANDWICH (the topic of the thread) at those same bakeries, they're the same shokupan trash as the conbinis. It is very difficult to get a quality sandwich with quality bread, moron. That being said, I quite enjoyed bakeries there otherwise, I especially loved anything they do with eggs/bacon or the massive cheese and onions rolls you can buy, pretty fun stuff. Now frick off loser with your tryhard "YOU'RE JUST A TOURIST I ACTUALLY TEACH ENGLISH HERE" shit, I live in manhattan now and make five times what I made in Japan (which was three times higher than the highest paid ALT or Eikaiwa cucks) and visit Japan often with my wife whose family lives there. I wouldn't work in Japan ever again, but I have the option to work remotely for my current job anywhere in the world, so I'm just a spousal visa away from popping in and laughing at you as you put on your cheap suit and dance for kids who spit on you for literal peanuts 😀
>visit Japan often with my wife
is she Asian then? I bet she so horny
Dude, you made a point in your post of jerking it at the hotel. You sounded like a tourist, which is why I called you one.
Next time, just don't do that.
But seriously where the frick were you going that you could only get sandwiches on shokupan, man? I spent the majority of my time in one city and had decent sandwiches there, on different beads.
The very first image I posted that triggered you so hard clearly isn't shokupan.
lol weeb gay married to a dogfaced asian. lmao at your gay life
Are you the same anon who was talking about Carnegie Hall in the other thread? Either way, you're trying too hard to sound like you're better than everyone else and it comes across as astonishingly pathetic, especially if you're doing it in a place like Culinaly, let alone the cooking board.
You sound gay. Also theres plenty of good places for sandwiches or burgers around stations or even in random alleys in tokyo.
>they left the tomato stem in
nani the heckerino
yeah gross right? japanese like "fresh" looking/tasting things and you end up with these soggy vegana looking sandwiches sometime, it's not bad to have something with nice veggies/crunch sure but when the bread has the consistency of wet toilet paper it drags the experience down
Shutup you fricking weeb
The greatest sandwich of all
Understandable, but something less processed would be more nice
We doing the dag?
Worst dagwood I ever saw
How often do you make Dagwood's at home?
for me it's gotta be the banh mi
Perfection
Sandwiches? Tsk tsk tsk, bow before the supremacy of the
BOCADILLO
>He's not eating the best sandwich ever created
The only egg sandwich I will eat is the Italian-American pepper and egg sandwich
>Vomit
>But not enough vomit to fill a very dry looking baguette
>hmmm.png
That guy is really problematic. First he was doing italian blackface, then he tried to claim a food made from colonized vegetables was "italian"
Sounds pretty based to me
Just had this rueben in Hong Kong yesterday. Easily one of the best ruebens I've ever had. And I've had a lot.
I just can't get enough of a good rueban or cuban.
I'm having sandwiches and chips tonight
And I'm having seasalt and caramel ice cream sandwiches
why are you digging your grody nails into your dessert?
For me, it's the Egg Mayo sandwich
>farts in your general direction
For me it's a classic smash burger
i'm going to try to make french onion soup and beef sandwiches, i normally use roast beef from the deli but this is the beef i got.
Think it will work?
chuck roast is the regular for french dip, either way you gotta slow cook or pressure cook the meat to get the fall apart texture
Don't listen to the chuck roast guy. Stuff like that is so thin you can really rough it up in the 2-3 minutes it takes to cook. You'll absolutely want it at room temperature before you cook it, salt and pepper it ahead, get a cast iron or stainless steel skillet ripping hot, then add your oil and the beef. Hold the spatula so the point is aimed at the pan and you can both push it back and forth, you can chop at it to break those pieces up.
The heat will take care of fat that thin.
i wound up dipping it in the boiling french onion soup for 2 or 3 min and scooping it out with some onions onto the roll and it came out great
It's basically the same thing results-wise, I've just always preferred the color you get from frying.
>I've just always preferred the color you get from frying.
i do as well but i was afraid of over cooking it because of how thin it was
So, looking at pics in this thread, is this the objectively ideal order:
-top bun
-veg and other shit you want
-meat
-sauce
-bottom bun
I mean, I'd at least add sauce to both buns and I remember anon saying that putting lettuce under meat helps it catch juices
I had BLT's for dinner.
a new italian market opened up in my town, how much better do you guys think the sandwiches will be there compared to firehouse subs?
I love sandwiches so much it's unreal.
j-jared?
recently cali stated expanding this place called 'mikes jersey subs'.
i've never had such a tasty delicious sandwich before. ill likely never go to subway again. i had athe basic sandwhich again the 2nd time cause it was so fricking delicious
It's New Jersey Michael's moron
jersey mike's is honestly under-rated. They make very good sandwiches, and whats more they do it all over the place including where there are no actual italians to do quality control.
i like them but they are way over priced
It seems likely to me that they have to be. Something about the logistics of getting decent quality cold cuts moved around before they spoil is probably very pricey, because subway doesn't manage to be too much cheaper but their quality fricking sucks by comparison
>because subway doesn't manage to be too much cheaper but their quality fricking sucks by comparison
subway is just reaping profit, cold cuts last a few weeks nce they reach the store but a functioning deli can go through a pack in a few days
I just had the worst bahn mi I've ever had. My disappointment is immeasurable, etc
A sandwich made right is one of the most satisfying things you can eat.
is there anyway to enjoy deli meats without dealing with nitrates? or does the very nature of being a deli meat ensure it needs to have nitrates?
I want to enjoy sandwiches every single day but also don't want to get ass cancer
Get the non-cheap ones without them? Are you a clinical moron? You need to tell us if you are when you post
link or never happened, it's kinda a core component in cold cuts
Where do you live bro?
earth
you mean stuff with "cultured celery powder" or "sea salt" usually preceded with "no added nitrates except for those naturally occurring in..."
because those still count as carcinogens dude
Just cut your vegetable consumption then 😉
Yeah I meant sea salt.
>A study reported that salt from the Mediterranean Sea contained 1.1 ppm of nitrate and 1.2 ppm of nitrite (Herrador et al., 2005)
I dunno then my bad. I get applegate chicken apple sausages but I guess it's not as good as I thought.
kinda, i made a french dip with this
kinda like roast beef but needs to be cooked, but no nitrates
that does sound very good actually
it was, i just dipped it in the boiling soup for 3 min and it cooked up nice and tender like lunch meat
>sure let me just eat 1000 calories in one sitting
moron
Bitch
fatass
homosexual
Yeah 2000 actually OMAD4LYFE
What if my sandwich is not the one in OPs stock photo
i eat like 1500 in one sitting but im like 125lb
cry more 🙂
🙂
Sounds like you should eat more, you gotta get some meat on your bones