Haha a southern dog wouldn’t want it anyway. >tfw my dog gets blackened cajun alfredo chicken and immediately destroys it and asks for more
Brought him up north when I went to visit some friends, he wouldn’t eat anything. He’d lick whatever they tried to feed them then walk away from it lol.
>yankee
He's obviously a yuro you dumb hick. Everybody in the US knows what greens are, and how to make mac and cheese, and eats bbq (not Chinese "bbq" pork belly or whatever OP made). If you couldn't tell just from the image he's not American the leeks should have been a dead giveaway.
>Everybody in the US [...] eats bbq
based on the arguments in "barbecue" threads about what barbecue even is... no, no they don't. Barbecue is very much localized to the south. Everywhere else thinks if you just grill meat, or cook it in a crock pot, or put barbecue sauce on it = barbecue. It's not.
Holy shit, dude. You've literally never been more than 100 miles from where you were born, and have probably only talked to 10 people at most in the past year. You have no clue what you're talking about. You probably read a post from an Australian and a post from someone from fucking Indiana and can't tell the difference. EVERY CORNER OF THE UNITED STATES HAS BBQ. It's not some special hidden thing that only exists in the South. Have you ever had clam chowder? Yes, obviously you have. Imagine if someone from bumfuck Maine tried to claim that nobody outside of New England has ever had clam chowder. That's pretty fucking crazy, right? That's how you sound.
what busted ass recipe are you using?
two options: >butter/four roux -> milk bechamel sauce -> cheese -> boiled and drained macaroni
Or
sodium citrate + cheese
I would eat this plate, however…
It’s not Southern. You need Cheddar in that mac. And you need to make a Roux/Béchamel and then turn that into a Mornay sauce. That’s how we do it in the south.
“Greens” doesn’t mean “any green vegetable”, it means either collard greens, spinach, chard, something that you substantially cook with other flavors and fats to improve.
Needs some work.
If you don't have collard, we also eat turnip greens or mustard greens. Collard is similar to cabbage but has a more loose arrangement of the leaves
Also, I think your mac and cheese looks good, I'd just brown it a bit more if you're gonna bake it
It's not traditional by any means but its probably superior to the actual garbage they serve in the south. For one you actually made proper sauce for the Mac and cheese instead of just dumping an entire container of Velveeta into it
I cubed it, simmered for an hour in water, tossed it in a thick homemade bbq glaze and roasted it for 20 mins. Then I simmered it again for 50 mins as it was a bit tough still. Then tossed it in hot bbq glaze again.
Looks like shit. Is this really what southern hillbillies eat for thanksgiving?
This is a Yankee trying to make southern food. I wouldn't feed that to a dog.
Haha a southern dog wouldn’t want it anyway.
>tfw my dog gets blackened cajun alfredo chicken and immediately destroys it and asks for more
Brought him up north when I went to visit some friends, he wouldn’t eat anything. He’d lick whatever they tried to feed them then walk away from it lol.
>yankee
He's obviously a yuro you dumb hick. Everybody in the US knows what greens are, and how to make mac and cheese, and eats bbq (not Chinese "bbq" pork belly or whatever OP made). If you couldn't tell just from the image he's not American the leeks should have been a dead giveaway.
Nevermind. He admitted right here
that he's not American.
>Everybody in the US [...] eats bbq
based on the arguments in "barbecue" threads about what barbecue even is... no, no they don't. Barbecue is very much localized to the south. Everywhere else thinks if you just grill meat, or cook it in a crock pot, or put barbecue sauce on it = barbecue. It's not.
Holy shit, dude. You've literally never been more than 100 miles from where you were born, and have probably only talked to 10 people at most in the past year. You have no clue what you're talking about. You probably read a post from an Australian and a post from someone from fucking Indiana and can't tell the difference. EVERY CORNER OF THE UNITED STATES HAS BBQ. It's not some special hidden thing that only exists in the South. Have you ever had clam chowder? Yes, obviously you have. Imagine if someone from bumfuck Maine tried to claim that nobody outside of New England has ever had clam chowder. That's pretty fucking crazy, right? That's how you sound.
where is the green?
Cabbage and leeks
oh, yum.
Southerners don't eat leeks you dumb shit. I can tell you have never been to the south.
Sounds lush, though I'd mix some apples into that.
Those aren’t greens you yankee fuckadoodle
you should switch to practicing tying knots, so when your parents disown you for this garbage you can end it quickly and painlessly
Looks like I punked y’all folks by at least 3000 miles…
You did good. I like the bread crumbs on the mac. Don't listen to the haters. That being said those are not greens. That is cabbage. 8/10. Would eat.
I’ve seen the greens on tv but not sure what they are, is it a brassica variety?
If you bake your macaroni you have fucking FAILED. That's like baking a carbonara.
Yeah right, enjoy your liquid macaroni flowing all over the plate.
>plate
Macaroni cheese goes in a bowl you subhuman.
You are making a casserole, not macaroni cheese.
skill issue, i always make it on the stove and my sauce has never been liquidy
what busted ass recipe are you using?
two options:
>butter/four roux -> milk bechamel sauce -> cheese -> boiled and drained macaroni
Or
sodium citrate + cheese
I don’t think the lighting is helping the photo but I bet this tastes amazing
OP enjoys riding your grandma.
Noodles and meat look good...not to sure bout dem greens... 7/10 would eat
Looks good. The greens could use some life (probably). I can’t taste it through the internet unfortunately.
I would eat this plate, however…
It’s not Southern. You need Cheddar in that mac. And you need to make a Roux/Béchamel and then turn that into a Mornay sauce. That’s how we do it in the south.
“Greens” doesn’t mean “any green vegetable”, it means either collard greens, spinach, chard, something that you substantially cook with other flavors and fats to improve.
Needs some work.
It is roux with cheddar though…
What flavours do you have with the greens? Also what are collard greens cos they don’t have anything called that here?
If you don't have collard, we also eat turnip greens or mustard greens. Collard is similar to cabbage but has a more loose arrangement of the leaves
Also, I think your mac and cheese looks good, I'd just brown it a bit more if you're gonna bake it
This
People still eat traditional Thanksgiving here (SE Texas) for the most part, we might just have a fried turkey too and a couple different sides
It's not traditional by any means but its probably superior to the actual garbage they serve in the south. For one you actually made proper sauce for the Mac and cheese instead of just dumping an entire container of Velveeta into it
ok
can't wait to see what you do to the sweet potato
Sweer potato
Needs coleslaw
Take 2… how’d I do this time?
would. fuck the haters and let them cram pineapples
That looks pretty good bro. Exactly what I'm craving right now
That meat looks especially nice
how did you prepare the pork belly?
I cubed it, simmered for an hour in water, tossed it in a thick homemade bbq glaze and roasted it for 20 mins. Then I simmered it again for 50 mins as it was a bit tough still. Then tossed it in hot bbq glaze again.
>thick homemade bbq glaze
looks like a thin BBQ gravy
also try looking up how to *braise* pork
>I made a traditional Southern feast of macaroni, greens and Barbecue pork
No you didn't.