I made ice cream. Peach flambe cobbler. Flambeed peaches and homade cinnamon brown sugar pie crust pinwheels. It is a fun new hobby and i suggest you try ut.
I made ice cream. Peach flambe cobbler. Flambeed peaches and homade cinnamon brown sugar pie crust pinwheels.
Your threads fricking suck.
I very rarely post. I can ring uo twvo bell guy if you rather have that.
Have you ever made ice cream anon? Or amde a peach flambe?
Reevaluate your life decisions.
It's jsut ice cream anon no worries hrere
Because i made ice cream? Are you alright anon? Maybe you could use some ice cream
shill angry his paid per (You) thread got btfo by actual content
I'm curious about those pinwheels! Do they not get a bit weird in texture after being in icecream? I bet they taste good though
>Actual content
So a bunch of zoomers posting one picture of a finished product passes as content now?
>projecting
Nice rebuttal. You put in about as much effort as OP.
Post some ice cream you've made recently.
Can't, your mom gobbled it all up.
what machine?
Cuisine art 2 quart. I had one laying around at my cabin and some person on tiktok inspired me
What kind of base did you use, honeycakes?
>homade cinnamon brown sugar pie crust pinwheels
I wouldn't trust a ho to make something like that, bro.
why does the container you put it in look like a disposable store bought ice cream container?
Well it's better in cardboard than tupperware and its already a perfect container for ice cream. So why not?
You mean it's more practical right? I mean surely you don't think it improves the ice cream itself, right?
Good thread OP
I was just about to make some peach ice cream, and you've inspired me to think bigger
post recipe
and what do i use if i dont have heavy cream
Very nice, I don't even like ice cream and I would eat the frick out of that. How did you make it?
Ice and cream.
>made yourself
>side of container looks like it has nutrition facts
doubt.jpg
What does OP's ice cream taste like? What are the dark bits?
making ice cream is boring as frick
like lmao freeze shit add cream sugar or whatever flavouring pinch salt and churn them in a machine
like what the frick do you even do? fricking nothing
go and make semifreddo or mousse instead
Thatcs why you do a custard base
why is there a nutrition chart
He made homade cinnamon brown sugar pie crust pinwheels. The rest he bought and then ate them all together like the walking sack of diabetes he is. Disgusting!