I made miso soup.

I made miso soup.

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  1. 2 weeks ago
    Anonymous

    Depression, the meal.

    • 2 weeks ago
      Anonymous

      never made miso but when I eat it it always cheers me up

      • 2 weeks ago
        Anonymous

        Good for you, and I say that without snark.

      • 2 weeks ago
        Anonymous

        >never made miso
        It's pretty easy. Rehydrate wakame, steep a dashi packet in boiled water, pour a little dashi into bowl and mix up miso paste to add in, add wakame plus tofu or noodles, done. It takes about 10 minutes at a good pace.

        • 2 weeks ago
          Anonymous

          I know it's easy I just never got around to it

          • 2 weeks ago
            Anonymous

            Aight.

            • 2 weeks ago
              Anonymous

              Happy birthday

              • 2 weeks ago
                Anonymous

                I got my first prostate exam today. It was not pleasant. Doctor went all the way in to the knuckle.

              • 2 weeks ago
                Anonymous

                I- okay!?

        • 2 weeks ago
          Anonymous

          You should just use dried dashi, you can get like 2lbs of it for like $15 bucks.

          • 2 weeks ago
            Anonymous

            Isn't that what dashi packets are? I don't know what you mean.

            • 2 weeks ago
              Anonymous

              No, I'm talking about this, it's like powdered bullion.

              • 2 weeks ago
                Anonymous

                Oh, interesting. I'll give it a look next time I run out of stuff.

        • 2 weeks ago
          Anonymous

          Are these real words? I don't speak anime.

          • 2 weeks ago
            Anonymous

            No I made them up.

            • 2 weeks ago
              Anonymous

              You're pretty creative. I hope you have a good life and find whatever happiness you're searching for.

        • 2 weeks ago
          Anonymous

          https://i.imgur.com/6xviEhA.jpeg

          [...]
          Specifically, 1tbsp dehydrated wakame in warm water for 10 min, (this makes A LOT) strain and set aside. Steep yamasan umami dashi in 2.5 cups of boiling water for 3-4 minutes, bring heat to low, remove small amount of broth and mix separately with 2 tbsp of white miso paste until lumps are gone, add in wakame, approximately 6oz of silken tofu, and miso mixture, let soup warm back up for a few minutes, (do not boil) optionally garnish with green onions.

          Thank you anon, I have a sensitive stomach too so I'll try this recipe. Is tofu essential?

          • 2 weeks ago
            Anonymous

            Sure it is, essential to fricking homosexual wienersuckers.

            • 2 weeks ago
              Anonymous

              Alright I'll make sure to buy some then, thanks!

          • 2 weeks ago
            Anonymous

            >Is tofu essential?
            That is just a basic facsimile of how the dish is traditionally made. You can add anything you want. Any noodle, beef, pork, seafood, eggs, menma, etc. I use soba instead of tofu sometimes.

  2. 2 weeks ago
    Anonymous

    Miso horny!!

    • 2 weeks ago
      Anonymous

      good one

  3. 2 weeks ago
    Anonymous

    very healthy. Post recipe

    • 2 weeks ago
      Anonymous

      water
      dashi
      drie seeweed
      miso
      tofu
      scallion

    • 2 weeks ago
      Anonymous

      >never made miso
      It's pretty easy. Rehydrate wakame, steep a dashi packet in boiled water, pour a little dashi into bowl and mix up miso paste to add in, add wakame plus tofu or noodles, done. It takes about 10 minutes at a good pace.

      Specifically, 1tbsp dehydrated wakame in warm water for 10 min, (this makes A LOT) strain and set aside. Steep yamasan umami dashi in 2.5 cups of boiling water for 3-4 minutes, bring heat to low, remove small amount of broth and mix separately with 2 tbsp of white miso paste until lumps are gone, add in wakame, approximately 6oz of silken tofu, and miso mixture, let soup warm back up for a few minutes, (do not boil) optionally garnish with green onions.

      • 2 weeks ago
        Anonymous

        A you a Japanese?

        • 2 weeks ago
          Anonymous

          I live in New Jersey

          • 2 weeks ago
            Anonymous

            Oh the armpit of the U.S. Great, let me follow your recipe.

          • 2 weeks ago
            Anonymous

            There are Japanese in New Jersey. Are you one of them?

            • 2 weeks ago
              Anonymous

              No, I am mostly Anglo genetically I suppose. I live in an area with many Japanese due to them coming over on worker visas for Suburu, but they are mostly corporate normie types and dont like nerd stuff, and the full extent of their personality is working and drinking. Funnily enough, the only people I know who like anime and stuff where i live are weebs that mostly work at lockheed martin, this country's leading aerospace and global security organization is largely run by men with anime figure collections. Personally, I just like some japanese media and japanese food is easy on my delicate stomach.

              • 2 weeks ago
                Anonymous

                >I’m a NJ trash white homosexual weeb who loves Japanese men. But I’m not too much of a loser cause other homosexual white weebs work at Lockheed Martin.
                FTFY

              • 2 weeks ago
                Anonymous

                You seem upset.

              • 2 weeks ago
                Anonymous

                You seem obsessed with the Japanese.

              • 2 weeks ago
                Anonymous

                For dinner today I am eating a turkey burger with feta, spinach, and kalamata olives with a side of coconut ginger rice and broccoli. What are you eating, anon?

              • 2 weeks ago
                Anonymous

                Is that your diet meal so you can lose weight and appear more attractive to the male Japanese Subaru employees in your NJ shithole? Japanese don’t like or respect fatties.

              • 2 weeks ago
                Anonymous

                No it's a daring fusion of Greek and Thai which is also easy on my tummy.

              • 2 weeks ago
                Anonymous

                Nothing about that meal is Greek or Thai and trying to fuse those cuisines is moronic. You’re just a stupid Anglo American desperately searching for some kind of exotic culinary traditions because you have none. And burgers, olives, and salty cheese aren’t known for their stomach soothing qualities.

              • 2 weeks ago
                Anonymous

                >Nothing about that meal is Greek or Thai
                Yes it is.
                >trying to fuse those cuisines is moronic
                Its salty and sweet. Not particularly shocking they would go together.
                >And burgers, olives, and salty cheese aren’t known for their stomach soothing qualities.
                Turkey is a lean protein which is indeed excellent for the sensative stomach, and goat cheese is just about the only cheese you can eat with acid reflux, and additionally kalamata olives are relatively low in acidity while being loaded with healthy easy to digest fats and a powerful but inoffensive flavor profile in moderation.

              • 2 weeks ago
                Anonymous

                >Thai and Greek fusion
                What a terrible idea. No wonder it doesn’t exist outside of OPs kitchen.

              • 2 weeks ago
                Anonymous

                https://www.tripadvisor.com/ShowUserReviews-g303905-d2333650-r295635803-Greek_Taverna-Ko_Lanta_Krabi_Province.html
                It exists in thailand.

      • 2 weeks ago
        Anonymous

        You seem upset.

        https://i.imgur.com/Oye7EEi.png

        >Nothing about that meal is Greek or Thai
        Yes it is.
        >trying to fuse those cuisines is moronic
        Its salty and sweet. Not particularly shocking they would go together.
        >And burgers, olives, and salty cheese aren’t known for their stomach soothing qualities.
        Turkey is a lean protein which is indeed excellent for the sensative stomach, and goat cheese is just about the only cheese you can eat with acid reflux, and additionally kalamata olives are relatively low in acidity while being loaded with healthy easy to digest fats and a powerful but inoffensive flavor profile in moderation.

        ywnbaw

  4. 2 weeks ago
    Anonymous

    does anyone want my miso soup

  5. 2 weeks ago
    Anonymous

    miso solly

  6. 2 weeks ago
    Anonymous

    nice, i was actually just contemplating getting some for dinner and yakitori

    • 2 weeks ago
      Anonymous

      Do it

  7. 2 weeks ago
    Anonymous

    I don't use dashi, just red miso paste.

  8. 2 weeks ago
    Anonymous

    Snot, "the meal." GTFO!

  9. 2 weeks ago
    Anonymous

    >vegetables in water
    whats the point

    • 2 weeks ago
      Anonymous

      It tastes good.

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