they sell it in bulk
or you can make your own (scientific name is sodium diacetate) by mixing white vinegar and baking soda. it's something like 50 grams of baking soda to a liter of vinegar. obviously mix this slowly or you'll have a frothy mess.
how much seasoning do you use? for those things to matter you'd need to use at least a bottle a day. you pea brained homosexuals are as dumb as dumb can be.
do you know how ingredient labels work? the further down the list the less there is. sugar is towards the bottom. that means there's so little it doesn't even count as calories. you just keep digging your idiot grave deeper and deeper.
pretty much anything. I like it on chicken pork beef seafood and vegetables. it's really good in mashed potatoes or on fried corn. it's the best on shrimp and chicken wings. you can't go wrong cooking with that stuff.
Never have to worry about not having lemons on hand or them going bad when I need some clean acid to cut in a recipe without adding liquid like vinegar.
What is it cayenne and vinegar powder?
Would be better if it had some arsenic.
So I can make this myself. But where do I find vinegar powder?
they sell it in bulk
or you can make your own (scientific name is sodium diacetate) by mixing white vinegar and baking soda. it's something like 50 grams of baking soda to a liter of vinegar. obviously mix this slowly or you'll have a frothy mess.
I forgot, you also have to boil it down to get rid of the water. it really is easier to buy in bulk.
>sugar and corn in fucking seasoning
>"put it on everything"
Jesus
how much seasoning do you use? for those things to matter you'd need to use at least a bottle a day. you pea brained homosexuals are as dumb as dumb can be.
>coating your meat with sugar doesn't matter
come on dude
do you know how ingredient labels work? the further down the list the less there is. sugar is towards the bottom. that means there's so little it doesn't even count as calories. you just keep digging your idiot grave deeper and deeper.
My sister just came back from vacation in USA and gave me this, what should I use it for?
chicken. especially wings.
Flavoring your garbage bin
It's great to season under your foreskin.
pretty much anything. I like it on chicken pork beef seafood and vegetables. it's really good in mashed potatoes or on fried corn. it's the best on shrimp and chicken wings. you can't go wrong cooking with that stuff.
>shrimp
>chicken wings
based franks enjoyer
>silicon dioxide
is there fucking sand in your Hispanice wtf
Safe to eat! You poop it out
Yes, in the shredded cheese too. It's an anti-clumping agent
bests lawry
Mix it with ranch dressing powder for dry rub buffalo ranch wings.
for me its old bay
they make more than 1 seasoning
all of these sound like they were made with chicken wings in mind.
well Frank's does make a ton of wing sauces so they probably were.
All wop sandwich places near me put that shit on without notice on the menu. Hate peppers.
Never have to worry about not having lemons on hand or them going bad when I need some clean acid to cut in a recipe without adding liquid like vinegar.