If it can maintain a temperature of 150-170 while letting moisture escape, it can be used to make jerky.
Jerky is a scam whether store bought or homemade
>buy 1 lb of london broil for $3.50 >throw in smoker >it is now $16 worth of jerky
I should get scammed more often.
Not yet, but I have a dehydrator now so give me a recipe
https://www.smokingmeatforums.com/threads/recipe-needed-for-jerky-using-morton-tender-quick-in-mariande-form.113839/
So far I've used sqwib's "pepper jerky" and "spicy orange" recipes, they turned out great.
Not yet, but I have a dehydrator now so give me a recipe
per 2lbs of meat
1/2 cup soy sauce
1/4 cup worchestershire sauce
2.5 tbsp black pepper
1/2 tbsp white pepper
1/2 tbsp cayenne pepper
>buys a dehydrator
>doesn’t use it
>begs for recipes instead of googling them
Lazy moron
’t use it
Just not for jerky, yet. It's not what I bought it for
what in frick did you buy it for then?
To dehydrate stuff, mostly fruit and mushrooms it's a dehydrator not a jerky machine
Oh that's smart. What kinda fruits, anon?
dehydrated mushrooms suck ass, soysauce marinades make then sticky like candy and it sticks to your teeth
moron detected
they're drugs
I'm vegetarian
dehydryate my apples though
Watermelon is better
Put a little salt on it
isn't watermelon like 99% water?
Yea that's why it's called water melon
The flavor is much more intense when it's dehydrated
Yes. Makes it a b***h to dehydrate but also tastes good.
Jerky's okay. I wouldn't go through the process unless I had an inordinate amount of steak leftover that I couldn't freeze for some reason.
b***h just do it because its fun and delicious wtf
my butcher makes jerky and its great but damn its expensive
Same. But I don’t crave it very often, so paying $10 for a small locally made bag isn’t that unreasonable.
i have a pellet smoker. can i use that to make jerky?
no sorry
If it can maintain a temperature of 150-170 while letting moisture escape, it can be used to make jerky.
>buy 1 lb of london broil for $3.50
>throw in smoker
>it is now $16 worth of jerky
I should get scammed more often.
https://www.smokingmeatforums.com/threads/recipe-needed-for-jerky-using-morton-tender-quick-in-mariande-form.113839/
So far I've used sqwib's "pepper jerky" and "spicy orange" recipes, they turned out great.
Only in the winter. To heat my house
Ninja (the good one from the sous vide show) posted a great recipe for oven jerky
>oven jerky
so cooked beef then?
Yeah it's not as good as properly dehydrated jerky but it's still good if you can't rustle up a fan and some food-safe trays that allow air flow.
Jerky is a scam whether store bought or homemade
That's fricking moronic you can't even screw the lid on
Actually I am right now! Sliced beef liver marinated overnight in spices. Tastes better than regular cooked liver and it’s full of nutrients