I remember being taught in cooking classes to not use wooden utensils because they're hazardous for your health.

I remember being taught in cooking classes to not use wooden utensils because they're hazardous for your health. Now would you look a that. Plastic is even worse.

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  1. 2 months ago
    Anonymous

    You gonna get buttfricked by my big plastic wiener

    • 2 months ago
      Anonymous

      Fun fact about that. Oral cancer is also on the rise because prostitutes and gays can't stop sucking on their plastic dildos. They don't want this truth out in the open.

      • 2 months ago
        Anonymous

        >plastic dildos causing oral cancer
        Wouldn't that cause... far more embarrassing cancers, as well?

        • 2 months ago
          Anonymous

          Yes
          https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10340669/
          More of a

          [...]

          post tho

          • 2 months ago
            Anonymous

            Rectal and intestinal cancers are on the rise too.

            Hmm... maybe that's why health experts are warning about an increase in cancer rates. Think about it, who in this world hasn't been exposed to plastic, even indirectly?

        • 2 months ago
          Anonymous

          Rectal and intestinal cancers are on the rise too.

      • 2 months ago
        Anonymous

        ESL? Don't worry, I'll help you out.

        The word "microplastics" means plastic that has broken down into parts less than 5mm. Dildos aren't made of plastic, they're generally silicone, which is a rubber like material that doesn't break down. Dildos are actually much larger than 5mm. You may have confused the length of your dick with the length of an actual dildo. That's okay, we all make mistakes.

        Any other words or concepts you struggle with?

        • 2 months ago
          Anonymous

          You sound like a gay that likes to suck dildos.

        • 2 months ago
          Anonymous

          I'm sorry you're gay and coping about your dildo collection that you suck on a daily basis lmao

        • 2 months ago
          Anonymous

          You seem to think that ESL is some sort of a slur. This is typical cope by monolingual c**try hicks who often confuse they, their and there. It is not the slur you think it is, Gomez al- Muttlander.

          • 2 months ago
            Anonymous

            Nobody takes you seriously ESL.

            • 2 months ago
              Anonymous

              Sure thing, muttlander.

          • 2 months ago
            Anonymous

            The slur is not from being ESL, it's from being recognizably so.

        • 2 months ago
          Anonymous

          >Dildos aren't made of plastic, they're generally silicone
          only pricey dildoes are made of silicone, most people have the cheap ones which are usually pvc

      • 2 months ago
        Anonymous

        I fricked a girl with an ice cream scoop. Checkmate atheists.

    • 2 months ago
      Anonymous

      TOTAL
      HOMO
      DEATH

  2. 2 months ago
    Anonymous

    >meat is bad
    >meat is good
    >eggs are bad
    >eggs are good
    >eggs are bad again
    >jk eggs are good lmao
    >masks are essential
    >masks are worthless
    >wine is bad
    >wine is good
    >carbs are good
    >carbs are bad
    >fat is bad
    >fat is good
    Stop listening and do what you fricking want.

    • 2 months ago
      Anonymous

      Buy chinese boards and throw them out every 5 months
      >Le environm-
      There's More recyclers than ever, dont worry

      • 2 months ago
        Anonymous

        >There's More recyclers than ever, dont worry
        Less than 10% of plastic actually gets recycled. Most ends up in land fills, is burned or exported to third world countries.
        Plastic producers invest a lot of money in getting people to believe that this is not the case though.

    • 2 months ago
      Anonymous

      meat is good
      eggs are good
      masks are (almost) worthless
      wine is bad
      carbs can be bad if processed / in excess
      (animal) fat is good

    • 2 months ago
      Anonymous

      Wow dude you really are wound up about this subject! Watch out listeners!!

      • 2 months ago
        Anonymous

        shalom, rabbi

      • 2 months ago
        Anonymous

        He made a constructive observation and contributed to the conversation.
        You on the otherhand made a reddit-tier dismissive quip that added nothing.
        Is that what you want to be? A nothing?

      • 2 months ago
        Anonymous

        Oy vey where did that goy get the chutzpah eh?

    • 2 months ago
      Anonymous

      This. Eat what your parents ate (if they ate healthy). Eat what your grandparents ate. Eat what their grandparents ate.

      That's all there is to it. Don't follow trends that are supported by israeli "experts."

  3. 2 months ago
    Anonymous

    >plastic cutting board puts microplastics in food
    >wooden cutting board is full of mold and germs you can never fully get rid of
    >glass cutting board ruins all of your knives
    >cutting on the bench ruins your counter top
    well where the frick am I supposed to cut, Culinaly?

    • 2 months ago
      Anonymous

      >wooden cutting board is full of mold and germs you can never fully get rid of
      Only a problem if you're lazy and don't maintain your cutting board. Plastic is actually way worse as far as retaining bacteria. Before you use a wood cutting board give it a light coating of cooking oil, then when you're done wipe it down with some diluted vinegar.

      • 2 months ago
        Anonymous

        >Only a problem if you're lazy and don't maintain your cutting board.
        That's not even a problem. If it gets rather wet you just wipe it with a paper towel. If it gets a viscous sticky liquid stuck on it, wipe it with a half wet paper towel. Dry spices or foodstuffs? You can leave that shit there accumulated for days and then simply use your hand to swipe it onto the floor.
        I'm lazy as frick as I've been reusing one of my quality wooden cutting boards for over a decade now. Shit practically cleans itself.

    • 2 months ago
      Anonymous

      Ceramic or metal

      • 2 months ago
        Anonymous

        ruins your knife, try again

      • 2 months ago
        Anonymous

        this post is brought to you in part by big whetstone

    • 2 months ago
      Anonymous

      glass cutting board and ceramic knife?

    • 2 months ago
      Anonymous

      New wooden cutting board every time. Destroy an entire tree every year.

      • 2 months ago
        Anonymous

        but then you are ingesting whatever industrial chemicals are leftover from the production anon

        • 2 months ago
          Anonymous

          So how are people supposed to check if a gold bar is lead filled without cutting it apart?

          • 2 months ago
            Anonymous

            Drill a hole

          • 2 months ago
            Anonymous

            use the water displacement test.

            also don't buy chink gold.

          • 2 months ago
            Anonymous

            Weigh it, preform a volume test, or if you're buying gold like that in any actual amount is probably worth it to buy one of those xray testers out ask to use your local coin shops tester
            Also don't buy chinkshit

        • 2 months ago
          Anonymous

          this has been stopping me from buying gold for 5 years

    • 2 months ago
      Anonymous

      Cutting is a spook
      Use your teeth like god intended

    • 2 months ago
      Anonymous

      Just spray antiseptic on the wooden board once you're done
      Voila!

    • 2 months ago
      Anonymous

      Down the street.

    • 2 months ago
      Anonymous

      any board + several cellulose paper towers

    • 2 months ago
      Anonymous

      >wooden cutting board is full of mold and germs you can never fully get rid of
      You should be sanding down your wooden cutting boards once a month or so.

    • 2 months ago
      Anonymous

      cutting board is full of mold and germs you can never fully get rid of
      I have been using the same wooden board for nearly 20 years cut all kind of shit on it and nothing happens. How do you get mold on it what are you doing?

      • 2 months ago
        Anonymous

        i had my wooden cutting board for over 5 years and it has some visible black and blue mold spots embedded in it but i still use it kek. i used to hand wash my shit and now i just chuck it in my dishwasher.

    • 2 months ago
      Anonymous

      wooden cutting boards are fine. either maintain a nice one or get a replaceable cheap bamboo board 1-2 times a year.

      • 2 months ago
        Anonymous

        bamboo cutting boards are made using resins so they a re full of the evil micro plastics

        • 2 months ago
          Anonymous

          >dollar sign after the numerals
          Bring back the draft. Jesus.

        • 2 months ago
          Anonymous

          why are europeans and canadians never content to just let their own countries be shitholes? why does the rest of the world need to go down with them?

        • 2 months ago
          Anonymous

          I wish I only payed $15 in yearly taxes. Maybe I should take the plastic pill.

    • 2 months ago
      Anonymous

      my 20 year old wooden cutting board is literally rotting on the sides and i still use it daily no problems. any germs it gives me just make me stronger

    • 2 months ago
      Anonymous

      throw it in the air and quickly unsheath and sheath back your knife

      • 2 months ago
        Anonymous

        Psh. nothing personnel, onion.

      • 2 months ago
        Anonymous

        Knifes are for cutting not slashing. You'd need a sharp sword like a katana to do that

        • 2 months ago
          Anonymous

          >his knives cant fruit ninja
          NGMI, get off my board

    • 2 months ago
      Anonymous

      Where I'm from people use a board with an inverted blade that folds open so you cut against the end of the blade instead of against a flat surface. The blade is curved to make cutting easier. Takes some skill to use though. I'd post a picture but I can't find anything about it on the internet lmao.

      • 2 months ago
        Anonymous

        One of these?

        • 2 months ago
          Anonymous Mogul

          Yes!

    • 2 months ago
      Anonymous

      >full of mold and germs you can never fully get rid of
      I hate to be the one to break it to you dearest moronbro, but that's what the immune system is for
      wood and bacteria are biodegradable. plastic is not. don't be a pussy

    • 2 months ago
      Anonymous

      The mold and germs on the wood boards enhance the flavor

    • 2 months ago
      Anonymous

      >wooden cutting board is full of mold and germs you can never fully get rid of
      Uhhh, not really. Wood is significantly more antibacterial than plastic or even glass if you actually wash it, the surface's pores open up when in hot water and close when it's cold, easy to clean and the pores will literally shrink as it's drying to keep in all the stuff you couldn't wash out so the stuff doesn't spill out onto your food next time you use it.

    • 2 months ago
      Anonymous

      Get a stone counter

      • 2 months ago
        Anonymous
  4. 2 months ago
    Anonymous

    the 'wood has pores so bacteria can hide' was the most moronic shit ever taught. you clean it and its gonna be healthier than this other stuff, plus it doesnt scratch the pans.

    • 2 months ago
      Anonymous

      >was the most moronic shit ever taught
      Not only that but it was completely wrong, when it gets cold pores CLOSE, when it gets warm they open. A cold cutting board (one that's not being washed) would have its pores closed and it would only expand the pores if you threw hot food on it for some reason.

      https://i.imgur.com/gEf4Yv3.jpg

      Sorry, I forgot about this thread.

      I had this knife for like 10 years. Idk if the mold is dead or inactive and what kind it even is. No health effects that I'm aware of.

      https://i.imgur.com/HTR7R4G.jpg

      Is that actually mold or is it just grease? The knife probably had a finish on it and if you get grease on finished wood the grease can mix with the finish and just become a new layer of finish.

  5. 2 months ago
    Anonymous

    Fact: there is not one health defect linked to microplastics. On the other hand, millions of people get food poisoning every day, and most of them die.

    • 2 months ago
      Anonymous

      >what is BPA?

    • 2 months ago
      Anonymous

      This post can't be serious. lmao
      We are literally seeing a rise in cancers, and the death of millions of animals due to plastic ingestion.

      Not that you can avoid it anyway lmao. We're simply as ground zero of evolution with plastic as a new element, that's all.

    • 2 months ago
      Anonymous

      >most of them die
      Almost 100% of people throughout history have died. You should listen to me since I am one of the few who hasn't.

  6. 2 months ago
    Anonymous

    I've literally used a small knife with a wooden handle that has mold on it for years because I didn't feel like buying a new one and since it didn't affect the blade.

    I still have the knife if you guys want to see it.

    • 2 months ago
      Anonymous

      Post it. I don't wash the handle of my main kitchen knife either, never had food poisoning nor given it to anyone so it doesn't seem to be an issue. Maybe these people who get food poisoning more than once or twice in their lives are just weak idk

      • 2 months ago
        Anonymous Mogul

        Sorry, I forgot about this thread.

        I had this knife for like 10 years. Idk if the mold is dead or inactive and what kind it even is. No health effects that I'm aware of.

        • 2 months ago
          Anonymous Mogul
          • 2 months ago
            Anonymous Mogul
            • 2 months ago
              Anonymous Mogul

              Last one. I bought a new knife finally so I don't use this anymore. I didn't want to throw it away though so I keep it as a pet in my closet.

        • 2 months ago
          Anonymous

          https://i.imgur.com/HTR7R4G.jpg

          https://i.imgur.com/AU699k4.jpg

          https://i.imgur.com/Vi1RhRA.jpg

          Last one. I bought a new knife finally so I don't use this anymore. I didn't want to throw it away though so I keep it as a pet in my closet.

          that's a Tramontina ain't it

  7. 2 months ago
    Anonymous

    You're moronic if you think a few bits of plastic you get from the cutting board will make a different considering how much you intake from everywhere else

    • 2 months ago
      Anonymous

      Anon... Those plastics you intake from everywhere else are also a factor of risk for you. There's no escape.

  8. 2 months ago
    Anonymous

    I remember being taught that the world is overpopulated and you need to practice safe sex. Funny how that worked out.

  9. 2 months ago
    Anonymous

    >I remember being taught in cooking classes to not use wooden utensils because they're hazardous for your health
    wooden utensils are naturally anti bacterial.

  10. 2 months ago
    Anonymous

    >studies

    • 2 months ago
      Anonymous

      Everyone should know this fact but no one does. That's why I spam "replication crisis" to anyone who will listen (no one)

      • 2 months ago
        Anonymous

        People get mad when you question "the science". The replication crisis is only half of the story, because it gets even worse.

        https://www.sciencedaily.com/releases/2021/05/210521171203.htm

        • 2 months ago
          Anonymous

          Based, thanks. I feel like I saw this part before but completely forgot about it.
          >nightmare vision goggles
          >it's an improvement

  11. 2 months ago
    Anonymous

    What sort of moron thinks plastic doesn't house a shitload of bacteria. If they can live on your toilet seat they can damn well live on your plastic cutting board. This is just more broscience that's being repeated adnauseam by gullible morons, and you're one of them.
    And yes, I also wash my chicken. Deal with it.
    Stop being a little b***h just get a functioning immune system. People used to survive much worse. Indians surive much worse today.
    And if you're really germofobic or whatever it's called, just disinfect it with a bottle of alcohol.

  12. 2 months ago
    Anonymous

    how are wooden utensils hazardous?

  13. 2 months ago
    Anonymous

    >I remember being taught in cooking classes to not use wooden utensils because they're hazardous for your health.
    What moron taught you that? What the frick are schools teaching.

  14. 2 months ago
    Anonymous

    Just clean your shit, dry it off and put it in a place where it's not going to develop fricking mold or whatever.

  15. 2 months ago
    Anonymous

    Everything that you eat is infected with micro plastics long before it reaches your kitchen. Don’t bother. Use plastic cutting boards, reuse disposable water bottles, microwave tupperware.

  16. 2 months ago
    Anonymous

    >I remember being taught in cooking classes to not use wooden utensils because they're hazardous for your health

    the frick? How?

  17. 2 months ago
    Anonymous

    >Cant use steel because it has a high chance to scrapes metal off the pan/pot overtime and you can digest it
    >Cant use plastic because microplastics and melted plastics in food being digested
    >Cant use Wood because it absorbs "toxins"

    Then what the frick are you suppose to use? Bare Hands?

    • 2 months ago
      Anonymous

      >Bare Hands?
      >he doesn't stir the soup with his peenor.
      Anon.

    • 2 months ago
      Anonymous Magnate

      don't do that either

  18. 2 months ago
    Anonymous

    wood is the best.

    • 2 months ago
      Anonymous

      much better than plastic

  19. 2 months ago
    Anonymous

    I mean I thought it was obvious, well to me at least. If you're creating such a deep groove into the plastic then of course that shit has to go somewhere. You're better off eating microscopic wood.

  20. 2 months ago
    Anonymous

    Man who would have guessed that cutting into plastic and leaving visible traces would somehow get into what you are cutting. Here I thought the plastic particles just poofed away to happy magic land.

    • 2 months ago
      Anonymous

      I always had a paranoia about any cutting board. This post inspired me to throw out our plastic one. My mom's gonna be mad though.

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