I tell you, theres nothing like having fresh pasta delivered right to your door.

I tell you, there’s nothing like having fresh pasta delivered right to your door.

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  1. 4 weeks ago
    Anonymous

    is it really fresh if they used bagged pasta?

    • 4 weeks ago
      Anonymous

      Well, the dish was freshly assembled, assuming a reasonable delivery time.

      • 4 weeks ago
        Anonymous

        >the dish was freshly assembled, assuming a reasonable delivery time.
        Or at least the marketing team claimed so.

  2. 4 weeks ago
    Anonymous

    why does the cheese look like that

    • 4 weeks ago
      Anonymous

      they probably add the cheese and then seal the container, so it steams. ends up looking different than if you had actually baked/broiled the cheese.

    • 4 weeks ago
      Anonymous

      because any prepared food is garbage by the time it gets delivered to your door

    • 4 weeks ago
      Anonymous

      These little pasta trays from pizza joints get run through the pizza oven to heat it up prior to sending to you. The oven is super hot, so it causes the cheese to bubble like that. The sauce on the sides is just from slosh as it gets to you via delivery or pickup.

  3. 4 weeks ago
    Anonymous

    You poor man. What did you do to deserve to be punished so cruelly? Surely, nothing could justify such horrors.

  4. 4 weeks ago
    Anonymous

    Vile

  5. 4 weeks ago
    Anonymous

    I hope you better times robot, maybe one day you'll have some autonomy

  6. 4 weeks ago
    Anonymous

    Improve the lighting in your kitchen or w.e. the frick you're eating.

  7. 4 weeks ago
    Anonymous

    when my grandma had dementia she still INSISTED on cooking for me right up until the end
    she once served me a plate of plain pasta with nothing on but raw shrimp and ground beef
    i couldnt take a photo because phones would confused her, so here's an ai generated impression of that dinner
    i cant tell you how many times i got food poisoning from taking a few bites to make her feel happy
    i would still rather eat one of her dementia dinners than whatever the hell is in that photo you posted

    • 4 weeks ago
      Anonymous

      based grandma fricking with you while she still could

    • 4 weeks ago
      Anonymous

      I made pasta the other day. Saw a thing and was like "that looks like shit, I can do better" because I was drunk but by the end of the ordeal I made some sort of monstrosity that was combination pasta primavera, alfredo, and whatever pasta has chicken and sausage in it. I poured half my beer into the veggies as they were doing their thing and added six cloves of garlic and a jalapeno. While the sauce was doing its thing I threw in the rest of my little snack balls of mozzarella and a bunch of heavy cream with the last of my parmigiano.

      It was amazing. I cubed up the chicken thighs and seasoned them with paprika, onion/garlic powder, black pepper, cayenne, chili powder, and oregano and sauteed the veggies in the fat. I thought it was gonna overflow because I had so many bell peppers and onions in the skillet, but it all worked out so I celebrated by giving them some of my beer. Was even better the next day sober.

      My grandmother had Lou Gehrig's Disease and kept it up as long as she could. I learned how to make roux and whatnot by watching her and then doing it for her as her muscles gave out.

    • 4 weeks ago
      Anonymous

      She knew exactly what she was doing

    • 4 weeks ago
      Anonymous

      >he fell for it

  8. 4 weeks ago
    Anonymous

    grim

  9. 4 weeks ago
    Anonymous

    looks like it comes from a cafetaria that sells fries. but has pasta on the menu that nobody orders, except you

  10. 4 weeks ago
    Anonymous

    there’s nothing more pathetic than a grown man ordering pasta

  11. 4 weeks ago
    Anonymous

    Pasta is what I eat when I'm too poor to go out or cook anything else, the cost of having it deliver would actually be higher than buying fresh meat.

  12. 4 weeks ago
    Anonymous

    >paying $ for penne noodles and sauce
    why

    • 4 weeks ago
      Anonymous

      Because we live in the Idiocracy timeline and people literally cannot for the life of them boil pasta then add a jarred sauce and cheese to it in a pan. Even if most jarred sauce is rank, there are at least a few good ones, and pretty much all of them will be better than pizza chain slop.

  13. 4 weeks ago
    Anonymous

    ahhh the pizza joint "italian" pasta dinner. it's always the same, never baked, soupy sauce, barely melted mozz, overcooked noodles, and an aluminum aftertaste in each bite. side salad of iceberg lettuce and mozz with cucumber and kens ranch.

  14. 4 weeks ago
    Anonymous

    Looks like Lisa Sparx's face after a party.

  15. 4 weeks ago
    Anonymous

    The industrial revolution and its consequences have been a disaster for the human race.

    • 4 weeks ago
      Anonymous

      It's fun that this picture is cropped weirdly and loaded with the compression artifacts from being copied to a million different social media sites.

    • 4 weeks ago
      Anonymous

      Humans were actually made to spend all their waking hours scrounging for food. Concepts like leisure, creativity and aspirations are a privilege only afforded to those living in industrial societies.

      • 4 weeks ago
        Anonymous

        And taking care of babies and having sex

  16. 4 weeks ago
    lizi

    takeaway pasta is probably the gayest concept i could ever think of. what does this provide? mmm yummy tepid pasta delivered by some braindead moron who cannot even locate the the door to my house

    italian food is at its best a 3 on the Kinsey scale. nothing about it permits praise. Italians will cry and cry about “oh no it’s about the quality of the ingredients” etc. frick off. Im not buying your gay ingredients imported (i.e. no longer fresh) at an extortionate rate just to taste an unguaranteed approval of some Italian gaylord

    • 4 weeks ago
      Anonymous

      Projection much?

      • 4 weeks ago
        lizi

        please provide an actual criticism for my comment i have nothing to work with here

        also im way too pissed for this my actual tip ends in OPZ or something

  17. 4 weeks ago
    lizi

    [...]

    margarine. Who the flying FRICK is still buying margarine. apart from desperately scrounging bakeries approximately 6 weeks from closing. absolute braindead knobhead

    • 4 weeks ago
      Anonymous

      They don't treat cows right

      • 4 weeks ago
        lizi

        explain your use of cheddar cheese then moron

        • 4 weeks ago
          Anonymous

          It's daiya the only cheese I could find without artificial nonsense and it uses oat milk
          I just buy cheddar because it's expensive and its more general purpose.
          I think it works well and would opt for cheddar anyway

          • 4 weeks ago
            lizi

            this has led me to discover that cheddar isn’t a protected name. It should be. furthermore “without artificial nonsense”? what?

            • 4 weeks ago
              Anonymous

              Idk what that stuff is. I'm trying to avoid artificial things that are poison.
              I would suggest regular cheese and butter if our get it from a farm in the country where the cows live happy

              • 4 weeks ago
                lizi

                well it’s in ur gay fricking daiya cheese

                yeah no i agree though but where are you drawing the line here, like does visiting the farm justify your own moral compass in buying their dairy products?

                what makes these products so different than the ones from any other farm that you may possibly end up encountering under a secondary brand name in your nearest supermarket?

                how do you know that they’re different?

                are you actually really that arsed or are you merely seeking an excuse to justify yourself in your own thoughts through an arbitrary moral compass?

              • 4 weeks ago
                Anonymous

                I think factory farms are a nightmare and many people don't understand
                It's unacceptable and if I disagree with it then I can't buy that stuff.
                If the cows are happy somewhere nice then that's great and I would buy a lot of stuff from there.
                They should run in a nice field and have friends, a few trees for shade.
                Plenty of water and space to walk around eating grass.

              • 4 weeks ago
                Anonymous

                Tricalcium Phosphate [Ca3(PO4)2] is the calcium salt of phosphate/phosphoric acid. It is used to keep things from sticking or caking. It is found in decent amount in your bones and teeth.
                Xanthan gum is a polysaccharide (chain sugar), made from glucose and sucrose, fermented by xanthomonas campestris that thickens liquids and stabilizes emulsions.

                So these keep the weird non-melting cheese shreddies from sticking together, and keeps them from disintegrating.

  18. 4 weeks ago
    Anonymous

    >Paying delivery for penne baked with the lid on.
    Iunno man. I think I'd rather make this myself.

  19. 4 weeks ago
    Anonymous

    How about having your big tiddy gf make pasta for you at home?

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