I used leftover bacon grease to make a candle. What else can I do to ensure leftover food doesn’t go to waste?
I used leftover bacon grease to make a candle. What else can I do to ensure leftover food doesnt go to waste?
I used leftover bacon grease to make a candle. What else can I do to ensure leftover food doesn’t go to waste?
anon nobody wants to be near a smokey pork soot candle. just berry it or dump it and move on with your life
>he doesn't like bacon candles
I'd call you a homosexual but even homosexuals aren't that gay
I am going to make more of these. They don’t even smell bad
use your brain, dumbass, that's the ultimate mudslime deterrent right there.
op, you may have invented something that can keep the vermin at bay, if only for a little longer
coffee grounds and egg shells are great to bolster your soil
save all your veggie trimming in the freezer until you have a full freezer bag full then use it to make veggie broth
you can reuse parchment paper a few times if you didn't have something wet on it or burned it
when you bread chicken save your leftover flour dredge in a baggie in the freezer until next time (only once or twice before it becomes to clumpy or just sketchy)
Checked, smart idea for the flour too, never thought of that.
check check
I learned you could do this watching Steve when he heated up a can of tuna or something similar using a napkin. Gotta try it one day
now use bacon candles to cook your next batch of bacon
boom, perpetual bacon motion machine
You can use bacon grease as lubricant as well.
Wouldn't that result in your walls getting coated with grease?
No. The grease isn't "evaporating", it's combusting. It doesn't even smell funny, especially if you filter the bacon grease when you save it, like through a cheesecloth.
It isn't evaporation that gets grease on the walls while cooking anyway, it is other stuff in the grease bubbling up and sending the grease flying up with it.
This, aerosolized grease is the issue, combusting it (when filtered properly) burns very cleanly. I soak wood products like sawdust or paper towels in strained bacon fat that's leftover from using for cooking, and it makes an excellent tinder for a stove or campfire.
>aerosolized grease
That bacon grease freezes and goes well with any vegetables or dishes which would use a stock. WtF? Why are you wasting perfectly good savory flavored oil by burning it?
It was my spooky autumn October arts and crafts project
*savoury
*flavoured
any fat can be rendered into all sorts of things, like candles or soap. organic scrap, like fruit skins or coffee grounds can be put into a composting bucket and added to soil for the apartment garden you know you should be growing. bones and such for stock. what sorts of things do you eat you typically have leftovers for?