I want to recreate this scene. What beans and recipe did he use?

I want to recreate this scene. What beans and recipe did he use?

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  1. 4 weeks ago
    Anonymous

    it's fictional, liberal moron

    • 4 weeks ago
      Anonymous

      Man you schizo tourists are everywhere huh?

    • 4 weeks ago
      Anonymous

      What was "fictional" about a plate of beans in a 1970 film? Do you think it was cgi or something? Did they painstakingly make a plastic model? You're pretty dumb

    • 4 weeks ago
      Anonymous

      'liberal' out of nowhere.

      https://i.imgur.com/cqhUsrQ.jpeg

      Start off with these, then try to reverse engineer it.

      i love these frickers. too bad my local grocery store doesnt stock them :c

  2. 4 weeks ago
    Anonymous

    probably pinto beans

  3. 4 weeks ago
    Anonymous

    Beans, bacon, whisky, and lard.
    Also known as "three meals a day for everyone in the late 1800s and early 1900s"

    • 4 weeks ago
      Anonymous

      There's no whisky in that scene, you fricking pseud.

      • 4 weeks ago
        Anonymous

        it's in the beans you silly billy

        • 4 weeks ago
          Anonymous

          https://voca.ro/1lTQmMt6K4iR

          • 4 weeks ago
            Anonymous

            jej

      • 4 weeks ago
        Anonymous

        what do you think is in that generic bottle? do you think they had immaculately labeled corporate whiskey back then?

        • 4 weeks ago
          Anonymous

          It's just a bottle of water, dumdum

  4. 4 weeks ago
    Anonymous

    Start off with these, then try to reverse engineer it.

    • 4 weeks ago
      Anonymous

      >then try to reverse engineer it.
      it's tomato, cornstarch and paprika

  5. 4 weeks ago
    Anonymous

    depends on where you are situated (I'm a foreigner it britbong and I can't suggest where to get good ingredients), from what I understand the recipe is basically beans. So I would go with some sort of chilli base (whatever it doesn't mattter)
    Start with this https://youtu.be/8Pay2WMEFHI
    infact, probably just that.

  6. 4 weeks ago
    Anonymous

    Salt pork and onions were standard in that era, but since that was cheap bar food it was probably just beans and lard.

  7. 4 weeks ago
    Anonymous

    https://www.pastagrammar.com/post/italian-cowboy-beans-gayioli-alla-trinit%C3%A0
    >The hearty plate of cowboy beans which was served in an infamous scene of the film isn't quite fiction, however: it's actually based on a Tuscan dish called "gayioli all'Uccelletta.

    Since it's a spaghetti Western it's unlikely they were eating what American cowboys might've actually eaten.

    • 4 weeks ago
      Anonymous

      Yep, most of the food in those old spaghet westerns is old-school Italian stews.

    • 4 weeks ago
      Anonymous

      The director was able to create a complete Western world within the Italian location, building a western themed town with period correct architecture, using period correct firearms, period correct costumes... but they couldn't figure out food and served an Italian dish

      Italians are fricking moronic homosexuals I hate them and I hate anyone who holds their culture in high esteem. America does their food better anyways.

      • 4 weeks ago
        Anonymous

        If you can't tell I'm saying that's all complete bullshit and it's literally just a fricking prop pot of boiled beans for a movie.

      • 4 weeks ago
        Anonymous

        If you can't tell I'm saying that's all complete bullshit and it's literally just a fricking prop pot of boiled beans for a movie.

        • 4 weeks ago
          Anonymous

          You know how to tell when a boomer is lying to you? His lips are moving.

          • 4 weeks ago
            Anonymous

            No Ivan this doesn't make me hate anyone either.

            • 4 weeks ago
              Anonymous

              Is this "Ivan" in the room right now?

              • 4 weeks ago
                Anonymous

                Are you here, you dumb frick?

        • 4 weeks ago
          Anonymous

          He didn’t mention what kind of beans

          • 4 weeks ago
            Anonymous

            they were almost assuredly plain red beans commonly used in chili dishes.

        • 4 weeks ago
          Anonymous

          cool, that's how i make my beans too.

    • 4 weeks ago
      Anonymous

      I'm preeeetty sure cowboys weren't eatin' no fancy eye-talian homosexual-oli a la troony beans, pardner.

      • 4 weeks ago
        Anonymous

        It gets lonely out on the prairie. The nights are cold and there weren't any women around.

    • 4 weeks ago
      Anonymous

      >gayioli
      I know what I'm calling Italians on Culinaly now

      • 4 weeks ago
        Anonymous

        >Culinaly

  8. 4 weeks ago
    Anonymous

    The authentic Mexican recipe? Fried bacon, pinto beans mashed and fried in the bacon grease, to refry them, sauteed onions with chili de arbo seasoning, garlic, onion, salt, pepper, with a fluffy torta bread to scoop it up with. Add an extra flavor with a Victoria cerveza and lime to wash it down.

    • 4 weeks ago
      Anonymous

      This. Fry the bacon off, put to one side, fry the pinto beans in the grease. Then refry them with all that stuff. Personally I add red and yellow peppers to it and sometimes sweetcorn but that's because I like the colour.

  9. 4 weeks ago
    Anonymous

    Nobody knows.

    • 4 weeks ago
      Anonymous

      Heh

  10. 4 weeks ago
    Anonymous

    >I want to recreate this scene. What beans and recipe did he use?
    The bean dish he is eating is loaded with sausage meat. You don't want to eat that.
    Just prepare beans in a tomato sauce. Use tomato products, like diced tomato and tomato concentrate or puree, along with some spices. That's all you need. You could add mushrooms for added flavor. I also add aspartame to my beans to make them sweeter.

    I quick soak my beans for 1 hour, drain, then I steam them in a pressure cooker, under pressure, for 12 minutes. This makes perfect beans. Always carefully sort your beans one handful at a time on a white plate before cooking to get rid of the rocks.

    as for the bread you can just use a chunk of italian bread. but it would be better if the bread had some whole wheat flour in it so you get some fiber.

    • 4 weeks ago
      Anonymous

      >plate full of beans
      >"Make sure you eat whole wheat bread so you get some fiber"

  11. 4 weeks ago
    Anonymous

    >What beans and recipe did he use?
    open can, dump beans in pan.

  12. 4 weeks ago
    Anonymous

    more importantly, what's the bread?

    • 4 weeks ago
      Anonymous

      ?si=soEVHlrCW6Oqa5x3

      Looks very similar

  13. 4 weeks ago
    Anonymous

    Those are like the farting beans from the movie "Ace High" or "Blazing Saddles" check them both out, and look up the farting scene from "Wild Wild West." Any of those are good enough to cause a stampede. Folk trying to make it in front of another herd would do tricky shit like that and employ jayhawkers.

  14. 4 weeks ago
    Anonymous

    "My Name is Nobody" I just saw that last weekend or so on Dark Vault of Public Domain.

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