I was challenged to make bread without a recipe. There it is.

I was challenged to make bread without a recipe.

There it is.

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  1. 1 month ago
    Anonymous

    You did good son

  2. 1 month ago
    Anonymous

    Not three bad can we see the crumb?

    • 1 month ago
      Anonymous

      This. Post the interior action shot.

      • 1 month ago
        Anonymous

        he did
        SEE:

        https://i.imgur.com/PzMeCFM.jpeg

        Crumb shot.

        • 1 month ago
          Anonymous

          Oh my bad

          https://i.imgur.com/PzMeCFM.jpeg

          Crumb shot.

          This looks like ass dude. Bone dry, 0% enrichment which is awful for rolls and you didn't even make an attempt at including any kind of flavor besides that either. Looks like you made french bread pellets which will be suitable for use only as cannonballs in about 2 days

  3. 1 month ago
    Anonymous

    >I was challenged to make bread without a recipe.
    goody for you, I do that all the time.

    • 1 month ago
      Anonymous

      There was some homosexual who said if you use recipes you're a cooklet
      Truth is that once you really into cooking, if you don't keep notes, and you don't stock recipes, you're not cooking, you're just doing improv
      Like that terrible jazz and poetry that bullshit people say is good
      It's not good
      Orchestras use sheet music, cooks use recipes

      • 1 month ago
        Anonymous

        cooklet. recipes are for teaching/learning, not for using. if you use a recipe for a meal you've done a dozen times before it's probably because you have no taste buds

        • 1 month ago
          Anonymous

          I started cooking 36 years ago, and my father was a chef
          He taught me to take notes and use recipes, there's no possible way to remember it all

          Keep on improvising, tho, U do U

          • 1 month ago
            Anonymous

            baking is all about intuition if you are just making bread. i only need to remember to measure out 3 cups of flour and 2 teaspoons of yeast, and shake some salt and sugar in. then i can kneed water in until i feel the hydration i want. recipes are good for finding out the baseline of a specific dough which you can replicate by remembering how it feels

            • 1 month ago
              Anonymous

              Make it the exact same 5 seperate times.

              • 1 month ago
                Anonymous

                no, i am not running a business

            • 1 month ago
              Anonymous

              I don't need a recipe! Baking is all about intuition!!
              >proceeds to type out his bread recipe.

              • 1 month ago
                Anonymous

                is it really a recipe if you don't know how much water to use?

        • 1 month ago
          Anonymous

          This. Fear the man who only cooks one meal, for he probably cooks it very, very well.

          Oh wait, that's for the man that only has one gun. Nevermind, carry on.

      • 1 month ago
        Anonymous

        >There was some homosexual who said if you use recipes you're a cooklet
        and he is right.
        bread does not need a recipe, you just have to know bakers percentages. Recipes are only needed if you want exact repeatable foods that you want to sell.

        really good cooks improvise.

        • 1 month ago
          Anonymous

          >Recipes are only needed if you want exact repeatable foods that you want to sell
          Or eat
          I want to repeat things, that's why I write it all down
          >so I don't have to remember

          • 1 month ago
            Anonymous

            which proves you don't know how to cook. you know how to take notes.

            • 1 month ago
              Anonymous

              Throw down
              Make a cooking challenge
              You can even pick the dish

              • 1 month ago
                Anonymous

                tamales.
                you start.

                see you in a week.

              • 1 month ago
                Anonymous

                Done, son.

        • 1 month ago
          Anonymous

          >bread does not need a recipe, you just have to know a recipe.
          moron

          • 1 month ago
            Anonymous

            formula, not a recipe.

        • 1 month ago
          Anonymous

          https://i.imgur.com/5FQPah8.jpeg

          >Recipes are only needed if you want exact repeatable foods that you want to sell
          Or eat
          I want to repeat things, that's why I write it all down
          >so I don't have to remember

          Using written language to describe cooking makes you a cooklet. 99.99% of all cooks in human history could not read or write.

          • 1 month ago
            Anonymous

            There's nothing that prevents oral tradition from preserving recipes

      • 1 month ago
        Anonymous

        >you're not cooking,
        anything that involves mixing ingredients and making a meal for you or others is cooking.

        always using a recipe exactly and not varying for reasons other than running a restaurant or bakery is not cooking it's following instructions.

        any moron can do that, this whole board is a testament to that.

      • 1 month ago
        Anonymous

        >You're cooking
        >Ya dude

        • 1 month ago
          Anonymous

          jesus christ get the frick out of here you stupid idiots

      • 1 month ago
        Anonymous

        >you're not cooking, you're just doing improv

      • 1 month ago
        Anonymous

        I was ITT too.
        I thought his main posit was
        >If you have to use measuring shit like cups and...
        Anyway, rolls look good.
        If you have at least 10 years of cooking under your belt, anyone should be able to feel their way through a dish.
        That's really the heart of cooking, innit?
        Like the Teamaster said:
        >Learn all the rules, perfect them, then forget them.
        Baking of course requires knowledge of yeast and other leavening (1t soda to ½t salt; or 1 tsp of baking powder will lift 1 cup of flour in a recipe-depending on acids and other factors)
        and HOW NOT TO KILL YOUR YEAST.
        But other than that, any good cook can cowboy it.

        https://i.imgur.com/PzMeCFM.jpeg

        Crumb shot.

        Tasty--looks great for lil' shredded BBQ pork sliders.
        What were the ingredients?
        ACHAAAA, ACHHAAA!!

      • 1 month ago
        Anonymous

        >terrible jazz
        >Orchestras use sheet music
        There is improvisation in classical and orchestral music too.

  4. 1 month ago
    Anonymous

    Why would you need a recipe to make bread? It's literally flour and water, optionally some kind if leavening like yeast or baking powder and flavorings.

  5. 1 month ago
    Anonymous

    Post moneyshot, moron.

  6. 1 month ago
    Anonymous

    Crumb shot.

    • 1 month ago
      Anonymous

      Money

    • 1 month ago
      Anonymous

      Nice.

  7. 1 month ago
    Anonymous

    these are rolls

    • 1 month ago
      Anonymous

      >rolls aren't bread

      • 1 month ago
        Anonymous

        bread is something you cut into slices and eat as a sandwich, not eat with butter like a roll

        • 1 month ago
          Anonymous

          Stay in school, kid

  8. 1 month ago
    Anonymous

    Looks good

  9. 1 month ago
    Anonymous

    I never follow recipes. Gets m in trouble some times, but given how autistic so many recipes are, I figure I make even vs. trying to make sense of what some of those dishes are trying to accomplish.

  10. 1 month ago
    Anonymous

    if you need a recipe, you do not KNOW how to cook.

    • 1 month ago
      Anonymous

      This. Recipes are great, and they're an important tool for learning how to make new things but if you've done something a dozen times before and STILL need to follow the recipe on paper instead of eyeballing it all then you're a moron and don't "know" anything. And if you have a lot of things you've made a dozen times each then you should be able to wing nearly anything. This is what knowing how to cook means. OP obviously does not know how to bake and his friends told him it's impossible to bake without a recipe so he just mixed flour, water, and yeast into 60% hydration mid-firm goop and made it into balls and baked until brown. Which works but his bread sucks

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