Ice cream elitists what is your favorite brand of ice cream?

And why is it haagen dazs?
Ben and Jerry cucks and frozen dairy dessert plebeians need not reply.

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  1. 2 months ago
    Anonymous

    haagen dazs is overpriced as hell

    • 2 months ago
      Anonymous

      I like HEB Swoon.
      It's more like Ben&Jerry's than Haagen-Dazs. Has that slight chew from the corn syrup that I tend to prefer over the super clean finish of an all sugar ice cream like Haggen-Dazs.

      Tillamook imo has way too much air for an all sugar ice cream. It comes off as super cheap.

      • 2 months ago
        Anonymous

        nah man I love how fluffy it is

        • 2 months ago
          Anonymous

          It's all subjective. I like the texture of a Bluebell over Tillamook or a Ben&Jerrys over Haggen-Dazs.

          Biggest problem with Ben&Jerrys is that their vanilla base is garbage and their chocolate flakes taste like bottom tier baking chocolate.
          All their Topped and Core varieties are also garbage, so that's a good 80% of their lineup in the garbage.

          Tried the Snoop Dog ice creams the other day.
          All were c-tier except the cookie dream which was D and the Waffle which was FFF-tier. Both had a chemical taste but the waffle had a far stronger off flavor.

          • 2 months ago
            Anonymous

            How about the fact they load down their ice cream with chunks of cloyingly sweet garbage

      • 2 months ago
        Anonymous

        Based Swoon enjoyer
        For me its Salted Caramel Truffle

        • 2 months ago
          Anonymous

          The salted caramel is legit my goat ice-cream.
          I also like the banana triple chocolate and the mint one.
          They used to have a honey cake and blueberry streusel which were s-tier too but they've been discontinued. The holiday raspberry danish was also good.

    • 2 months ago
      Anonymous

      Tillamook is a close second but I thoroughly enjoy the milky taste of hagaen daz

    • 2 months ago
      Anonymous

      They used to have an horchata flavor that was fricking dimes

    • 2 months ago
      Anonymous

      >i enjoy eating gum in my ice cream
      pass. ill spend the extra dollar on haagen dasz

      • 2 months ago
        Anonymous

        tell me whats wrong with it without being a schizo

        • 2 months ago
          Anonymous

          it hurts my tummy

          • 2 months ago
            Anonymous
          • 2 months ago
            Anonymous

            valid, Im sorry buddy

          • 2 months ago
            Anonymous

            i have the same issue. i made ricotta cheesecake and the ricotta had gums in it. gave me cramps and made me poop a lot. no issue when eating ricotta without gums in it though.

            • 2 months ago
              Anonymous
              • 2 months ago
                Anonymous
              • 2 months ago
                Anonymous

                I hope you pooped your pants

    • 2 months ago
      Anonymous

      Your ice-cream vs. my ice-cream

      • 2 months ago
        Anonymous

        What are the respective brands you're showcasing here anon?

        • 2 months ago
          Anonymous

          Tillamook v Acme Valley peppermint bark.
          Acme Valley is pretty unique. It's extremely thick and stretchy. Many people wouldn't like it.

          • 2 months ago
            Anonymous

            I thought this was a joke. Who would advertise stretchiness a a positive quality in ice cream?
            Apparently "Acme" would.

            ?feature=shared

      • 2 months ago
        Anonymous

        you know what, I kneel
        still like mine better tho

      • 2 months ago
        Anonymous

        Why is one 84grams heavier than the other?

        • 2 months ago
          Anonymous

          Some ice cream has a lot of air in it. Haagen-Dazs is denser than most other ice creams. That's partially why it's more expensive.

      • 2 months ago
        Anonymous

        I don't get it.
        Left 2/3 cup is 91g, right 2/3 cup is 175g, so almost double. Yet left is 9 servings (918g) while right is only 2.5 servings (437,5g).
        If you standardize the nutrition facts per gram on both sides it's almost the same except that left has more salt.

        • 2 months ago
          Anonymous

          Some brands froth up the mixture before they freeze it so it has lots of air bubbles, which equates to free space in the volume metric but does not go unnoticed in the weight metric. Cups is a volume metric.

    • 2 months ago
      Anonymous

      I will never stop being mad that Tillamook stopped making this

    • 2 months ago
      Anonymous

      It's not overpriced at all, it's priced correctly for the quality of ingredients (which is fairly high). YOu think Haagen-dazs wouldn't like to lower their prices more and completely btfo all the whipped air iced milk bullshit that crowds the ice cream aisle? Compare weight Black person.

      • 2 months ago
        Anonymous

        calm down son

    • 2 months ago
      Anonymous

      I harshly judge people who buy any other ice cream when Tillamook is on a good sale. Breyers is better than most people give it credit for as well. The down side it that it's full moron expensive now and you should only buy it when it's on a buy one get one tier sale. The stuff used to be like $2.50 full price 10 years ago, now it's like $7. It used to be the discount option of choice when you were feeling cheap or wanted to feed the undiscerning masses without resorting to complete garbage.

      • 2 months ago
        Anonymous

        >Breyers is better than most people give it credit for as well. The down side it that it's full moron expensive now and you should only buy it when it's on a buy one get one tier sale. The stuff used to be like $2.50 full price 10 years ago, now it's like $7.
        it also seems to me that breyers has gone down in quality

    • 2 months ago
      Anonymous

      pick three lads
      >cookie dough
      >choc peanut butter
      >mint choc chip

      • 2 months ago
        Anonymous

        for me:
        caramel butter pecan
        mint chip
        vanilla bean

      • 2 months ago
        Anonymous

        Udderly Chocolate tastes like a frosty if you let it melt a little for 5 or so minutes.
        Any of their vanillas
        Cookies and Cream

        I would have White Chocolate Raspberry instead of Cookies and Cream, but it's twice as sweet as it should be.

        Local grocery stores selling high end ice cream with same price per kg as beef tenderloin makes one wonder
        why does sugar, milk, choccy, dough in ben and jerrys cost that much? Do they use gold plated bowls to mix it in?

        >ben and jerrys
        It's not even that good. I'd buy sooner buy Dreyer's/Edy's

    • 2 months ago
      Anonymous

      I will say Haagen-Dazs is better, but its also like 4x the price per weight and twice as many calories. I'd rather spend half the amount and have twice as much at a time, than have a slightly better taste. Especially for flavors with strong toppings. I guess if you're eating plane vanilla and really focusing on the cream or something.

      • 2 months ago
        Anonymous

        >twice as many calories
        bullshit

        • 2 months ago
          Anonymous

          Look it up. It actually is nearly twice as much as cheaper brands. Depends on flavor but for vanilla, 2/3 cup:
          Haagen-Dazs - 320 calories
          Tillamook - 210
          Breyers - 158

          So it literally is 2x as much as cheaper ice cream, and still >50% more than tillamook which i'd call midshelf. Obviously this is because of the cream vs fillers. But if cheaper brands are tolerable you can eat like 50% or 100% more for the same calories. I don't really like breyers but tillamook is good enough and I'd rather just have 50% more volume than just a marginally higher quality cream or w/e.

          • 2 months ago
            Anonymous

            calories are measures by weight

            • 2 months ago
              Anonymous

              You can measure it however you want. But you eat with a spoon which is by volume, not weight, so they should be compared by volume.

              • 2 months ago
                Anonymous

                >air has less calories than ice cream
                >if you eat air instead of ice cream, you eat less calories
                genius right here

              • 2 months ago
                Anonymous

                >if you eat air instead of ice cream, you eat less calories
                Uh... duh? Think of whipped cream cheese. Its less calories, and if you like it nearly much as normal, why not use it? But I don't even know that its air that is necessarily the difference, since I can't find haagen-dazs nutrition per weight only volume. It could be air, but also haagen-dazs uses more real cream while cheaper brand use more fillers and stuff. But the point is even if I find haagen-dazs marginally better, I'd rather just have a much larger bowl of tillamook at less than half the price.

              • 2 months ago
                Anonymous

                can you stop coping for a second and understand that ice cream is literally milk fat and sugar? of course it is high in calories, and no amount of added air is going to change that. it just means that you are paying for air instead of ice cream, and yes, that's the main reason why it is more expensive.

              • 2 months ago
                Anonymous

                >it just means that you are paying for air instead of ice cream
                Except you aren't, because the cheaper brands are literally half or 1/4th the cost. At my grocery store tillamook is 11 cents/oz while haagen-daz is 28. Now 2/3 cup of haagen dazs is 129g while 2/3 cup of tillamook is 95g. So haagen is still nearly 2x the cost per gram.

              • 2 months ago
                Anonymous

                >it just means that you are paying for air instead of ice cream
                Except you aren't, because the cheaper brands are literally half or 1/4th the cost. At my grocery store tillamook is 11 cents/oz while haagen-daz is 28. Now 2/3 cup of haagen dazs is 129g while 2/3 cup of tillamook is 95g. So haagen is still nearly 2x the cost per gram.

                plus weight still doesn't matter. no one eats in units of weights, you put a spoonful in your mouth, not a measured weight. And a spoonful of cheaper ice cream like tillamook is like 90% of the way there taste-wise vs haagen, I don't care if it weights slightly less.

              • 2 months ago
                Anonymous

                Tillamook has gums and it's cheaper because it's an inferior product. You shouldn't be miserly when it comes to something as beautiful as ice cream. If you are indulging go all the way. Many things in life are like this

              • 2 months ago
                Anonymous

                No shit tillamook has gums/fillers, but its not like haagen-dazs is some artisanal masterpiece lol its marginally better but way overpriced. If you're getting store bought just get cheaper shit. If you want to "indulge" you should make your own ice cream and using high quality flavorings and topping, or it should be a component of a desert not just own its own. I only eat store bought ice cream as a low effort treat so I'd rather just eat cheap shit and save the calories / money. If I have people over I'll make a real desert, I'm not just going to serve them store bought shit out of the bin unless its just to compliment a pie or something.

    • 2 months ago
      Anonymous

      marionberry ice cream is something that sounds genuinely intriguing if they kept the tartness of the berries, but i guarantee they massively oversweeten it

      • 2 months ago
        Anonymous

        its very rare for an ice cream brand to appreciate things like that unfortunately

    • 2 months ago
      Anonymous

      Smooth ice-cream purists are so fricking weird. Nothing wrong with liking a lot of mix-ins.

      [...]
      Gums and things like corn syrup are used for shelf stability and texture. These major companies use them to provide what most people would consider a superior product.
      Value brand ice creams made without these ingredients are trash tier. You can get away with "pure" ingredients in a higher quality ice cream but you're also going to be paying 3x the price.
      HaagenDazs costs 3x what a decent value brand will. It's disingenuous to compare the two.

      [...]
      Their Banana Pudding gets a lot of love but I think it's a pretty mid-tier flavor of theirs.
      Kroger has a "salvageable" matcha ice cream.

      Used to love Tillamook when they kept their ingredients simple like Haagen. Was like getting Haagen Dazs quality ice cream in 1.5qt tubs at the same price as the HD pints. They went to shit shortly after becoming mainstream and sticking all those preservatives in there. The gums changed the flavor and creaminess for the worst.

    • 2 months ago
      Anonymous

      >no pistachio
      That's a no from me, dog

    • 2 months ago
      Anonymous

      got this a couple of times last year, was real good, i love marshmallow stuff

      • 2 months ago
        Anonymous

        I didn't like the Tillamook marshmallow base.
        Was a very plain flavor. Almost came off a bit metallic.

        Ben & Jerry's gimme s'more is the best mass market smore flavor out there right now imo.

      • 2 months ago
        Anonymous

        sounds awesome, wish they would keep some of these limited flavors in regular stock

  2. 2 months ago
    Anonymous

    The taste in Häagen-Dazs is just much better. My favorite is peanut butter chocolate. I will sometimes get cookie dough B&J, I was boycotting Ben & Jerry's for being communist for a while but my sister is trans and B&J supports trans people so I forgave them

    • 2 months ago
      Anonymous

      KWAB

      • 2 months ago
        Anonymous

        I'm more of a man than you chudcel

  3. 2 months ago
    Anonymous

    i was in san francisco a couple years ago for a work thing and someone told me to stop at birite. i ate a pint of their birthday cake ice cream in one sitting and i could have probably eaten an entire second one.
    it's kind of like trying heroin, you're better off just living in ignorance.

  4. 2 months ago
    Anonymous

    GV rainbow sherbet only and always

    • 2 months ago
      Anonymous

      Are you a child? Eat a real man's ice cream pansy boy.

  5. 2 months ago
    Anonymous
    • 2 months ago
      Anonymous

      Nice trips, also I'm intrigued. Where can I find this, is that white chocolate covering the blueberries

      • 2 months ago
        Anonymous

        Canada, and yes

    • 2 months ago
      Anonymous

      frick yeah, brother.

  6. 2 months ago
    Anonymous

    you ever try any of the meme flavors from VL?

    • 2 months ago
      Anonymous

      I tried the pickle. Was kinda hoping it would turn out something like a key-lime pie or something. Sour+sweet can def work but that shit was vile.

      Van Leeuwen is a social media brand. They try and pull that same 14oz bullshit Haggen-Dazs does and position themselves as a premium ice-cream with a premium price but the quality is a step below Haggen-dazs. A bit more air a bit less fat.

    • 2 months ago
      Anonymous

      What are all the flavors?

    • 2 months ago
      Anonymous

      love this brand but no, i will not try ze wacky meme flavors.

    • 2 months ago
      Anonymous

      Tried the Dijon with pretzel and it was pretty much frickin nasty, their business model on these is crazy flavors in short runs because they know a lot of people will try them once but no one will buy it a second time

      • 2 months ago
        Anonymous

        honestly not the worst idea in the universe. if you can churn out weird ones for 5 bucks a pop or whatever, and constantly roll out new ones, you'll get people buying them just on "i wonder what that's like" alone.
        it doesn't even have to be good, just "interesting".

    • 2 months ago
      Anonymous

      dilp iggle 😀

  7. 2 months ago
    Anonymous

    Haagen daz is just next level compared to any other supermarket brand. I got their white chocolate raspberry for the first time in a long time today and was literally shocked by how flavorful it was. Im used to white chocolate being bland, but they do it properly.
    Their coffee and pistachio ice cream are my favorites, they just bring the flavors through way better than other brands.

  8. 2 months ago
    Anonymous

    haagen-dazs advertising thread

    both 'haagen' and 'dazs' are made-up pronouns, by the way. no ice cream maker was ever named either of those names.

    • 2 months ago
      Anonymous

      Ben and Jerry shit lol detected. Your kind isn't welcome here, you want a brownie? Eat a brownie, you want to drink chocolate syrup like a diabetic pig? Go ahead. You want to eat ice cream? Okay. But don't you dare take a couple tablespoons of ice cream and them pack the fricking pint full of chocolate syrup and brownie bites and try to eat that shit like it's good.

      • 2 months ago
        Anonymous

        Shill*

      • 2 months ago
        Anonymous

        Smooth ice-cream purists are so fricking weird. Nothing wrong with liking a lot of mix-ins.

        >i enjoy eating gum in my ice cream
        pass. ill spend the extra dollar on haagen dasz

        Gums and things like corn syrup are used for shelf stability and texture. These major companies use them to provide what most people would consider a superior product.
        Value brand ice creams made without these ingredients are trash tier. You can get away with "pure" ingredients in a higher quality ice cream but you're also going to be paying 3x the price.
        HaagenDazs costs 3x what a decent value brand will. It's disingenuous to compare the two.

        https://i.imgur.com/HIA6jB4.jpg

        I tried their banana pudding and was not impressed, it stayed in my freezer until is got freezer burn. Wife likes cookie two step though. This is my all time favorite. Sadly can't find it in my area anymore

        Their Banana Pudding gets a lot of love but I think it's a pretty mid-tier flavor of theirs.
        Kroger has a "salvageable" matcha ice cream.

        • 2 months ago
          Anonymous

          It's just gross, I love the pineapple coconut haegan daz and the strawberry ice cream(both have fruit chunks of their respective flavors). I like to taste my ice cream when I decide to eat ice cream, I don't want a mouth full of frozen chocolate syrup when what I want is ice cream

          Also I was the banana pudding anon too. I'll have to check out Kroger, unfortunately the nearest one is 45 minutes away

        • 2 months ago
          Anonymous

          how are the higher quality brands able to achieve shelf stability by charging more without those ingredients? Magical reflected sounds of underground spirits?

          • 2 months ago
            Anonymous

            Because gum and sugar aren't added for stability lol. Its a frozen product, it doesn't need stabilizers or preservatives. The gum and sugar are for texture and taste.

            Look at Haagen Dazs vanilla vs tillamook ingredients, the only differences is that tillamook uses less cream and adds gums. They both use sugar, its ice cream, it has sugar.. Haagen Dazs does use "cane sugar," but tillamook doesn't use corn syrup anymore, is probably just sucrose from other sources than sugarcane.

            They both use artificial flavorings. The only major differences are the amount of real cream, gum, and air. Which the type of sugar being a marginal, theoretical benefit that I doubt you could tell. Cheaper ice cream like Breyers do use corn syrup, but they still don't use preservatives or stabilizers. Its just even less cream and more gum and air, lower quality milk/sugar, etc.

            Haagen is just denser and creamier. But that doesn't make it a better ice cream. Some prefer airier texture of cheaper ice creams, especially if its complementing another desert. Haagen-dazs and ben&jerrires can be too heavy and rich, especially ben&jerries which also has really overpowering toppings imo. They're better as a stand alone desert.

    • 2 months ago
      Anonymous

      >haagen-daz??? My pronouns are U S A
      why are you like this

      • 2 months ago
        Anonymous

        look it up, mate. "häagen" is not a name, and neither is "dazs". they made up both words for the brand, aiming for a danish kind of sound. which in itself is dumb because danish doesn't use ä or z.

        • 2 months ago
          Anonymous

          Ok and...?

          • 2 months ago
            Anonymous

            and what was that about the USA? I've never been there myself.

        • 2 months ago
          Anonymous

          it was unironically a israeli trick to escape persecution in ww2 iirc

  9. 2 months ago
    Anonymous

    Worth the potential listeria

    • 2 months ago
      Anonymous

      Both Brides Cake and King Cake, which are top 5 BB flavors imo, are out right now.

    • 2 months ago
      Anonymous

      I tried their banana pudding and was not impressed, it stayed in my freezer until is got freezer burn. Wife likes cookie two step though. This is my all time favorite. Sadly can't find it in my area anymore

      • 2 months ago
        Anonymous

        incredibly based, everyone gives me weird looks when I say matcha is my favorite ice cream

        • 2 months ago
          Anonymous

          That's because they are on a different, exponentially lower IQ tier than us anon, they don't understand that the slight bitterness compliments the sweetness well, so as to not be overwhelmingly sweet, while the milky undertones bring out the earthy and fresh note from the matcha. They are filth pigs wallowing in their chocolate syrup muck, eating brownie bite from their feeding trough. We are different. We are the elite. Do not feel abnormal for being better.

        • 2 months ago
          Anonymous

          It's great however I can't find green tea ice anywhere here in Germany
          It's over...only cucknilla, cuckberry and cuckolate

          • 2 months ago
            Anonymous

            maybe you can order it online?

      • 2 months ago
        Anonymous

        good taste brother. I prefer soft serve matcha though, ever tried it?

  10. 2 months ago
    Anonymous

    I try to eat the ones that have the least amount of bad shit in them. Among those brands, Dolcezza and Howling Cow (NC State Dairy) are my favorite.

  11. 2 months ago
    Anonymous

    simply the best ice cream you can find in groceries. agree

  12. 2 months ago
    Anonymous

    Bros look at the flavours this local place has

    https://www.holmansicecream.com/our-ice-cream

    • 2 months ago
      Anonymous

      >Bubblegum
      Gross
      >Blueberry lemon sorbet
      That sounds amazing

  13. 2 months ago
    Anonymous

    Graeter’s mogs them all.

    • 2 months ago
      Anonymous

      How do they close the lid with those gobs on top???

      • 2 months ago
        Anonymous

        They eat a couple bites in front of you if you say you want it to go. Of you change your mind they spit it back into the cup. If I find a a particularly good looking goth woman behind the counter I always seem to change my mind

  14. 2 months ago
    Anonymous

    I said KNEEL

    • 2 months ago
      Anonymous

      Sir I only kneel for god and haegan daz ice cream, take that bumpkin goop somewhere else

    • 2 months ago
      Anonymous

      >no stores within 200 miles stock it
      >try to order it online
      >$128 + shipping for 4 half gallons

      • 2 months ago
        Anonymous

        damn bro. i can understand not wanting to pay $65/gallon. it's less than $6/half gallon when it's on sale here.

  15. 2 months ago
    Anonymous

    >eating ice cream
    Are you 12?

    • 2 months ago
      Anonymous

      >Not eating ice cream
      Do you hate life? (Pic related, its you being big boy watching all of us "kids" eating delicious frozen treats)

    • 2 months ago
      Anonymous

      Forgot the pic because mentally I am 12

    • 2 months ago
      Anonymous

      >vehemently disliking one of G*d's greatest gifts to mankind

      You are one sick puppy.

    • 2 months ago
      Anonymous

      Are you lactose intolerant?

    • 2 months ago
      Anonymous

      >he doesn't eat ice cream
      Loser.

  16. 2 months ago
    Anonymous

    The good stuff under the Costco Kirkland brand

  17. 2 months ago
    Anonymous

    you will laugh
    you may even sneer...

    but this shit is the best store brand ice cream I've ever put to my lips.

    • 2 months ago
      Anonymous

      That's not the only cream youve put to your lips

  18. 2 months ago
    Anonymous

    >food and cooking board gets mad about airy ice cream
    These people are moronic and don't understand food and how we taste or they don't actually like ice cream.

  19. 2 months ago
    Anonymous

    Heavenly mess: Ice cream + butterscotch + chocolate sauce + marshmallows

    • 2 months ago
      Anonymous

      I don't have a favorite brand I just get the flavors I like, I wish haagan daas didn't get rid of the banana chocolate peanut butter one that was so fricking good.

      Frick I wish I could get this.

      • 2 months ago
        Anonymous

        They have made many a mistake, like removing the matcha flavor from my local stores, but they're still top tier

  20. 2 months ago
    Anonymous

    Kopp's and it's not even close.
    People from SE Wisconsin know this.

    • 2 months ago
      Anonymous

      truth
      but is frozen custard ice cream?

      • 2 months ago
        Anonymous

        For all intents and purposes I will say it is, yes.

  21. 2 months ago
    Anonymous

    These two are also really good, not brand but specific product.

  22. 2 months ago
    Anonymous

    #2 Pineapple Coconut
    In no specific order.

    • 2 months ago
      Anonymous

      this isnt that good, my local grocer was discounting these for like 5 weeks and no one bought it

      • 2 months ago
        Anonymous

        I would have bought a couple of them, the people around you must be savages.

        • 2 months ago
          Anonymous

          it just tastes like watery pina colada. but yes you are right, its just chinese people nearby

          • 2 months ago
            Anonymous

            With no rum in there? That's a travesty.

  23. 2 months ago
    Anonymous

    But for me? It's Chapman's

    • 2 months ago
      Anonymous

      Same here. Their "Super premium" or whatever they call it cold brew coffee ice cream is awesome.

      • 2 months ago
        Anonymous

        Based, love that one. The checkerboard you slice is a hit at parties too.

  24. 2 months ago
    Anonymous

    Who remembers gino ginelli ice cream. Tgat stuff was amazing

    • 2 months ago
      Anonymous

      Not that but those old dudes running carts in manhattan doing ices I do remember. Not that mattered but I always suspected that they were coppers.

  25. 2 months ago
    Anonymous

    oberweis, tillamook, hudsonville, haagen daas are on my depth chart

  26. 2 months ago
    Anonymous

    For me, it's Blue Bunny because I miss my home state.

    • 2 months ago
      Anonymous

      Enjoy your Listeria related recalls.

  27. 2 months ago
    Anonymous

    cheap supermarket brand but it tastes so good.

  28. 2 months ago
    Anonymous

    If you know, you know.

  29. 2 months ago
    Anonymous

    The Lion and the Bear

  30. 2 months ago
    Anonymous

    Magnum. Simply the best.

  31. 2 months ago
    Anonymous

    This one but if the grocery store doesn’t have it I’ll get Haagendaz

    • 2 months ago
      Anonymous

      Damn. Forgot my image. Yes I’m hungover

  32. 2 months ago
    Anonymous

    Local grocery stores selling high end ice cream with same price per kg as beef tenderloin makes one wonder
    why does sugar, milk, choccy, dough in ben and jerrys cost that much? Do they use gold plated bowls to mix it in?

  33. 2 months ago
    Anonymous

    Unironically, what is sold on an ice cream truck, so usually Good Humor.

    For the British, consider Wal's ice cream shops.

  34. 2 months ago
    Anonymous

    Any ice cream brands/flavors that don't have weird additives like gums and come in larger than pint size?

    • 2 months ago
      Anonymous

      I'm American btw in major city

  35. 2 months ago
    Anonymous

    This, for under $2 a pint it's actually really good

    • 2 months ago
      Anonymous

      Untouchable, bottom of the caste system.

  36. 2 months ago
    Anonymous

    Has anyone here ever tried making their own ice cream?

    • 2 months ago
      Anonymous

      Sure, but without an ice cream machine or some stand mixer attachment, or pacojet/Ninja Creami its not going come out smooth, the ice crystals will be noticeably large

    • 2 months ago
      Anonymous

      Yeah and it was some of the best ice cream I ever had

      Sure, but without an ice cream machine or some stand mixer attachment, or pacojet/Ninja Creami its not going come out smooth, the ice crystals will be noticeably large

      Not true if you mix it often enough

      • 2 months ago
        Anonymous

        How did you make it?

        • 2 months ago
          Anonymous

          It was lemon gelato and went something like
          >cook egg yolks, cream and sugar to X degrees
          >mix everything together
          >refrigerate over night in metal bowl
          >put in the freezer, removing frequently to beat with electric mixer
          Last step takes the better part of a day iirc because you want it to freeze slowly and prevent ice crystals

  37. 2 months ago
    Anonymous

    A local ice cream producer used to make sweet potato ice cream with a marshmallow swirl at their cafe. It was really, really fricking good but they haven’t sold it in years so I guess it’s over

    • 2 months ago
      Anonymous

      >eating carbs with other carbs

      • 2 months ago
        Anonymous

        ?

  38. 2 months ago
    Anonymous

    Haagen dazs is pretty good
    Choccy peanut butter is hard to beat
    Been mad at them for shinkflating the pint to 450ml though

  39. 2 months ago
    Anonymous

    I get quarts from the local ice cream shop

  40. 2 months ago
    Anonymous

    I finally figured it out. Most Americans don't actually like cream.

  41. 2 months ago
    Anonymous

    I just ate a pint of the OP. Pure heaven

  42. 2 months ago
    Anonymous

    Both Blue Bell and Blue Bunny are trash.

  43. 2 months ago
    Anonymous

    >getting this worked up over storebought ice cream.
    I've I'm tempted into the price range of Haagen-Dazs, I'm sure as hell not thinking about grocery store ice cream.

  44. 2 months ago
    Anonymous
  45. 2 months ago
    Anonymous

    Blue Bell's chocolate chip cookie dough ice cream

  46. 2 months ago
    Anonymous

    it's not even that great but I can't stop buying it
    it's available everywhere and it's good enough

  47. 2 months ago
    Anonymous

    these

  48. 2 months ago
    Anonymous

    basically i only buy haagen-dazs, tillamook, and helados. when i have extra money to spend on ingredients i make my own with a manual ice cream maker from the 80s.

  49. 2 months ago
    Anonymous

    Haagen dasz is best. Ben and jerrys is cringe, but i like the americon dream one once or twice a year. Need to try tillamook since all you shitposters are hyping it up.

  50. 2 months ago
    Anonymous

    Those cheap plastic spoons some anons are eating from are leaching plasticizers and forever chemicals into your blood.

    Use wood, metal or ceramic spoons instead. Your balls are probably worth it. On second thought ...

  51. 2 months ago
    Anonymous

    Brand: Breyers
    Flavor: cookie dough

  52. 2 months ago
    Anonymous

    Ice cream elitists wouldn't be eating mass produced supermarket ice cream

  53. 2 months ago
    Anonymous

    Ben and Jerry and Haagen-dazs are both owned by Unilever. You may as well eat shampoo.

  54. 2 months ago
    Anonymous

    I have two strawberry Haagen Dazs in my freezer right now.

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