If?

If Culinaly went Culinaly what would you eat?

Post your best Culinaly recipes or ideas. Even if you've never gone Culinaly but have ideas share them.

Culinaly is a super slow board and kinda dead, so I figured I'd rather ask here. I camp a lot, I mean like once a month. Sometimes even two or three weekends in the same month. It's what makes me happy.

9 out of 10 Culinaly meals I'm eating some form of tinned fish, ready rice, mac n cheese, or just eggs. Sometimes I treat myself to one "nice" meal but most of the time I can't bother. Imagine you have two gas burners and a small grill. If you're feeling extra creative you could consider using a charcoal-heated dutch oven. You're limited to 40 quarts of storage space MAX. (my cooler is only 25qts lol)

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  1. 2 weeks ago
    Anonymous

    Boar for me dawg, as of last time

  2. 2 weeks ago
    Anonymous

    I like to cook some corned beef or mutton from a can over the campfire with onion and usually some curry powder or other seasoning, and whip up some damper and either cook it in the coals stuffed with the meat & onions or separately and eat them together.
    Also obviously bagging a rabbit results in me stuffing it with herbs, wrapping in bacon and roasting in the furphy but that's a car camping dish because I don't lug a furphy or bacon on foot.
    Baked beans & vienna sausage with deb instant mash.
    Spam cheese & egg carbonara
    Alfredo pasta packet with chorizo, onion & canned chicken
    Sliced apple with peanut butter
    Ryvitas with podravka paté

  3. 2 weeks ago
    Anonymous

    last time i went Culinaly was when i went into the backyard and burned some wood chips to cook scallops on a stick. i'd eat that again

  4. 2 weeks ago
    Anonymous

    The fish I catch (inshallah), grilled or poached. But I would also take a bunch of these things. They are basically MREs but way cheaper. 10 packs for $10.43 at Walmart, that's like $1 per meal. Just heat them up in hot water for a minute. They are delicious, OP.

  5. 2 weeks ago
    Anonymous

    The only good Culinaly threads are the Rainbow Gathering, and cryptid threads. I
    think I saw a thread on Culinaly years ago about an anon in a part of Chicago that was industrial outskirts and he said he saw some kind of crabman coming out of a drainage tunnel or something and he fled but the next day he armed himself with his dead policeman grandfathers billy club and went out looking for it. He said it looked kind of like a Fallout creature with a crabs lower body and man’s torso. An anon made a shitty pencil drawing and another anon dubbed it the Chicago Crab N****r. The OP never was able to find it again of course. Anyways if you have that much cooler space just fill it with McChickens. They’re light, cheap, and very calorie dense.

    • 2 weeks ago
      Anonymous

      reddit

  6. 2 weeks ago
    Anonymous

    >Post your best Culinaly recipes or ideas.
    buy MREs. heat. enjoy.

  7. 2 weeks ago
    Anonymous

    Wrap potatoes in aluminum foil and toss info a fire for awhile then eat fresh baked potatoes

    • 2 weeks ago
      Anonymous

      >toss potato in fire
      >burns to a crisp
      >this poster dies hungry by getting eaten by coyotes while trying to convince them he is a real woman

  8. 2 weeks ago
    Anonymous

    >tinned fish, ready rice, mac n cheese, or just eggs
    I don't get it. Why not hunt and kill your food?

    • 2 weeks ago
      Anonymous

      because most of the time you just want to do trekking and not fishing or hunting

  9. 2 weeks ago
    Anonymous

    some pork sausages, taters and any veggie you like
    salt, nutmeg, maybe some mayo, and whetever else you like to taste

  10. 2 weeks ago
    Anonymous

    Last year I went to a very clean plot camp site with some friends and I made lamb stew on the open fire

    • 2 weeks ago
      Anonymous

      Forgot to take a pic aftet is fully simmered

  11. 2 weeks ago
    Anonymous

    aw it would be so fun and the atmosphere would be so cringe and condescending and i would bring us all some ummm delicious snacks!

  12. 2 weeks ago
    Anonymous

    dehydlate yo, baka-san!

    • 2 weeks ago
      Anonymous

      Did these homies cook dry pasta then dehydrate it again lmao

      • 2 weeks ago
        Anonymous

        yes baka-chan

        you see when you cook dry pasta, it takes several minutes to cook with water boiling, ask your mommy how he does it

        when you rehydrate already cooked meals, you bring water to boil, stop the stove, pour the water in the aliment you want to rehydrate, and wait

        paying close attention will make you realize one of these methods uses the stove significantly longer

        i'm sure you're capable of extrapolating why, when hiking, one would like to use the method that uses the stove the least

  13. 2 weeks ago
    Anonymous

    I'd put eggs, chorizo, sausage and porkbelly in a really good cooler. Wheat bread and buns. For the first four days I would eat the meat since that's how long the ice would likely last for. After that i'll just cook beans and rice and any of the eggs left over.

  14. 2 weeks ago
    Anonymous

    >tinned fish and eggs
    well at least I know you're not lying about going Culinaly a lot
    you morons have the most detestable gas factory diets

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