If I were roasting this beef for you, what sides would you want with it?
Hard mode: no mashed potatoes
If I were roasting this beef for you, what sides would you want with it? Hard mode: no mashed potatoes
If I were roasting this beef for you, what sides would you want with it?
Hard mode: no mashed potatoes
Id say some mushrooms like picrel and some white rice.
Other than that maybe some tomatoes cut into cubes with some tuna, olive oil and salt
Sauteed spinach, Neapolitan stuffed artichokes and/or mushrooms, butter-braised carrots and a loaf of good crusty bread.
>Hard mode: no mashed potatoes
pommes dauphinois it is, then
>no mashed potatoes
That's okay, I can chew for myself. Baked potatoes it is.
parsnips
bread dumplings
Alright I need
>Carb
>Protein
>Salad
>Savoury
So for beef I'd go with
>Rice pilav
>The roast
>Gavurdağı salad (thinly cubed green pepper, tomato, onion, cucumber, walnuts, parsley. Grenadine and olive oil for dressing)
>Cheese stuffed mushrooms
Roasted brussels sprouts and mashed potatoes
>i chose easy mode
>brussels sprouts
Die
do people really dislike them? what the frick
>do people really dislike them?
They dislike that they can't cook them properly and end up with not so good eats because they splashed too much lemon juice over them and turned them brown.
Not that guy, but I dislike them cooked from frozen. They taste horridly sweet to me. Cooked from fresh or gtfo.
I like to butter braise them or make brussells sprout risotto or add them to soups.
Not either of those guys but 1 I totally agree they're crap from frozen. 2 apparently there's a chemical in them that some people can taste and some can't. If you can they don't taste good.
I guess I can't taste them because I think they're really rather nice (unless from frozen).
garlic bread
potato gems
arab flatbread
garlic sauce
sauteed onions, capsicum
stop asking for food with cum in
Mashed peas
>Safeway
Hello fellow west coaster
I thought I saw Ralphs on the label, IE Safeway's sworn enemy?
I did not. Randalls != Ralphs. Carry on.
Also, I think they have Safeway elsewhere, too.
Randall's in owned by Albertsons
And they own Safeway. Fun.
Safeways are everywhere here in Maryland
Asparagus sauteed in butter and garlic, porcini mushrooms with oregano and lemon, baby corn with truffle sauce, fresh green beans with balsamic vinegar, tzatziki , breaded deep fried zucchini and eggplant, candied yams, etc etc
option 1:
Long Grain Wild Rice
Cheesy Spaghetti
Steamed Broccoli
Breadsticks
option 2:
The Roast is actually cooked a long time with Potatoes with butter, over thr hours spent on the stove it simply falls apart along with the oily softened potatoes that melt in your mouth. A proper amount of seasoning salt (lowrys) and pepper is necessary.
Garlic Bread goes along with it
Spinach Greens with a little bit of ham in it on the side.
Salad has no place at the table with Roast/Steak
also forgot to mention it WILL be served with as much A1 Steak Sauce as I could possibly want. Because I eat it on steak, burgers, and fries - and I will even put it on that meat & potatoes (just not really on the potatoes).
The cheap 1$ bottles of Great Value steak sauce (usually blue, or orange label) will work because they're about like maybe 80% as good as A1 Sauce.
I enjoy a bit of salad after a steak or roast.
Arby’s sauce, beer, and curly fries.
roast potato
broccoli
roast sprouts
yorkshire pudding
cauliflower cheese
mashed potatoes and gravy
Green beans, dumplings, fries or tater tots, texas toast, you name it.
why no mashed potatoes its the perfect side for 99% of the population
I want two bottles of pinto noir from burgundy and I want you to throw that piece of shit in the trash.
That thing is only a pound? Im confused as to what Im looking at.
If anyone is wondering I went with sauteed broccolini. The roast came out really well, my best ever
if that thing only weighs a pound it has to be about as thick as a slice of deli ham and i think you would be better off frying it like steak
Broccoli and carrots, boiled.
Caremized onion, plenty.
Roast potato.
Cheese garlic grits.
Fried eggs.
Ketchup.
Basil pesto.
Cherry juice.