>if you overcook your brined turkey, it will akshually taste better
is 'gusey right on this one
>if you overcook your brined turkey, it will akshually taste better
>if you overcook your brined turkey, it will akshually taste better
is 'gusey right on this one
Looks more like maillard reaction. (There was sugar or fructose in the brine.)
he was talking about the taste and texture of the meat inside, not the skin
dumb fucks who listen to this retard deserve everything they have coming
>everything they have coming
Namely?
lupus
It's not lupus
Except that one time it actually was lupus.
It's never lupus
Good food and happy tummy
overcooked turkey
Cant stand this fucking shitheel. Out of all the cooking youtubers he's the worst, giving out all this weird ass info like in the pic and acting all high and mighty and treating it as gospel
He used to be a college professor, that should tell you all you need to know
He's fine, he's annoying but i like he tries all the bullshit wives tales recipes for me so I only have to use the recipe that works, like his pickled onion video.
It's not overcooking if it makes it better.
Turkey is literally just an inferior meat to chicken
Why are people so incessant on having it? it tastes worse, it looks worse, it cooks worse, it's harder to prepare and more expensive due to artificial demand from holiday retardation.
There's no legitimate reason to ever buy it.
t. never gets invited to Thanksgiving dinner
>hey guys instead of a Turkey I made 5 roast chickens. wa la
Sounds pretty good actually, a bunch of Chickens on a huge pike
Turkey is easy to make and looks delicious. Also more expensive? It's so obvious you're either a man child or 14 years old because turkey is insanely cheap during holidays. It's clear you've never done any shopping and by your complaints you definitely don't cook. Go back to Culinaly you fuckin tourist
>Turkey is easy to make and looks delicious
If sewerage is your taste preference, yikes
Turkey is very cheap around Thanksgiving time. It's expensive if you buy it out of season, though.
>more expensive
Motherfucker what? I haven't paid more than 80 cents a pound for turkey in my entire fucking life. They go on sale immediately after the holiday, sometimes even in the lead-up to it, and are cheap as shit. I've always got 2 or 3 in the freezer at any given point in time.
it's just a sales gimmick for american grocery stores
and that is now "culture" even though it blatantly sucks
The reason is because I love turkey. I love all the meat, the gravy, and the stock I get from turkey.
we eat it like once a year and it goes on sale for $0.99/lbs making it one of the cheapest meat available
you got enough turkey dinner with your pepper, bro?
Isn't this the guy who made a video a year ago saying you shouldn't even try to make turkey taste good?
What a fucking idiot.
Yes this has been known for a long time
He's right about that Turkey fucking sucks. I guess you could deep fry it but not everyone is a bumbling redneck willing to go through all that oil and effort. When instead you could just eat something that tastes good from the start
Yeah, that's how they make those turkey legs they sell at the Renaissance fair. They cook them once then they smoke them after, sure it is super well done but it has a lot more flavor. People seem to enjoy them.
Its another
>urban shoebox dweller sour-grapes seethes over fried turkey because he can't make it himself
episode
Yes, overcooking dark poultry meat only makes it more delicious. Of course, it's not really "overcooking", or it is, but only in a sense that you're cooking it past safe-to-eat temps. Same with kitchen thighs, for example. You want to reach 85 degrees Celsius.
This has to do with needing to break down collagen into gelatin, for the meat to get tender and juicy.
Yeah, anyone who has had supermarket rotisserie chicken knows this. Costco chickens are cooked to at least 183f for the largest bird. It's usually around 185-189f for the breast and the thigh will frequently reach 205-210f. It's still juicy and flavorful due to the brine.