If your omelette has any brown, you've burned it

If your omelette has any brown, you've burned it

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  1. 2 weeks ago
    Anonymous

    If your omelette has all yellow, you're a dainty and fruity fellow

  2. 2 weeks ago
    Anonymous

    If you have an omelette, you used atleast one egg.

    • 2 weeks ago
      Anonymous

      false
      you can use a fraction of an egg to make a smaller omelette
      I debunked you, anon

    • 2 weeks ago
      Anonymous
      • 2 weeks ago
        Anonymous

        Kek!
        STOLEN!
        have a lil' sumthin' in return:

  3. 2 weeks ago
    Anonymous

    If you're omelette your eggs are cooked.

  4. 2 weeks ago
    Anonymous

    If you're OP, you're pretty gay

  5. 2 weeks ago
    Anonymous

    Maybe it might seem off but some like a bit of burnt taste, it's better than the usual homosexualry.

  6. 2 weeks ago
    Anonymous

    Omelette du fromage

    • 2 weeks ago
      Anonymous

      Now with fumunda cheese and socks that stand up and have a life of their own.

    • 2 weeks ago
      Anonymous

      For that style, yeah..
      >Dat filename doe..
      there are others wherein that light bit of brown is very acceptable.

      With mushrooms
      >pic

  7. 2 weeks ago
    Anonymous

    If you're your ur yuered.

  8. 2 weeks ago
    Anonymous

    As long as they're good enough that I don't mind eating 6 of them every morning. I just throw that shit in the pan while i prep my lunch and do chores, then when it's cooked through I fold and add chili ketchup. Are you as fussy about toast too & other breakfast foods?

    • 2 weeks ago
      Anonymous

      I'm fussy about everything, if I'm not going to do it who else will?

    • 2 weeks ago
      Anonymous

      2024, what kind of moronic homosexual eats breakfast foods?

  9. 2 weeks ago
    Anonymous

    nah i think it tastes better. in other words youre moronic

  10. 2 weeks ago
    Anonymous

    it should be chewy brown and have cheese and onion in it. or maybe potato.

  11. 2 weeks ago
    Anonymous

    You never used to see this undercooked runny egg nonsense 10 years ago, I blame Jamie Oliver and Gordon Ramsey

    • 2 weeks ago
      Anonymous

      Idiot.

      • 2 weeks ago
        Anonymous

        It says 7 years ago in there.

        • 2 weeks ago
          Anonymous

          7 years ago Jacques Pepin was an old man.
          That's a clip from broadcast television from a while ago that was uploaded to YouTube 7 years ago.

      • 2 weeks ago
        Anonymous

        >omelet
        omelette*

    • 2 weeks ago
      Anonymous

      I got served runny ass eggs constantly in the army, I cannot stand eggs in liquid form as a result of those nightmare eggs. I want my eggs cooked, not raw. And I did try making the liquid egg shit both Gordon and Marco recommend just to be sure, absolute dogshit tier vomit. Just put butter on toast, it will be lightyears better.

      How do I achieve this in a stainless steel pan without using a lot of butter?

      If it's french it needs to be drenched in butter, that is the whole point.

      • 2 weeks ago
        Anonymous

        Thats surprising. Every catering I've ever seen with liquid eggs ends up being a really over cooked rough scramble, since they sit for a bit in big hotel pans, staying warm. Was it MREs or legit eggs scooped onto your plate?

  12. 2 weeks ago
    Anonymous

    >bro just use 1/4th of butter to make some eggs!!!

    • 2 weeks ago
      Anonymous

      Butter is good.

    • 2 weeks ago
      Anonymous

      You're the one using butter as a unit of measurement.

      • 2 weeks ago
        Anonymous

        You know what I mean asshat

  13. 2 weeks ago
    Anonymous

    if it ain’t a napkin, I ain’t a-brappin

  14. 2 weeks ago
    Anonymous

    idiot doesn't know about the maillard reaction

  15. 2 weeks ago
    Anonymous

    it's just a different kind of omelette, country style instead of classic french.
    I like both

    • 2 weeks ago
      Anonymous

      this anon gets it.
      i don't understand why autists on Culinaly feel the need to find different styles of a food and say that only one is correct or good.
      one of the joys of this world is that there are many different varieties of each sort of food and they all have their own appeal.

    • 2 weeks ago
      Anonymous

      YES!!
      And while a Frittata probably makes some Egg-autists SEETHE.. It too is all about the yummy toasting of le ouf.

  16. 2 weeks ago
    Anonymous

    Shit. If this gonna be that kinda party, I'm gonna stick my dick in the mashed potato

  17. 2 weeks ago
    Anonymous

    i'm gonna brown

  18. 2 weeks ago
    Anonymous

    If you're opinion mattered to anyone, your father wouldn't have left.

  19. 2 weeks ago
    Anonymous

    If I'm gettin real bougie with it, I load mine with tomatoes, peppers, onions, sauteed mushrooms, smoked gouda, ham, chevril, and top with hollandaise. A place I used to eat at before it closed called this their house special, and I had it nearly everytime I was in.

    But honestly, I ain't picky. Omelettes are top SSS tier for egg dishes. French, diner, Japanese, whatever. I'll frick it up.

  20. 2 weeks ago
    Anonymous

    How do I achieve this in a stainless steel pan without using a lot of butter?

    • 2 weeks ago
      Anonymous

      git gud

  21. 2 weeks ago
    Anonymous

    op made this thread because his wife burned the baby

    • 2 weeks ago
      Anonymous

      Maybe it was some creepy Australian, DINGO GOT MUH BAYBAY

    • 2 weeks ago
      Anonymous

      Make sense since his wife already burned the coal.

      • 2 weeks ago
        Anonymous

        is op black?

  22. 2 weeks ago
    Anonymous

    When you're French and gay, you make it this way

  23. 2 weeks ago
    Anonymous

    >ew texture bad
    enjoy your baby food

  24. 2 weeks ago
    Anonymous

    burnt*

  25. 2 weeks ago
    Anonymous

    I can literally never plate a french omelette properly. I've got the cooking to perfection but every time I fold it, no matter what, I just frick it up. I've seen countless tutorials, so many Pepin videos, it's just impossible. I can't get it to close in on itself perfectly. I have to settle for a crescent-like shape as opposed to the perfect roll in the OP's picture. It's so infuriating.

    • 2 weeks ago
      Anonymous

      Didja gently pound on yer hand? Pepin shows exactly what to do.
      You MAY have a pan issue.

      ?t=140
      *(is that "most replayed" section because of U?)
      don't fret, anon-- you'll get it.

    • 2 weeks ago
      Anonymous

      It's a technique like any other, it just requires practice until you get it. Can you flip stuff like eggs in a pan by just shaking the pan? That's another example of something that only comes with practice, I'd stick a piece of bread in a cold pan and practice for hours until I figured it out. Unfortunately with the omelet, you're just going to have to make a bunch of omelets.

  26. 2 weeks ago
    Anonymous

    A brown spot in an omelette is like a brown family in the neighborhood, nobody wanted it to happen but now you have to eat it anyways

  27. 2 weeks ago
    Anonymous

    You've never had a French country omelette

    • 2 weeks ago
      Anonymous

      Thank God I haven't.

      • 2 weeks ago
        Anonymous

        >Thank God I haven't.
        Ominous digits suggest you rectify this

      • 2 weeks ago
        Anonymous

        LEL!

  28. 2 weeks ago
    Anonymous

    Daddy Jack begs to differ

    I kind of feel bad about making fun of him for this shortly before his death

    • 2 weeks ago
      Anonymous

      Oh did he die? When did that happen?

      • 2 weeks ago
        Anonymous

        2020 I think

        • 2 weeks ago
          Anonymous

          Wow really? Thar was a while ago, I didn't realise.

        • 2 weeks ago
          Anonymous

          No... it was more recent i think.
          IDK--You May be right.
          But his shitty family is STILL trying to cash in by recycling his GARBAGE.

          They were NEVER as bad as he was, but...

          • 2 weeks ago
            Anonymous

            That's Jack Scalsomthing
            This is Daddy Jack

            • 2 weeks ago
              Anonymous

              OOPS!
              Mea Culpa.
              I'll just slip out this little door here...

  29. 2 weeks ago
    Anonymous

    [...]

    Here’s the you you’ré desperate for. Please stop posting

  30. 2 weeks ago
    Anonymous

    Same anon..
    **WARNING: Vid narrator is an homosexual too..
    so...there's that.

  31. 2 weeks ago
    Anonymous

    >it's fricking RAW

    Country omelette all the way. Things like op image just look unappealing to me since the brain likes to associate browning on food with how cooked it is.

    • 2 weeks ago
      Anonymous

      Looks tasty..
      WOULD RaEP..
      In fact, since I'm Off my absurd 3 day...

  32. 2 weeks ago
    Anonymous

    I want some eggs now I'm going to cook some

    • 2 weeks ago
      Anonymous

      one handed is hard

      • 2 weeks ago
        Anonymous

        deliciouis

      • 2 weeks ago
        Anonymous
  33. 2 weeks ago
    Anonymous

    If you have a little bit of brown on you. God cursed you.

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