>That's not aioli. That's garlic mayonnaise.
fucking grow up, fat euro-larper. >b-but aioli is j-j-just o-olive o-oil and g-g-garlic.
it's literally the same thing but with egg for added richness, you stuttering cunt.
>That's not aioli. That's garlic mayonnaise.
fucking grow up, fat euro-larper. >b-but aioli is j-j-just o-olive o-oil and g-g-garlic.
it's literally the same thing but with egg for added richness, you stuttering cunt.
Im all for making shit from scratch but honestly kewpie is hard to beat. I think it comes down to the consistency for me. Maybe I just need a squeeze bottle but I try to avoid plastic food containers
DO NOT talk to me or my children about garlic unless you have proven to everyone that you have the fortitude, dedication, and love to GROW your own GARLIC. You haven't had GARLIC if you haven't had FRESH, and ORGANIC HEIRLOOM GARLIC. Bitch.
I have shown everyone how pathetic and weak you are. Your npc tier responses are highly amusing. A simple disagreement instantly puts you in an uncreative and boring loop of responses.
I hope you can own land and grow garlic one day, bud.
What varieties did you plant? I’m growing garlic for the first time this year, based on the photo of your garden I could have fit a lot more in (ended up eating a bunch of cloves), looking forward to trying the greens.
1 month ago
Anonymous
Inchelium, italian, and french soft necks.
Lost track of them, so I can't really tell you which ones I liked best. They were all very delicious.
I could have done better if I spaced them a bit more honestly. I got many single bulb garlics, which are actually quite convenient, but not as awesome as huge bulbs.
This year I am going to space them 4 or 5 inches apart and do 4 staggered rows in my 4x16 beds. Probably 4 or 5 beds to garlic.
My friend has honey bees, so I think I'll make honey garlic to try and sell.
For me it’s Ketchup and Mayo. This gives a lot of different flavour combos, you can go all ketchup or all Mayo, or you can go a bit of both together, and you can alternate having a lot of ketchup and a tiny bit of Mayo, or the reverse, and even within this you can alternate the quantities and how much you mix them. It’s just the best.
I like to dip one end in mayo, and the other in ketchup. Then use it like a mini dumb bell for a bit to make all my friends laugh. Then I eat it in one bite.
Did you just randomly combine vowels and try to pretend it's a food?
he meant a sucker for a e-boi
Oh, that makes sense.
As long as it's 2d bro, you do you
That's not aioli. That's garlic mayonnaise. Similar, but not the same.
lol
I know a guy who thought it was Hawaiian because of "all the vowels."
>That's not aioli. That's garlic mayonnaise.
fucking grow up, fat euro-larper.
>b-but aioli is j-j-just o-olive o-oil and g-g-garlic.
it's literally the same thing but with egg for added richness, you stuttering cunt.
Both of you are retards that know nothing about aioli.
The recipe for "traditional" ailli varies by the region it is made in. Some places use egg, while others do not.
My advice for aioli? Grow or source fresh garlic and use that. The fresher the garlic is the more easily it will form an emulsion.
>Both of you are retards that know nothing about aioli.
She says, Wikipedia-readerly.
I bet your fat ass doesn't have the fortitude or will power to grow garlic.
I'm planting almost 1000 cloves of garlic tommorow because I accidentally pre ordered garlic twice. Get on my level, bitch.
>she says, vaginally
The cope from a self admitted garliclet is extreme and hilarious.
>she says, clitorally
Repeating yourself shows how low your IQ is, and how inferior your garlic based opinions are. Every single being is laughing at you right now.
I would bet money you have never experienced the glory of tasting a BULBIL that grew on your own garlic.
>she says, vulva'dly
>it's literally the same thing
Here's your cheeseburger, bro.
Here's your fish and chips, bro.
here's the pic i forgot, bro
Why don’t you nerds just call it sauce like everyone else? Prententious for pretentious’s sake is a blight on the world.
Im all for making shit from scratch but honestly kewpie is hard to beat. I think it comes down to the consistency for me. Maybe I just need a squeeze bottle but I try to avoid plastic food containers
This shit looks like baby cream, I thought japs were all about presentation
>but honestly kewpie is hard to beat.
Kewpie is dogshit compared to making your own what the fuck
you mean Frysauce?
ive been eating it regularly for like 5 years now and still dont know what the fuck its made out of
frysauce is just ketchup and mayo retard
You are a liar.
DO NOT talk to me or my children about garlic unless you have proven to everyone that you have the fortitude, dedication, and love to GROW your own GARLIC. You haven't had GARLIC if you haven't had FRESH, and ORGANIC HEIRLOOM GARLIC. Bitch.
>she says, year-and-a-half-old-picturely
Yes. I did not grow garlic last season. I am making up for it this year, 4 fold. What about you, coward?
>"she" says, transgenderedly
I have shown everyone how pathetic and weak you are. Your npc tier responses are highly amusing. A simple disagreement instantly puts you in an uncreative and boring loop of responses.
I hope you can own land and grow garlic one day, bud.
>she says, tl;dr'dly
I let some wagie in a field so it so I can trade cash to not have to do the laborious part... Time is money
The investment is worthwhile. It is one of only a few ways to obtain the absolute highest quality garlic.
I think I accidentally stabbed myself with scissors, but I can't remember exactly. It was a while ago.
What varieties did you plant? I’m growing garlic for the first time this year, based on the photo of your garden I could have fit a lot more in (ended up eating a bunch of cloves), looking forward to trying the greens.
Inchelium, italian, and french soft necks.
Lost track of them, so I can't really tell you which ones I liked best. They were all very delicious.
I could have done better if I spaced them a bit more honestly. I got many single bulb garlics, which are actually quite convenient, but not as awesome as huge bulbs.
This year I am going to space them 4 or 5 inches apart and do 4 staggered rows in my 4x16 beds. Probably 4 or 5 beds to garlic.
My friend has honey bees, so I think I'll make honey garlic to try and sell.
What'd you do to the inside of your hand?
Nothing wrong with that.
For me it’s Ketchup and Mayo. This gives a lot of different flavour combos, you can go all ketchup or all Mayo, or you can go a bit of both together, and you can alternate having a lot of ketchup and a tiny bit of Mayo, or the reverse, and even within this you can alternate the quantities and how much you mix them. It’s just the best.
I like to dip one end in mayo, and the other in ketchup. Then use it like a mini dumb bell for a bit to make all my friends laugh. Then I eat it in one bite.
>to make all my friends laugh
anon, dining alone in a restaurant is weird. laughing alone in a restaurant is really weird. please stop.
Just call it garlic dip if the rest of your sentence is in English, no need to act profound...