Imagine not starting your day like this

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  1. 1 month ago
    Anonymous

    but I did start my day like this

    • 1 month ago
      Anonymous

      but what if you didn't?

      • 1 month ago
        Anonymous

        but I did though

  2. 1 month ago
    Anonymous

    frick off, Nigel

    • 1 month ago
      Anonymous

      >One egg
      NGMI

    • 1 month ago
      Anonymous

      >One egg
      NGMI

      yeah, quadruple the eggs and halve the bacon and it's an unironic picture

    • 4 weeks ago
      Anonymous

      https://i.imgur.com/3hEygmC.jpeg

      why woudn't you put ssm0the egg on top of the toast?

    • 4 weeks ago
      Anonymous

      The small pistols on the mug are sending me

      • 4 weeks ago
        Anonymous

        Where exactly are they "sending you," you little zoomer homosexual?

        • 4 weeks ago
          Anonymous

          >sending me
          GO BACK, homosexual

          >t. Reddit

      • 4 weeks ago
        Anonymous

        >sending me
        GO BACK, homosexual

      • 4 weeks ago
        Anonymous

        sending?

    • 4 weeks ago
      Anonymous

      Bacon = reddit

  3. 1 month ago
    Anonymous

    Why do they call it a full English breakfast? You can't get full eating that.

    • 1 month ago
      Anonymous

      cos it's fully english innit bruv

  4. 1 month ago
    Anonymous

    PENG

  5. 1 month ago
    Anonymous

    I would eat all that except the beans

    • 1 month ago
      Anonymous

      Eat your fricking beans you fussy little shit or you're getting a slap

      • 1 month ago
        Anonymous

        You can slap me but you cant make me eat beans

        • 4 weeks ago
          Anonymous

          questo Black non mangia gayioli!

    • 1 month ago
      Anonymous

      Agreed. Baked beans are fricking garbage. Half of it is sugar.

      • 1 month ago
        Anonymous

        Imagine being done over by beans.

  6. 1 month ago
    Anonymous

    What are those black circles? Some sort of bread?

    • 1 month ago
      Anonymous

      >never heard of blood pudding

    • 1 month ago
      Anonymous

      Black pudding m8, it's the best bit.

      • 1 month ago
        Anonymous

        >made of blood
        ew gross

        • 1 month ago
          Anonymous

          >ew ew ew! icky icky! ew! ewwwww!
          you sound like a 3 year old

          • 1 month ago
            Anonymous

            probably on the spectrum too

        • 1 month ago
          Anonymous

          If you eat meat then what's the problem?

    • 1 month ago
      Anonymous

      Every single fricking time someone posts a Full English
      >whats dem dar black tings?!?!?!

  7. 1 month ago
    Anonymous

    what kind of work do brits do that requires this much calorie intake?

    • 1 month ago
      Anonymous

      Historically, sailing as far away as possible and conquering a significant portion of the world to enjoy as many exotic ingredients and women as possible. More recently, pretending to fill in potholes and appeasing the latest insane DEI policy dreamt up by an HR cat lady. Either way, bacon, eggs and beans help start the day.

  8. 1 month ago
    Anonymous

    fricking grim. bongs can't even do breakfast right

  9. 1 month ago
    Anonymous

    Do British people actually eat this every morning? No wonder they're the world's most obese country

    • 1 month ago
      Anonymous

      Yes m8, we all eat massive full Englishes every morning around a big table in Buckingham Palace.

    • 1 month ago
      Anonymous

      >No wonder they're the world's most obese country
      They're not even in the top 50 lad.

      • 1 month ago
        Anonymous

        You are 25 and climbing

    • 4 weeks ago
      Anonymous

      Nowadays I will have one a month, always on a weekend. Nobody eats this daily, not unless they have a day of queueing up outside the palace for a new tv licence.

    • 4 weeks ago
      Anonymous

      >Do British people actually eat this every morning?
      Are you old enough to have common sense yet?

    • 4 weeks ago
      Anonymous

      >moronic comment
      >animu
      Checks out.

  10. 1 month ago
    Anonymous

    Looks good.

  11. 1 month ago
    Anonymous

    [...]

    Every European country has a blood sausage, you're the odd ones out.

  12. 1 month ago
    Anonymous

    [...]

    The immature anger in this post haaaa. Xhe is pulling on xer little scrotum

  13. 1 month ago
    Anonymous

    Based weeaboo repellent.
    Would love to try one day.

    • 4 weeks ago
      Anonymous

      i'm a weaboo and I would eat this
      anime website btw

      • 4 weeks ago
        Anonymous

        >im a wee lad and I’m not gonna reproduce unless one of those ahime figurines gets bregnant
        Captcha 2G4YS2

        • 4 weeks ago
          Anonymous
        • 4 weeks ago
          Anonymous

          It's fine, he has fellow virgins such as yourself for company.

  14. 1 month ago
    Anonymous

    Don't think I've seen a full English with both back bacon and what y'all call 'streaky' bacon. Not bad.

    • 1 month ago
      Anonymous

      As a Bong who travels a lot as part of my job, it's great to find a Greasy Spoon that makes a good breakfast like picrel but I also agree with
      I mostly expect and get back bacon, not streaky but I'm not complaining.

      OP's Brekky looks good.

      • 1 month ago
        Anonymous

        As a British person who did travel a lot, before I got out of C&E, I can safely say that bacon and sausages abroad in general don't compare. Unless we're talking our dodgy caf sausages which cost 15 quid per 100, similar with the water injected bacon. The half decent shit is a tier or two above most of the destinations I've been

        • 4 weeks ago
          Anonymous

          I think I get what you are saying.

          YES, I do come across cheap sausages, water injected bacon, tinned button mushrooms, tinned plum tomatoes, etc.
          But as a whole even this is better than the equivalent options abroad, which aren't worth bothering with.

          I have yet to find the cafe with the 'perfect' brekky but that's subjective: Lincolnshire Sausages; Horse Mushrooms; Branston beans; Home grown Grilled tomatoes; etc.

  15. 1 month ago
    Anonymous

    I usually have a curd.

  16. 1 month ago
    Anonymous

    >starting your day with hot choloate sugar drink

    • 1 month ago
      Anonymous

      Tea?

  17. 1 month ago
    Anonymous

    >dogshit food that only makes an impression because of the sheer volume of cram and which requires so much labor that it's unfeasible for anyone without a servant staff
    british people are delusional for thinking they have culinary culture

  18. 4 weeks ago
    Anonymous

    1500kcal as breakfast. no thnx

  19. 4 weeks ago
    Anonymous

    British sausages are so laughably bad they got banned from the EU market multiple times before brexit.
    This is partly because brits use up to 50% filler material, like oats, flour or sawdust to save on meat
    They're clueless

    • 4 weeks ago
      Anonymous

      >British sausages are so laughably bad they got banned from the EU market multiple times before brexit.
      That isn't true. Now calm yourself down please Mr. Farage.

      • 4 weeks ago
        Anonymous

        Sorry you had to find out about it this way.
        Now eat your sawdust dear

        • 4 weeks ago
          Anonymous

          It isn't true, and if you weren't a brainlet you'd understand how the Single Market works and how that means it isn't true.

    • 4 weeks ago
      Anonymous

      I think Brexit was and is a meme that has achieved precisely nothing, but this is blatant EUnuch fantasy. You should go back.

      • 4 weeks ago
        Anonymous

        It isn't true, and if you weren't a brainlet you'd understand how the Single Market works and how that means it isn't true.

        Keep up the cope and eat your legally 50% sawdust sosig

  20. 4 weeks ago
    Anonymous

    Only for Sundays when the only thing you need to do is wash the car and mow the lawn

  21. 4 weeks ago
    Anonymous

    When's lunch?

  22. 4 weeks ago
    Anonymous

    I wish you Brit’s could at least respect your superiors. Because baked fricking beans are not a fricking delicacy. The blood sausage is the only thing redeeming you from being laughed off the fricking table.

    >24” skillet (61cm)
    >TWO bacon stuffed waffles baked INSIDE a Dutch pancake
    >a large helping of sweet potato corned beef hash
    >at least 8 ounces(almost 250 grams) of ham
    >4 eggs
    >Sausage patties
    >And roasted potatoes

    Get on our fricking level.

    • 4 weeks ago
      Cult of Passion

      Serves a family of four Europeans but 1 "perma-bulking" Amerixan.

      Ive literally had the waitress get the chef to disuade me from my order...I almost ordered extra just to flex (but it was cheap so nah, Im not stuffing myself with "meh").

      • 4 weeks ago
        Anonymous

        >1 "perma-bulking" Amerixan
        It sounds better than "fattening for slaughter".

    • 4 weeks ago
      Anonymous

      I'm America, but I think beans for breakfast is a good idea.

    • 4 weeks ago
      Anonymous

      >mocks a Full English whilst extolling this picrel slop.
      Oh my days.

  23. 4 weeks ago
    Cult of Passion

    This was my go-to breakfast in Seoul.

    I frickin' miss that place like you people wouldnt believe...French pastries are done right in but a few places, even in France.

    • 4 weeks ago
      Anonymous

      Corr, dat cheescakey thing looks propa lush.

      • 4 weeks ago
        Cult of Passion

        Im looking at pastry shops in Seoul right now...man.

        Frickin' fancy ass shit.

      • 4 weeks ago
        Cult of Passion

        A propa slab of buttah for a propah pastry at a propah price, one pound, one twent quid, it is.

        • 4 weeks ago
          Anonymous

          Way too much butter

          • 4 weeks ago
            Cult of Passion

            >“Not having butter in France, that’s appalling,” a Parisian professor proclaimed...
            You will never be French.

            t.Orthodox French (Egyptian)

  24. 4 weeks ago
    Anonymous

    Blood sausage: sounds terrible, looks terrible, is delicious.
    What else are the bongs hiding from us?

  25. 4 weeks ago
    Anonymous

    I'd go with eggs, double beans, blood pudding, tomatos and mushrooms, and maybe half a sausage. Too much empty fat.

  26. 4 weeks ago
    Anonymous

    OPs pic is more a Full Irish than a Full English. The black pudding, the potato cake / hash brown, and the bread are traditionally included in the Irish version, but not the English.

    • 4 weeks ago
      Anonymous

      What a load of rubbish

      >ohhh Muh Irish 'heritage'

      • 4 weeks ago
        Anonymous

        i am Irish, dipshit

    • 4 weeks ago
      Anonymous

      fricking nonsense, the pudding is the full english

      • 4 weeks ago
        Anonymous

        I mean, maybe. I always heard the pudding was in the Irish and Ulster fry, but not the english. the beans are def English, the bread is very Irish. bit of a mixed bag really

    • 4 weeks ago
      Anonymous

      Full irish?
      Where's the white pudding then? Frick off you american mutt. Do you realise nowadays irish people actually hate you more than the brits?

      • 4 weeks ago
        Anonymous

        No one in the history of the earth has ever cared what the Irish think.

      • 4 weeks ago
        Anonymous

        Ireland's economy relies on American corporations basing their EU operations in the country

    • 4 weeks ago
      Anonymous

      >Full Irish
      You do realise there is no such thing?

      They don't like anything English so they add Soda Bread and rename it to a full Irish or Ulster fry.

      Nobody really cares about soda bread (except plastic paddies in the USA)

      Full irish?
      Where's the white pudding then? Frick off you american mutt. Do you realise nowadays irish people actually hate you more than the brits?

      >Where's the white pudding then?
      This is not exclusive to Ireland, the Scots and the West Country of England also had white pudding.

      Let's face it, the Irish have contributed nothing.

  27. 4 weeks ago
    Anonymous

    does anyone have the webm of the big boy eating a full english

    • 4 weeks ago
      Anonymous

      >takes bite
      >head bobs

  28. 4 weeks ago
    Anonymous

    Is thereany need for this pictureto be in the catalog at all times? Is it really all you chaps have?

  29. 4 weeks ago
    Anonymous

    Imagine weighing less than 300lbs.

  30. 4 weeks ago
    Anonymous

    can I have spotted dick after?

  31. 4 weeks ago
    Cult of Passion

    *This* is where Im going to stuff my face and call it "bulking"?

    How else can I rationalize a 1,200 calorie breakfast?

  32. 4 weeks ago
    Anonymous

    This looks great, however it looks like it’s impossible to hold down at 6 in the morning
    Most of us are also on a time crunch

  33. 4 weeks ago
    Anonymous

    This dish pairs well with a whisky aperitif and a couple of pints of cider. As a mignardise it's usually a line of coke in the bogs

  34. 4 weeks ago
    Anonymous

    Why are bongs so obsessed with beans? I mean I like them well enough but you homosexuals think beans belong on everything.

    • 4 weeks ago
      Anonymous

      I'm trans btw

  35. 4 weeks ago
    Anonymous

    After seeing what bongs eat, I can understand why frogs have a cup of coffee and a cigarette for breakfast

  36. 4 weeks ago
    Anonymous

    Who am I?

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