>is absolutely repugnant in both flavor and consistency. >adds next to no nutritional value. >not even that cheap

>is absolutely repugnant in both flavor and consistency
>adds next to no nutritional value
>not even that cheap
Why do people use these?

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  1. 3 weeks ago
    Anonymous

    >not understanding the electrical nature of the gastrointestinal system
    ngmi

  2. 3 weeks ago
    Anonymous

    I like them in my sloppy joes but I also add jalapenos or serranos

  3. 3 weeks ago
    Anonymous

    My gf hates these things I still don’t understand why they’re like the only thing I can taste in pasta

    • 3 weeks ago
      Anonymous

      >girlfriend

  4. 3 weeks ago
    Anonymous

    >adds next to no nutritional value
    >fiber
    >protein
    >vitamins C and B6

    homie wat

    • 3 weeks ago
      Anonymous

      Trace amounts
      They are still mostly water and you're not much worse off just eating corn (which is nothing but doesn't taste awful)

    • 3 weeks ago
      Anonymous

      Vit. C is destroyed by heat

  5. 3 weeks ago
    Anonymous

    >is absolutely repugnant in both flavor and consistency
    How do people like you survive in the modern world? Do you just prefer pureed corn slurry over anything with actual texture? Does it taste icky yucky compared to whatever mass produced crap you regularly hork down your load gaper? Or maybe you eat that pesticide-coated poison they sell at the Walmart?

    In either case, I wish you a very good die.

    • 3 weeks ago
      Anonymous

      Yes

    • 3 weeks ago
      Anonymous

      No i prefer actual thai food and not americanized slop filled with sugar and bell peppers

    • 3 weeks ago
      Anonymous

      By eating normal green pepper. That shit tastes like nothing. Eating a watery wax is on par with it

    • 3 weeks ago
      Anonymous

      >Do you just prefer pureed corn slurry over anything with actual texture?
      Yes, people (at least in the West) have developed absolute GARBAGE tastes in food.
      >Ewww the texture
      something crunchy
      >Ewww the texture
      something soft/chewy
      They are so fricking pedantic about everything and have zero sense of adventure or exploration and are scared of anything that's remotely familiar, which means everything since Western "foods" (at least here in the US) comprise of Fried chicken, hamburger, hot dog, pizza or pasta, or some variation thereof. The pairings, french fries, tator tots, onion rings.
      If they do decide to get exotic, then it's some kind of rice dish (and call it Chinese) or noodles (more pasta).
      The only veggies people here get regularly is lettuce, IF they aren't the special variety of frick-wit that refers to anything green as "rabbit food" and refuses to have it.
      And don't get me started on the people who yuck about pickles.
      Picky eaters are the absolute worst and they seem to follow with mental disorders. These are people who believe the whole world should be tailored to them and them only and anything outside of their comfort is an attack on that notion.
      If you've ever been with someone who has eaten a meal that they didn't particularly like, but they did so out of respect or simply for the sake of a meal, then you'll see the difference quite readily.
      Meanwhile the picky eater will point out "Yech! I don't eat THAT!" "THIS is what we're having?" "Oh, I'm gonna starve." They are so ungrateful and full of themselves.
      Never invited to my dining room.
      /rant off

      • 3 weeks ago
        Anonymous

        I'll eat whatever even if i don't like it, and if it's a special occasion / formal event I'll put up with it, but by and large I'm extremely picky about ingredients. breads made with vegetable oil, foods fried in soybean oil, etc.
        does that count as regularly picky to you?
        muh polysaturated fatty acids and inflammation

        • 3 weeks ago
          Anonymous

          No, you have standards, that's quite different from absolutely refusing something out of childishness and lack of understand about basic cuisine.
          Also, your willingness to eat foods you may not like goes very far.
          Modern foods have destroyed people ability to enjoy food as opposed to just eating whatever tastes or feels good. Eating a wide variety of foods is important to building character, especially when traveling or mixing cultures.
          People who needlessly mock foods from other cultures really annoy me.

  6. 3 weeks ago
    Anonymous

    Green Peppers are shit but yellow, orange or red peppers are pretty good. I just don't like the bitter grassy taste of em while their still green.

    • 3 weeks ago
      Anonymous

      Yeah the yellows and reds are fine, but green will always induce a gag reflex in me
      I'm autistic btw if it matters

    • 3 weeks ago
      Anonymous

      pizza and those stuffed halves you can get at dim sum
      probably some other crap I'm forgetting too.

      >yellow, orange
      trash except for grilling maybe

      • 3 weeks ago
        Anonymous

        don't forget fajitas

  7. 3 weeks ago
    Anonymous

    Stop being a b***h about it and eat some vegetables fatass

  8. 3 weeks ago
    Anonymous

    Because they are delicious.

    Stop drinking soda you have the palate of a child.

    • 3 weeks ago
      Anonymous

      >delicious.

      • 3 weeks ago
        Anonymous

        2003 called it wants its meme back

    • 3 weeks ago
      Anonymous

      even people that "like" bell peppers claim that they are delicious
      bait harder

    • 3 weeks ago
      Anonymous

      I enjoy them too.

    • 3 weeks ago
      Anonymous

      I like Dr Pepper

  9. 3 weeks ago
    Anonymous

    they are good if they are stir fried or roasted

    red tastes better raw but costs more because it is ripened longer

  10. 3 weeks ago
    Anonymous

    the yellow ones a tiny bit sweet, the red ones slightly less so, the green ones are just bitter and gross

  11. 3 weeks ago
    Anonymous

    are you buffoons eating them raw or something

    the bitterness disappears after cooking

  12. 3 weeks ago
    Anonymous

    Green bell peppers are pretty bad, I agree. I've only ever actually liked them in something like a sweet and sour dish, paired with pineapple. Just about anything that normally calls for bell peppers I'll usually substitute with poblanos, which taste so much better.

  13. 3 weeks ago
    Anonymous

    They're high in iron and vitamin c.

    • 3 weeks ago
      Anonymous

      Bell peppers are extremely low in iron.

      • 3 weeks ago
        Anonymous

        The vitamin c helps to absorb iron.

  14. 3 weeks ago
    Anonymous

    You goobers are missing out, stuffed peppers are dank

    • 3 weeks ago
      Anonymous

      Stuffed peppers are some of my least favorite dishes of all time

      • 3 weeks ago
        Anonymous

        abhorrent take

        • 3 weeks ago
          Anonymous

          Polak detected

    • 3 weeks ago
      Anonymous

      How do I stop them from toppling over?

      • 3 weeks ago
        Anonymous

        you can cut the bottoms to make them flat.

  15. 3 weeks ago
    Anonymous

    I like peppers.

  16. 3 weeks ago
    Anonymous

    the bitterness of green pepper balances out the sweetness of ham in denver omlettes. they are good filler vegetables for stirfries since they add a lot of mass. i also like them in kebabs and as a chopped ingredient in various dips.

  17. 3 weeks ago
    Anonymous

    Fascinating OP, what else don't you like?

    • 3 weeks ago
      Anonymous

      water chestnuts
      and that's about it; everything else has at least some value

      • 3 weeks ago
        Anonymous

        water chestnuts seem like one of those technically edible survival foods that got turned into cuisine probably because of a famine or something

        • 3 weeks ago
          Anonymous

          Agreed. “Let’s eat something with the texture of drywall that tastes like nothing”. No wonder the Chinese put it in fricking everything. As for peppers, OP is a gay and prefers the taste of semen.

          • 3 weeks ago
            Anonymous

            I don't know what semen tastes like but it's probably better than bell peppers

  18. 3 weeks ago
    Anonymous

    I like them on a veggie platter or a grilled sausage.

  19. 3 weeks ago
    Anonymous

    in Inside Out for the Japan version they changed the broccoli to green peppers because apparently kids in Japan really hate green peppers

    • 3 weeks ago
      Anonymous

      And why wouldn't they?
      I grew up and I will happily eat broccoli, but bell peppers are still dog trash and only palatable in mongolian crap and that's only because they're swimming in the sauces
      Definition of filler food, OP had it right, if they were cheap it would be a different story

    • 3 weeks ago
      Anonymous

      piki piki piiman

  20. 3 weeks ago
    Anonymous

    Great in slaw and potato salad. Country stir fry. Compliments many dishes.

  21. 3 weeks ago
    Anonymous

    theyre pretty good alongside their colored brethren like in a burrito stirfry omelet or pasta

    • 3 weeks ago
      Anonymous

      >omelet

      • 3 weeks ago
        Anonymous

        found the omelet

  22. 3 weeks ago
    Anonymous

    >is superior in almost every situation

    • 3 weeks ago
      Anonymous

      They have a tougher texture than most peppers

  23. 3 weeks ago
    Anonymous

    are you a woman or something?

  24. 3 weeks ago
    Anonymous

    Those peppers are perfect for the oven, you can cut them and put meat with cheese inside, will be delicious.
    Sometimes i remember i share space with kids.

    • 3 weeks ago
      Anonymous

      Stuffed peppers is Slavic israelite garbage poverty food

  25. 3 weeks ago
    Anonymous

    >Makes up the bulk of any bell pepper multipack
    I'll just keep buying loose red ones.

  26. 3 weeks ago
    Anonymous

    Green is my pepper

  27. 3 weeks ago
    Anonymous

    cook them you moron

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