Look at all these fricking rules.
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Is all you can eat the biggest scam in food?
Look at all these fricking rules.
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All reasonable.
Would it be reasonable if I frick your wife also?
The frick is your problem? All of the rules should come naturally to any decent human being.
No one gives a shit about a decent human being. Frick off with your morals you dumb frickin loser.
imagine projecting your errors.
You're aware that virtue exists and that there's an ideal way to live a human life. You may be familiar with the idea of karma, that's the game you're playing and now that you know that (the game btw) you better shape the frick up or you're gonna get dicked down by the long dong of cosmic law
not op, but to me it's just insulting if you're one of the people who act normally. also makes the proprietors look like belligerent buttholes who hate their customers.
walking into a place and seeing sings like that makes me think i'm about to deal with rude and flippant staff who think i'm a tard and they consider themselves my tard wranglers, as opposed to a customer entering into a place of business
You must be insufferable to deal with if a small business saying "please do this" makes you feel insulted. They don't effect you, apparently, so why would the staff give you any trouble?
their tone is shitty and rude, sorry.
and i'm a peach to deal with. i've been to places like that and since i'm polite i never get any problem, but i've seen the owners be rude to other people get into shouting matches with customers multiple times over the pettiest stuff. nobody wants to see that shit and a non-butthole owner would be able to handle it better
surprising how only the places with c**t owners end up with all the bad customers isn't it? while the places with nice owners apparently luck out and never have to deal with shitheads.
they have to write it all down because of people like you
nta but kys i'm tism tier silent and try to be as polite as possible but i really frickin hate places like that, and people like you who try to guilt/gaslight others into thinking theyre a rude arrogant person instead of giving them an actual argument
Too many rules will stress anyone out. Always these posters trying to do this shit, were you born yesterday or do you have zero social intellect? Nobody wants to piss off employees because they violated rule no.73 or deal with buttholes and get stressed out.
Eating is naturally something all animals including humans want to feel safe during eating, and who wants someone who hates you preparing their food?
I'm not precisely defending their claim however you're moronic
ESL aside, please learn English.
>says the same thing twice in a sentence
>capitalizes english for no frickin reason
you couldve just accused me of reddit spacing which i just noticed but once more you're moronic, do you even know what your own post means?
now get hidden shill you got enough (You)'s out of me
I beg you, reread your posts
You sound like a little b***h. Imagine crying because a place wants you to act decently.
You’re also naive as frick to think rude customers are the result of those rules and not the cause. For a buffet, it has more to do with location than anything, and what kind of people live nearby.
There’s a buffet near me with “kids under 10” pricing. The owner had to put up a sign saying if your kid is taller than 5ft, they can’t get “under 10” pricing.
You think he’s just an butthole who hates kids? Is it petty to get tired of customers bringing teenagers as tall as you and saying “oh yeah he 9 he just tall for his age”?
yeah you know, after this third angry and insulting strawman reply, i see the error of my ways. people who think signs like that are a good idea are definitely not belligerent buttholes.
>insulting strawman non-answer to actual question crying about strawman replies
Okay anon.
i'm not the one who called you a name unprovoked so i don't think you have a reason to be upset.
as for your "actual" question, you mean the thing about the height rule? i thought you were just being flippant and didn't expect an answer.
yeah i think the guy was an butthole. from the start the rule should have been to just check id if you have doubts and then provide the discount or not, no? this height shit is just obnoxious smarminess.
>just check id
Just check.. the kid’s ID?
The kid? The kid’s ID which will say if they’re under 10 or not?
>not op, but to me it's just insulting if you're one of the people who act normally
If you act normal it shouldn't bother you at all. Clearly it's there because of the amount of shitheads they serve.
>If you act normal it shouldn't bother you at all
"if you have nothing to hide, you have nothing to fear."
Yeah I hate that I can't just take a full plate and then decide I don't want it, why the frick should I be charged for that?
you are being charged for that.
it's included in the price.
also, irrelevant to your sentiment that people should be controlled by other people.
How many times have you been to jail?
how many times have you been the abuser in a relationship?
Huh! I've never been in a relationship, buddy.
Once
> walks to buffet
> “oooh I want that“
> physically have to put the food onto your own plate
> [30 seconds later]
> “actually nah didn't want to eat that at all“
This is the behaviour of a 6yo child
Welcome to the mentality of buffet goers, let alone the general populace.
That's the mental state all public services have to be compatible with.
Then why write them on a sign?
If it was consensual and she discussed the rules with me first, yes.
what if you fricked your little daughter? that would be quite reasonable too if I raped her little dicky, huh?
you're too fat for that, mouth breather.
This, except for number 6. Why can't I use the same plate every time I get more food? Less dishes for them to wash.
Any wasted food left on a plate you aren't eating from will be taken and charged to you accordingly
homie i always finish my plate im not gonna put food on it then waste and go get more
plus dont most buffets allow you one container so you could just use that
>one container
You mean a plate?
no those little plastic take away containers
instead of throwing it away you can just save it for later at home
no buffet does this.
why would they?
youre talking poop ive been to 4 buffets and if you ask to take some home they give you a little box or one of those cheap take away things made of card
>homie i always finish my plate im not gonna put food on it then waste and go get more
OK? The rule isn't there for you then, it's for dumbasses who don't finish their plates.
Uh, OK? Thanks for the basic facts?
>um ok?
stop typing like an annoyed 14 year old girl on facebook you fricking sped
Who are you quoting?
the guy in that comment
he said
"uhm, ok?" like a tween girl on the internet whos annoyed, abit embarrassing i share a board with people like that
It says "clean plate". Even if you eat everything from your plate, it'll still have stains or sauce drops or whatever.
It's so that people don't touch the serving dishes or spoons on a dirty plate. It keeps the food cleaner for everyone.
These are good Buffet rules, I will go to their buffet.
>Why can't I use the same plate every time I get more food?
because you germs are on that plate, anon.
how did you not know this?
>tipping at a buffet
buffets are mainly chinese.
china started covid.
they're playing the long game.
at a buffet
I didn't read anything after the rules. I don't live in a country where you tip.
>because you germs are on that plate, anon
What the frick are you talking about it's the plate I just used to eat my food with, what germs you moron?
>put fork in mouth
>put fork back on plate
>plate now contains your germy saliva and little smears of food that stayed on the fork between going in your mouth and back to the plate
>take that same plate back to the buffet
>tongs or serving spoons touch messy plate
>they pick up the germs from your saliva and food remnants
>put tongs or serving spoons back in food bins
>food is now contaminated
Thanks for playing.
>tongs or serving spoons touch messy plate
Yeah but how? You put the food down by pouring or putting it one by one not clanging those tongs into it. Maybe I'm not an animal like you do, this is absurd.
Mistakes can happen and it's not safe to trust every one of the dozens or hundreds of customers that come through each day to all be perfectly careful and never make a mistake. This is why health codes exist, and using a clean plate is part of the health codes.
Then why not enforce everyone to wear masks, wait in line 6 ft apart and only allow employees to serve patrons?
>Then why not enforce everyone to wear masks, wait in line 6 ft apart
Because sneeze glass is sufficient to protect the food (circulating breath isn't a contamination problem, but snot and spit are) and it's not the restaurant's responsibility to tell people how close to stand next to each other. Food health codes are to protect the people from contaminated food, not from contaminated humans.
>only allow employees to serve patrons?
More sensitive food items often are served up by employees exclusively, but it varies from place to place.
>Then why not enforce everyone to wear masks, wait in line 6 ft apart
Fascist
>only allow employees to serve patrons?
So, an all-you-can-eat cafeteria. Not exactly a bad idea but you just had to ruin it with your coof nonsense
same the logic behind double dipping with chips.
It confirms that americans are dirty and moronic people who waste food and pollute the food, just look at number 8 lol
Its a health code violation in most places.
It's an all you can eat buffet, not an all you can waste buffet.
In a decent society these don't need to be stated.
In a perfect world, men like OP would not exist
most of that is fine
frick rule 6 though whats that even about
So you don’t pass your monkeypox to everyone else at the buffet, homosexual . Think about it.
>do not use soup bowls for sauces
That's my feeling, like who brings a 12oz bowl of ketchup to their table?
*ranch
ftfy and yes Americans really do
If the sauces are included at no extra charge you're losing money by not filling a soup bowl with sauce on every trip.
>pay for buffet
>fill up on all the high ticket items and meats
>avoid the bread and rice and other filling carbs like potatoes
You won't get away with that in a sushi place.
my town has this really high quality sushi buffet that is truly all you can eat. too bad sushi fills you up like a balloon
I feel like the "no taking food home" is more of a formality, I'm sure staff has seen me scrap my plate into tubbaware before and didn't say anything. And even if they do, what will they do? Kick me out? great now I don't have to pay.
On the very rare occasion that I go to a buffet at all I will try to sample as many new dishes as I can. Stuff I don't usually see on menus or cook at home.
The idea of targeting certain items just to "get your money's worth" is cringy to me.
Just try to have a nice meal ffs.
Also, this video is mandatory watching in buffet threads. Narrated by my favourite pottery enthusiast.
Why do poor people go to buffets to have some imaginary victory over the establishment? Why not just eat what you enjoy without doing some dumb cost benefit analysis?
It happens that the filler items like bread, rice, and pasta are also the least interesting options. There is no reason to select them other than force of habit.
I can eat 12 plates loading with the most expensive meat and price items. Most I've eaten was 18 plates three inches tall each. I weighed over 350 back then. Would do it again if I didn't have that stroke.
You were a big guy
Americans call the main course the entree.
Can someone explain to me how that happened?
they are fat
That was the original sense of the term, when it was more common for a banquet to have many more courses than we tend to have today. The most impressive course made the most impressive entrance and was called the entree. Over time it became less common to have so many courses, and in Europe it came to feel that the start of the pared down banquet made more sense as the entree while in USA the alteration to the term never took place.
Interesting. Thanks for taking your time, anon.
Common fricking sense/manners, surprised they felt the need to write it down, then again it is weimarica
>open buffet
>get mad at what normally happens at buffets
If you don't want to deal with buffet customer homosexualry, then don't fricking open one.
A small family business, huh? Well screw you buddy. I'll go to a chain store buffet and eat as I fricking see fit without having some nonce lord over me while I eat. Frick these stupid homosexual small family businesses, I'll be very glad to see them all get gobbled by big companies.
t. zoomer
ngmi
Bootlicking cuckservative detected
Corporate cuck detected. Go fill your trough at golden corral you fat shit
Why does the zoomer screech buzzwords when triggered?
Maybe Rule 6 is there to prevent people from putting their uneaten stuff back on the trays to avoid paying for wasted food?
>putting their uneaten stuff back on the trays
no
no
no
no one fricking does that no one
I have very bad news for you, anon.
i live in the uk and most of the buffet stall is staffed/ right next to the main counter so you couldnt anyways
who fricking actually does that shit thats fricking disgusting wtf, i bet its the mexicans or something right
That's why it's confusing when people object to a rules list like in OP, it basically outs them as the problem.
I used to watch that show “secret eaters” when I was dieting, great motivator. They had this one segment with a hidden camera in a buffet. People were rubbing their noses, licking the her fingers, scratching their asses then grabbing the serving utensils right after. Pig disgusting. I’m sure that’s not limited to the uk and point is people are fricking gross.
These are all reasonable. Don't fear the saucy plate, they only say they'll charge for food waste to deter morons from loading up plates and then walking away. The clean plate thing will be because who wants a plate that has been eaten off of (potentially with your saliva etc on it) to touch the serving spoons and utensils? Buffets are an abomination. They became super popular here around about 20 years ago as in they went from never existing at all in our culture to two on every street within 3 years or so around that time. There was a lot of competition and they were ridiculously low priced compared to regular restaurants at the time. You saw some crazy shit in there as a result. Now there is like ... two left in the city and they are quite expensive. You don't go there unless you are semi civilised. Back in the day they were like 3.99 for lunch service, this is when a main course alone in a medium fancy place would have cost you 8.99. Whole families of morons used to sit in there all day gorging themselves and sticking their hands in the food because at those prices why the frick not. Now the cheapest one in town is like 16.99 for lunch. Even accounting for inflation they are comparatively expensive to eat at. The same medium fancy dinner would set you back about 12.99 now.
You must live in flyoverville to be paranoid of buffets. I do on my business trips on hotels and no frilly nonsense like this as I can do what I want.
Is it a loophole that rule 3 stipulates "full" plates?
I'd just leave half plates.
>Asked to be polite and civil
>NOOO MUH FREEDOMS THE WEST IS FALLING
>Asked
when?
rules are not asking.
I go to buffets just to fill up on rice, fries and filler dishes.
I'm trolling myself into oblivion.
>why should I follow rules ...
Love this teenage energy. Just because you are antisocial and yet to learn the true long term cost of such behaviour doesn't mean you've figured out some way to hack the sandbox.
the long term effects are just acceleration, anon.
we didn't listen.
I've had a lot of different buffets and none have had any outright written rules whatsoever. Everything on that sign is already in the mind of everyone entering.
Where the frick do these things require signs (that no one reads lol)? People in those areas will disregard everything and walk out if they start trying shit like weighing the leftover and charge extra. What are they going to do? Call the police?
>Police we have a dine and dash!
>They didn't pay?
>W-well they paid for the buffet but not for the weighed leftover that are 7€ per pound and their scraps were 0.4 pou-
>So they did pay?
>Not the penalty charges!
>Excuse me? Penalty charges?
>Like I've been t-trying to say..see the sign! It has these rules and they had some leftovers on the pla-
>I ain't reading all that, alright man, you're free to go
>Everything on that sign is already in the mind of everyone entering.
No one is actually stupid enough to believe this, right?
But you think they pay before and not after, so maybe you are the proof.
Be mindful of others, don't delay the queue, don't eat more than you can and be careful with stuff you might not like is an uncommon mindset according to you?
Got me with the payment I suppose.
>Be mindful of others, don't delay the queue
if you think the majority of people care about these two things you are living under a rock.
Best fricking rock in town then. Do not enter my filter bubble with thoughts of foreign cavemanism.
i'm sorry, anon.
it's best for you to know how things are in the rest of the world so that you may stop it's encroachment upon your society.
You two should probably frick.
no thanks.
happily married.
You vastly underestimate how disrespectful the average person (American) can be
These are all acceptable. Some people love to take more food than you can eat and throw it away. Fill huge plates and trash most of it, without consequence. I think it’s a kind of psychological thing so you feel wealthy or powerful, that you can waste all that food. Wasting/destroying material wealth or goods for no reason was also an obscure sin in the Inferno, from Dante’s Divine Comedy
>These are all acceptable
tipping at a buffet?
That’s optional not a rule, and if you want to have a 3967362958265th tipping thread on ck go make your own
no, anon.
you're misunderstanding.
none of those are rules except for the clean plate each time thing.
>run an all you can eat buffet
>be super anal about people wasting food
>get upset when people behave like animals
You are in the wrong fricking business.
Why do people put so much trust in long ass signs that almost no one reads or at most, reads the first couple of words?
Everyone who works in retail or similar know that anything more than 1 word signs printed in font sizes less the size of an adult's head right where they will have to look will not catch their attention nor prompt anyone to actually read it.
The more you write, the less people will read and either ask the staff anyway or just infringe upon them until someone tells them to stop. Trying to enforce shit like "you didn't have money ready? back to the queue you go!" will inevitably just result in conflict and more time wasted.
These rules should be norms for a civilized society. The fact that the owner has to publish them shows that either
>the buffet is an area with lots of diversity, which is good unless you are a business owner, taxpayer, or dont live in gated condo with armed guards like limousine liberal or champagne socialist
>tourist trap buffet in cheap Vegas hotel
You're not wrong. But if you want to feed civilized humans the owners should be working at a real restaurant, not a buffet. Buffets bring out the dregs of civilization.
Pretty much this. I've never seen rules at and all you can eat buffet and I've never seen anyone leave waste at one, either. Feels nice to live in a white city.
>smear uneaten food under the table
>don't tip
>frisbee plates into the wall
>snickers as I walk away
WEIGH THIS, WAGIE
Why the frick do I need to tip when I'm the one doing the work myself? Americans are scums.
I worked at Ryans steakhouse (superior to Golden Corral back in the day) in college. I was a cook, and most girls from my uni were waitresses. Just refilling drinks, clearing tables and taking out baskets of hot rolls.
>they made $2.13 per hour
>they always fought over the large parties that came in because Ryans added 18% to the bill, a table of 20 @$20 each would mean almost $80
>No waitresses wanted to work on Sunday because the diversity came in after church and raided the fried chicken and never tipped
but yeah, its common to leave $1 per person as a sign of gratitude for drinks, clearing table etc..
If the tips don't bring their wages up to minimum wage the employer has to pay them the difference between what they made and minimum wage. Not my problem.
At our local buffet they just say 'dont waste the food or we'll charge you' and they give a bit of leeway so if you waste a bit it doesn't count. No one wastes much. Having all these rules is treating your customers with contempt. If anyone does consistently waste a lot then ban them.
>hen ban them
Mighty racist of you to ban diversity like that
>At our local buffet they just say 'dont waste the food or we'll charge you' and they give a bit of leeway
This is the best way to handle it. Most food is high-margin anyway, having a flat $10 or $20 charge for food waste would take care of the cost of just about any amount of waste in addition to the deterrent factor of telling people a waste charge exists in the first place. The only exception would be if someone leaves piles of meat or something but I can only imagine that would be very rare. OP's autistic set of rules and weighing food waste is just moronic.
To add on to the "why do they require new plates for each trip", the local health codes in many areas will require buffets to do that, for the sanitary reasons already mentioned.
Are the owners israeli by chance?
1. Perfectly reasonable. Don't waste shit.
2. Perfectly reasonable, see above.
3. A bit fricked, but I understand why.
4. See above.
5. Kek, I can just imagine some dude filling a soup bowl with sauce. But memes aside, perfectly reasonable.
6. That seems moronic, but probably customers that can't be bothered to have basic hygiene. Fair enough, just means more cleaning for the restaurant.
7. Reasonable, don't be a c**t.
8. I can see that being reasonable if your customers are morons, fair enough.
9. Meh, makes sense from a business point of view, though it'd be nice if they overlooked it if it's a single bite for a child or something. Then again the customers shouldn't israelite out and buy the kid some food to begin with.
(10.) Tipping is good karma - honestly the one part of this that kind of annoys me, kek. it's true that tipping is good, but ~~*reminding*~~ everyone over and over is annoying as shit.
>(10.) Tipping is good karma - honestly the one part of this that kind of annoys me, kek. it's true that tipping is good, but ~~*reminding*~~ everyone over and over is annoying as shit.
My personal rule is, if they outright ask me for tip (or have signs that "ENCOURAGE" tipping) then they get no fricking tip. Tips are for good services and when I feel content with the experience. Trying to impose some kind of moral judgement if I don't tip means they get frick all.
Based. Getting hit over the head with a ~~*reminder*~~ is annoying as shit. If it's necessary then fricking include it in the price.
Thankfully I don't live in america, so tipping really is optional here, but as a general rule I will not tip for bad service, bad food or they ask for tips/heavily "imply" it, tip a little if it's okay and I don't have anything to complain about and tip well if they actually put some effort in. Plus some extra that I ask them to give the kitchen for a beer after their shift is over.
They aren't nearly as subtle with their implicatins or reminders as they think and it makes me not want to go back to a place whenever I see it happening.
>lol those fools lost a game they didn’t even know they were playing
Quite the mastermind you are.
No really, who are they aiming for when reminding, encouraging and outright state they should tip? Do we have a big swath of people that go "huh oh right tipping is a thing, I should tip despite the tip being included in the price most of the time"? Do people get pressured into tipping so easily while they might not have done it at all if not told to? This sounds like a very weird concept.
a good portion of 1st gen asians don't even know what tipping is
Good, as it's a man made greedy capitalist pig bullshit tactic.
And the cucks actually supports them by chastiting people not giving large tips like they do, what a bellend
>Good, as it's a man made greedy capitalist pig bullshit tactic.
Not exactly. Tipping traces back to neighbors and family members offering each other food or other items as a thanks for their help, it's just simple polite reciprocity. It became known as "tipping" when people started having service jobs. If someone truly went above and beyond in their service, sometimes people would choose to give them a couple bucks as a token of appreciation, again it's just the natural human tendency for reciprocity.
Where it gets insidious is when it started being expected to the point of practically being made a requirement (by way of reducing wages for service workers who are seen as "expecting" tips) and it's only gotten worse since then. Tipping as it exists now is a disgusting corruption and exploitation of the human need for reciprocity; what was once a polite and kind way to build trust and community is now used as a way to guilt people into paying workers more money.
Typical israeli subversion of traditional values to erode trust and community and pit people against each other, turning a symbol of gratitude into a demand for entitlement.
Tipping isn't the problem, MANDATORY tipping is the problem.
Inb4 I “accidentally” knock every half eaten plate onto the ground when I’m done with it.
I think all are pretty reasonable except no sampling while in the buffet line. How do you know how much to take if you don't even like it? They're basically forcing you to sample at your table but even if you take a little sample they're also forcing you to eat every bit of it or be charged an exorbitant amount.
Why the frick would I tip at a buffet? All they're doing is bussing tables. They don't need a tip.
Why the frick would you tip anywhere? If their employer doesn't pay them enough to do their jobs, then why the frick are they working there?
>I make more with tips than I would make for an hourly wage!!
>But it's on you to pay for it!!
>go to buffet
>grab a plate
>put one item on it
>go back, grab another plate
>one item
>repeat 15x or until I am full
>smear sauce inbetween each plate
>no tip
The real pros know that the ultimate game is to pile one plate down with so much food that it outweighs the price you paid for admission, with out dropping anything, and then eat it all. You get more points the higher you go above what you paid. My brother and I are permanently banned from the local China Buffet for playing this game too often and too competitively. When we started carefully interrogating the staff about what they paid in bulk for one item or another and how many people they had in their kitchen staff in order to better gauge the general worth of the shit we ate they caught on and told us to frick off.
So what did you find out before you got busted? What is the key to bankrupting a poor Chinaman?
Imagine what their customer base looks like if they have to have these rules....
I'd imagine the customer base is buying HFCS by the gallon
All of this is common sense. You should never waste food
They're basically just saying don't waste food. Pretty simple. I eat everything I put on my plate because I know what I am able to put away. Imaging owning a place like that and seeing morons literally throwing half of your food away. You'd put a sign up as well. I'll add, I've never seen anything like that where I'm from. I also use the napkin trick. If I have a plate with a good bit of uneaten food on it I mash a napkin over top of it real good so they have to dig for it to see what I left. Even still, they never say anything.
I would say these rules are fairly reasonable.
Food waste is a fricking sin.
rules are reasonable except the threatened charges. I'm loading up to go box and you can't do dick
restaurant:
>please don't behave like an animal
americans:
>REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
They're being rebuked for their gluttony. The rules make perfect sense. Don't bite off more than you can chew, glutton. And all's well that ends well.
They need these rules at grocery stores. Too many careless people that wastes food. Ice cream does not go on the bread aisle, it goes back to its frozen department. Meat that you decided not to buy anymore does not go on the canned aisle shelves, it goes back to it meat department. They open things, eat half of it, and throw the rest on the shelf. They swear up and down they're gonna pay for that bottle of soda they're walking around drinking, but you always find the empty bottle on the shelf. They NEED to bring these buffet rules to grocery stores.
Grocery stores do have those rules, but nobody bothers to enforce them.
they have had many Black folk vist their establishment
This
Every buffets in non Black person invaded places only list "we charge x for wasted food".
according to my japanese anime they have special fees at their dessert buffets if you don't finish everything on your plate
The type of people who do these things aren't going to read any of that shit. Might as well just put up a "whites only" sign.
Look at all the rooster they gots
I would steal it
Is this thread full of clueless zoomers or are people pretending they don't know why these kinda rules needed to be implemented?
https://www.dailymotion.com/video/x6bnbtx
They don't need to be autistically enumerated in that way, as noted in
and
You can set the basic ground rules for no waste in a sentence or two without all the condescending threats.
When you deal with a lot of ESLs, asiatics, or general nigglers, you need to have a more explicit list of rules so the girl running the cash register doesn't need to spend 10 minutes arguing with a rabid pack of nutcases over why there's an extra charge on their bill.
All you need is a sign that says:
>Please don't waste food! Any table with excessive food waste will be charged an extra $10 per person. Thank you!
All the overly specific rules and food weighing are unnecessary.
Generally speaking some of those things are necessarily enumerated due to rules and regulations. The rest is probably directly the result of the behavior of customers.
If you ever hear a Black person yell "Worldstar", it's a sign that you need to move.
Golden Coral is King and treats every good boy right
Polished off both plates like a good boy should when at the Golden Coral. I got a big ice cream cone to go
shrimp looks good for all u can eat
The rules are fine except the bowl one
You've never seen Southerners with ranch or Mexicans with mayo.
If you need this list of rules, then your society is broken beyond repair, and you should not run a buffet.
Spoken like someone who would get slain by Hammurabi.
NO SAIL FOAM AT DA BUFF ET?? DAS WAYCIS
>TIPPING IS GOOD KARMA!
What? Who am I tipping and why?
Seems to me those rules are mostly about not wasting food, which is a good thing!