Gouda is way more different than aged cheddar and parmesan.
>NOOO YOU MUSTA USE THE GUANCIALE THAT IS NOT CARBONARA!!!!
i swear to god I fricking hate italians. not sure how french people got the reputation of being culinary snobs when people like French Cooking Academy tell you to use what's on-hand and eschew authenticity. meanwhile, even the most cooking-impaired shitalian from Milan who eats McDonalds and shit-tier sushi and barely cooks will turn into a culinary savant and turn their nose up at pasta with the wrong kind of tomatoes. just an embarrassing group of people. french and greek are better cuisines anyway, especially greek
Most chefs I talked to in Italy didn't care about cooking orthodoxy.
>NOOO YOU MUSTA USE THE GUANCIALE THAT IS NOT CARBONARA!!!!
i swear to god I fricking hate italians. not sure how french people got the reputation of being culinary snobs when people like French Cooking Academy tell you to use what's on-hand and eschew authenticity. meanwhile, even the most cooking-impaired shitalian from Milan who eats McDonalds and shit-tier sushi and barely cooks will turn into a culinary savant and turn their nose up at pasta with the wrong kind of tomatoes. just an embarrassing group of people. french and greek are better cuisines anyway, especially greek
While French Cooking academy is based, and Italians are moronic, guanciale is superior than panchetta or bacon. Price wise, to me, it’s not crazy so I do it everytime. Using cream and cheddar isn’t inherently bad, it just isn’t traditional carbonara. I more like somewhat defending the recipe because when you go to a “eye tail yun” restaurant in burgerland, it will 100% be no eggs, parmesan, cream, mushrooms, and bacon, and they’ll call it a carbonara. Just call it something else.
Also being autistic about cooking is the only way to gatekeep culture from the nonwhites these days
Italians say use pancetta if you can’t find guiciale- just avoid bacon. This is a total fabrication on your part so you could get angry at something you cooked up in your head
oh, I've never actually tried it, but it makes sense.
what about an actual wedge of american-made parmesan? is it really much more expensive than cheddar?
>have an italian exchange student from bologna over at a dorm get-together >make some food for them with my other roommate, i make some salmon and roasted potatoes, he makes chicken alfredo >italian kid arrives and sees this and yells "WHAT EEEZ THIS" >me: "uhh chicken alfredo" >"THIS IS NOT WHAT WE EAT IN ITALY" >roommate: "yeah this is just american food" >"...OK BUT THIS IS VERY WEIRD YOU WOULD NEVER ADD CREAM TO PASTA THAT IS DISGUSTING" >roommate getting visibly annoyed: "ok well I just did, you don't have to eat it" >"WOW YOU AMERICANS ARE FUNNEY WOW... *slightly lower voice* disgusting..." >hangout becomes awkward, everyone else loves the alfredo, italian guy says the salmon is "quite good but could have used some basil" >say nothing, just keep eating and talking to other people >italian guy interjects a couple times in conversation, trying to get back in, half an hour later says he has to go meet someone >immediate relief once he leaves, back to friendly banter
Italians, please tell me you're not all this bad and it was just some autistic guy.
Basil doesn't go on salmon (unless he was talking about dried basil) and there are few selected pasta dishes that benefit from cream, it sounds like a made up story
Anyway american cuisine is actually disgusting, the fact that you really think pasta Alfredo is something that should be eaten unironically says a lot
In Italy is also extremely common judging other people's food or give suggestions, that how people actual get better at cooking, by not being a fragile homosexual
>Basil doesn't go on salmon (unless he was talking about dried basil) and there are few selected pasta dishes that benefit from cream, it sounds like a made up story
happened 3 weeks ago when I came back to uni for september, don't know what to tell you >the fact that you really think pasta Alfredo is something that should be eaten unironically says a lot
it tastes good >In Italy is also extremely common judging other people's food or give suggestions, that how people actual get better at cooking, by not being a fragile homosexual
if you accept all advice from everyone, you're a spineless homosexual. he wasn't a chef, never saw him cook, and he was kind of ugly, so his opinion was useless to me.
next.
>if you accept all advice from everyone, you're a spineless homosexual. he wasn't a chef, never saw him cook, and he was kind of ugly, so his opinion was useless to me. >next.
You don't have to accept suggestions, you should argue why your food is better instead of gossip behind his back like a bunch of old spinster
The most Italian people I ever saw running a restaurant hurled insults back at negative comments in the Google
Imo it's more Italian to have pride in your craft than to accept advice at face value
You see this same shit with the boba-drinking, UNIQLO wearing, LoL/Valorant playing, Korean BBQ/Mall sushi eating, only English speaking, homosexual, second-third generation Asains. >OMG BROOO ARE YOU EATING PANDA EXPRESS THATS SO GROSS ITS NOT EVEN REAL CHINESE FOOD. You gotta try [Insert name of inner-city restaurant ran by Vietnamese/Thais regardless of what kind of food it is, here]. They are insecure about there Asain identity so they gotta take that opportunity to look down on you for eating lemon chicken.
[...]
Wasnt intentional but marmite is a pretty replacement for soy sauce for people with soy allergy. Its powdered form is actually used as a cheese substitute for many vegan snacks and as MSG for hippies who are afraid to use pure MSG.
>this thread
This is why American chefs aren't taken seriously in Italy. Nobody eats American food here. If anything, the way you look at British food is the way we look at your filthy slop. If you ever come, refrain from commenting on the food, lest you look like an American idiot (which you are, but, you know).
. >McDonalds does pretty well in Italy.
McDonald's does pretty well because it's basically the only godless place opened after 12
Also McDonald's in Italy uses Italian meat so I don't even know what are you trying to imply
> You guys naturalized some American ingredients and spent a few hundred years making some great slop out of it,
Skip is actually what sticked in the USA that tells more about american palate that Italian cuisine > but to pretend that you aren't known for noodles and nightshades... well, it's to deny one of your least offensive stereotypes.
I wouldn't talk about offensive stereotypes if I were you lmao
In the weekend? Yes
McDonald's are flooded with people coming back from disco
Their business strategy is trying to be as ubiquitous as they can so you will occasionally see McDonald's closing because they get out of business
But again it's not clear what are you trying to say since McDonald's is localized in the country they are in (at least in Italy)
Are you arguing that meat between a bun is something inherently bad?
Absolutely not. Even the drunk food stops here that are open later than regular restaurants make enough to warrant staying open, but the majority of their profits are lunch and dinner. You're being intentionally obtuse
No other chain has drive through and big parking spot and are fast enough to serve people as McDonald's is
A big chunk of their profit is them being of the few "restaurant" being opened after midnight in the weekend (and being placed near night attractions)
> You're being intentionally obtuse
You are intentionally avoid stating what are you trying to imply
If you are trying to say that people in Italy eat american sloppa you are wrong since McDonald's food suppliers are localized
If you are trying to say that a piece of meat between bread is inherently bad you are a being a disingenuous moron
As stated in
[...]
Business that tried to export a 1:1 mapping of their american model like pizza hut and Starbucks are either closed or are bleeding like hell
[...] > ESL
I thank God everyday I'm not an Ameritard. I can't see how is this supposed be anything but a compliment
american business in Italy have to kinda "italianize" themsels in order to stay opened
God damn the level of cope is off the charts. Italians and the rest of the world love McDonald's. The majority of their profits are at normal times because people enjoy it. Not because of parking, or speed. Italians are slow lazy morons. They aren't worried about waiting 10 extra minutes for their meal. Enjoy the food us Americans graced you with and shut the hell up you spaghetti stomping wop
9 months ago
Anonymous
>God damn the level of cope is off the charts.
No cope. I'm just telling you that happen outside your island > Italians and the rest of the world love McDonald's.
No one in Italy enjoys McDonald's and whole it's and hyperbole it's very close to the reality
The only reason 99% people go to McDonald's is because it's **convenient** for getting food fast, being able to either park or taking something from your car, and they also opened from 6AM to 2AM (5AM during weekends)
Nobody goes to McDonald's for their food
> Not because of parking, or speed.
That's exactly why, among the other reasons I stated before
> Italians are slow lazy morons. They aren't worried about waiting 10 extra minutes for their meal.
Kek, the ones who can actually can wait the extra 10 minutes don't go to McDonald's in fact > Enjoy the food us Americans graced you with
> Americans > German "recipe" > America didn't even have cows
Also Italy had an Italian burger chain before McDonald's opened their first restaurant here (which got bought from them) > and shut the hell up you spaghetti stomping wop
Keep enjoying our slope Ameritard
Don't forget to like our boot, you know you like it
[...]
> Ripensare e riorganizzarsi.
Thank you for the chuckle lol
9 months ago
Anonymous
https://i.imgur.com/0yli3F8.jpg
Forgot to attach the boot I'm talking about
We know your education system is not exactly very good, just to be sure you are not confused
Im not reading all that. Again, you're welcome for blessing Italy and the rest of the world with our glorious food and efficiency. I hope you find work some day
9 months ago
Anonymous
Did you skip your daily Adderall lol?
9 months ago
Anonymous
No I just learned a long time ago to never listen to Italians since they're either moronic or gay and you're both
9 months ago
Anonymous
This is a massive cope for dealing with the fact that your people love eating processed slop, just like everyone else. I'm sorry your fantasy of being gastronomic wizards has been shattered, but the average American line cook at a Denny's makes better food than your senile grandma making bean soup with olive oil for the millionth time. Your time in the sun has been over for a very, very long time.
9 months ago
Anonymous
>This is a massive cope for dealing with the fact that your people love eating processed slop, just like everyone else. I'm sorry your fantasy of being gastronomic wizards has been shattered,
Holy mother of projection, I'm just telling you nobody likes McDonald's for their food lol
> but the average American line cook at a Denny's
I don't know what Denny's is.
The world is a very big place anon
> makes better food than your senile grandma making bean soup with olive oil for the millionth time.
Bean soup taste good. What are you trying to say again?
That you have a child palette and don't like bean soup?
That you prefer McDonald's to bean soup?
> Your time in the sun has been over for a very, very long time.
Add the schizo pills to your prescription anon
Italians are so unfunny, they can't even banter properly >ERM BY THE WAY THIS IS THE BOOT I WAS TALKING ABOUT
This is spergy. Embarrassing. Could just be the language /culture barrier though, to be fair.
Hey, I was being nice to you/him. I am aware your education system is troublesome
9 months ago
Anonymous
>I don't know what Denny's is.
I'm guessing it's some sort of fast food place in the US, unremarkable in any and every respect.
9 months ago
Anonymous
It’s a diner chain and remarkable in how many drunks and druggies it attracts
9 months ago
Anonymous
Forgot to attach the boot I'm talking about
We know your education system is not exactly very good, just to be sure you are not confused
9 months ago
Anonymous
Italians are so unfunny, they can't even banter properly >ERM BY THE WAY THIS IS THE BOOT I WAS TALKING ABOUT
This is spergy. Embarrassing. Could just be the language /culture barrier though, to be fair.
It's Europe. None of them work. None of them have anywhere to be. Everything else closes at 4 PM. It makes sense this zoomer only sees other zoomers at mcdonalds at 2 AM. He just thinks the whole world is like that.
How many months with no births in Italy?
> He just thinks the whole world is like that.
I'm talking about Italy, English is supposed to be your native language. Work on you reading comprehension skills >How many months with no births in Italy?
Why you guy bother to have birth to children just to be shot in schools?
In the weekend? Yes
McDonald's are flooded with people coming back from disco
Their business strategy is trying to be as ubiquitous as they can so you will occasionally see McDonald's closing because they get out of business
But again it's not clear what are you trying to say since McDonald's is localized in the country they are in (at least in Italy)
Are you arguing that meat between a bun is something inherently bad?
Business that tried to export a 1:1 mapping of their american model like pizza hut and Starbucks are either closed or are bleeding like hell
[...]
> ESL
I thank God everyday I'm not an Ameritard. I can't see how is this supposed be anything but a compliment
i eat there for the food quality
otherwise I would go to carl's jr, burger king, taco bell etc. because they have more novelty. mcdonalds almost never changes their menu
in-n-out and 5guys are decent too, but mostly it's mcdonald's or a local taco joint if getting cheap eats
My culinary sin today was to throw gnocchi in the fat left over after the pork products for my English Breakfast. Far faster and easier than making hash browns.
>aged cheddar is a lot like parmesan anyway.
Mama mia
Sounds odd, but carbonara is basically Mac and cheese anyway
waiting for ass-devastated italians to show up
>They're both white so they're similar!
Cheddar and Parm are pretty fricking different. Now aged Gouda has some parmesan aspects in its flavor I think
Gouda is way more different than aged cheddar and parmesan.
Most chefs I talked to in Italy didn't care about cooking orthodoxy.
Aged Gouda is worlds different than normal gouda
This fricken thread. Now I gotta go buy a bunch of cheese and compare.
Aged Gouda you illiterate moron, also thank you for doubling down on my green text. You are a frickin idiot
cheddar is a bit cheesy compared to pecorino or parmesan, I wouldnt recommend it
Italian here.
it would be just cheesy pasta with bacon, but if you want to call it carbonara, who the frick cares.
i'm sure in spaghettiland parmesan is cheap but it isn't here. what do you expect me to do?
Just embrace it. We'll never be human this is the way.
american parmesan like the one they sell in shaker bottles is expensive too?
that would be a better substitute to make carbonara than cheddar, I guess
It's 25-70 euros per kg
i have a shop that specifically sells cheese. they even cut the parm wedges down to small chunks for one or two batches
>NOOO YOU MUSTA USE THE GUANCIALE THAT IS NOT CARBONARA!!!!
i swear to god I fricking hate italians. not sure how french people got the reputation of being culinary snobs when people like French Cooking Academy tell you to use what's on-hand and eschew authenticity. meanwhile, even the most cooking-impaired shitalian from Milan who eats McDonalds and shit-tier sushi and barely cooks will turn into a culinary savant and turn their nose up at pasta with the wrong kind of tomatoes. just an embarrassing group of people. french and greek are better cuisines anyway, especially greek
Greek is just Turkish with slightly less body hair mixed in.
As a Greek, I assure you it's the other way around.
I just use salt pork but OP if you're actually reading this don't use cheddar if you really want to stoke the fires use white American cheese
While French Cooking academy is based, and Italians are moronic, guanciale is superior than panchetta or bacon. Price wise, to me, it’s not crazy so I do it everytime. Using cream and cheddar isn’t inherently bad, it just isn’t traditional carbonara. I more like somewhat defending the recipe because when you go to a “eye tail yun” restaurant in burgerland, it will 100% be no eggs, parmesan, cream, mushrooms, and bacon, and they’ll call it a carbonara. Just call it something else.
Also being autistic about cooking is the only way to gatekeep culture from the nonwhites these days
I don't think even olive garden has that off of a recipe for their carbonara. Where are you eating?
Italians say use pancetta if you can’t find guiciale- just avoid bacon. This is a total fabrication on your part so you could get angry at something you cooked up in your head
Italians do substitute guanciale with pancetta but honestly bacon would be a better substitute as it tastes sweeter to me
But I would never make a carbonara if I didn't have guanciale, it's not like we don't have hundreds of pasta dishes
At most you make a cacio e pepe
Use salt pork
salt pork doesn't exist in the US
>Italians say use pancetta
ERM YOU CAN'T USE BACON YOU HAVE TO USE PANCETTA (which is 10x more expensive than bacon) BECAUSE... IT JUST TASTES WRONG!
If you can't taste the difference between smoked and non smoked meat you might just start feeding yourself straw
i prefer to use pancetta and guanciale. a mix is best, pancetta for the strong flavor, gunciale for that fat rendering
B-but the italians in my mind is screeching for the guiciale!
If you're in the states, country ham is a better substitute for guanciale than pancetta or pork belly
oh, I've never actually tried it, but it makes sense.
what about an actual wedge of american-made parmesan? is it really much more expensive than cheddar?
It’s like 5 dollars for a few ounces which is more than enough for carbonara
>have an italian exchange student from bologna over at a dorm get-together
>make some food for them with my other roommate, i make some salmon and roasted potatoes, he makes chicken alfredo
>italian kid arrives and sees this and yells "WHAT EEEZ THIS"
>me: "uhh chicken alfredo"
>"THIS IS NOT WHAT WE EAT IN ITALY"
>roommate: "yeah this is just american food"
>"...OK BUT THIS IS VERY WEIRD YOU WOULD NEVER ADD CREAM TO PASTA THAT IS DISGUSTING"
>roommate getting visibly annoyed: "ok well I just did, you don't have to eat it"
>"WOW YOU AMERICANS ARE FUNNEY WOW... *slightly lower voice* disgusting..."
>hangout becomes awkward, everyone else loves the alfredo, italian guy says the salmon is "quite good but could have used some basil"
>say nothing, just keep eating and talking to other people
>italian guy interjects a couple times in conversation, trying to get back in, half an hour later says he has to go meet someone
>immediate relief once he leaves, back to friendly banter
Italians, please tell me you're not all this bad and it was just some autistic guy.
Basil doesn't go on salmon (unless he was talking about dried basil) and there are few selected pasta dishes that benefit from cream, it sounds like a made up story
Anyway american cuisine is actually disgusting, the fact that you really think pasta Alfredo is something that should be eaten unironically says a lot
In Italy is also extremely common judging other people's food or give suggestions, that how people actual get better at cooking, by not being a fragile homosexual
>Basil doesn't go on salmon (unless he was talking about dried basil) and there are few selected pasta dishes that benefit from cream, it sounds like a made up story
happened 3 weeks ago when I came back to uni for september, don't know what to tell you
>the fact that you really think pasta Alfredo is something that should be eaten unironically says a lot
it tastes good
>In Italy is also extremely common judging other people's food or give suggestions, that how people actual get better at cooking, by not being a fragile homosexual
if you accept all advice from everyone, you're a spineless homosexual. he wasn't a chef, never saw him cook, and he was kind of ugly, so his opinion was useless to me.
next.
>if you accept all advice from everyone, you're a spineless homosexual. he wasn't a chef, never saw him cook, and he was kind of ugly, so his opinion was useless to me.
>next.
You don't have to accept suggestions, you should argue why your food is better instead of gossip behind his back like a bunch of old spinster
The most Italian people I ever saw running a restaurant hurled insults back at negative comments in the Google
Imo it's more Italian to have pride in your craft than to accept advice at face value
what's wrong with alfredo?
You see this same shit with the boba-drinking, UNIQLO wearing, LoL/Valorant playing, Korean BBQ/Mall sushi eating, only English speaking, homosexual, second-third generation Asains.
>OMG BROOO ARE YOU EATING PANDA EXPRESS THATS SO GROSS ITS NOT EVEN REAL CHINESE FOOD. You gotta try [Insert name of inner-city restaurant ran by Vietnamese/Thais regardless of what kind of food it is, here]. They are insecure about there Asain identity so they gotta take that opportunity to look down on you for eating lemon chicken.
Wasnt intentional but marmite is a pretty replacement for soy sauce for people with soy allergy. Its powdered form is actually used as a cheese substitute for many vegan snacks and as MSG for hippies who are afraid to use pure MSG.
>this thread
This is why American chefs aren't taken seriously in Italy. Nobody eats American food here. If anything, the way you look at British food is the way we look at your filthy slop. If you ever come, refrain from commenting on the food, lest you look like an American idiot (which you are, but, you know).
This little stack comin' ta rape ya
I like how it has to put on a label to tell you their cheese is made with actual dairy products.
I like how your manufacturers can legally misrepresent their products because your nation is shit, jajaja.
You sound upset and I don't know why.
Pizza is American.
Carbonara is better with cream or Mascarpone and people need to stop being afraid to say it
Afraid not. Carbonara with cheddar cheese being good went out of fashion in 2015.
You moron.
>The white ones are weird, but I can't explain why.
Seconded. They have a more acrid and sour taste than the darker singles
.
>McDonalds does pretty well in Italy.
McDonald's does pretty well because it's basically the only godless place opened after 12
Also McDonald's in Italy uses Italian meat so I don't even know what are you trying to imply
> You guys naturalized some American ingredients and spent a few hundred years making some great slop out of it,
Skip is actually what sticked in the USA that tells more about american palate that Italian cuisine
> but to pretend that you aren't known for noodles and nightshades... well, it's to deny one of your least offensive stereotypes.
I wouldn't talk about offensive stereotypes if I were you lmao
Oh yeah because I bet their major profits occur after midnight. Don't be obtuse.
In the weekend? Yes
McDonald's are flooded with people coming back from disco
Their business strategy is trying to be as ubiquitous as they can so you will occasionally see McDonald's closing because they get out of business
But again it's not clear what are you trying to say since McDonald's is localized in the country they are in (at least in Italy)
Are you arguing that meat between a bun is something inherently bad?
Absolutely not. Even the drunk food stops here that are open later than regular restaurants make enough to warrant staying open, but the majority of their profits are lunch and dinner. You're being intentionally obtuse
No other chain has drive through and big parking spot and are fast enough to serve people as McDonald's is
A big chunk of their profit is them being of the few "restaurant" being opened after midnight in the weekend (and being placed near night attractions)
> You're being intentionally obtuse
You are intentionally avoid stating what are you trying to imply
If you are trying to say that people in Italy eat american sloppa you are wrong since McDonald's food suppliers are localized
If you are trying to say that a piece of meat between bread is inherently bad you are a being a disingenuous moron
As stated in
american business in Italy have to kinda "italianize" themsels in order to stay opened
God damn the level of cope is off the charts. Italians and the rest of the world love McDonald's. The majority of their profits are at normal times because people enjoy it. Not because of parking, or speed. Italians are slow lazy morons. They aren't worried about waiting 10 extra minutes for their meal. Enjoy the food us Americans graced you with and shut the hell up you spaghetti stomping wop
>God damn the level of cope is off the charts.
No cope. I'm just telling you that happen outside your island
> Italians and the rest of the world love McDonald's.
No one in Italy enjoys McDonald's and whole it's and hyperbole it's very close to the reality
The only reason 99% people go to McDonald's is because it's **convenient** for getting food fast, being able to either park or taking something from your car, and they also opened from 6AM to 2AM (5AM during weekends)
Nobody goes to McDonald's for their food
> Not because of parking, or speed.
That's exactly why, among the other reasons I stated before
> Italians are slow lazy morons. They aren't worried about waiting 10 extra minutes for their meal.
Kek, the ones who can actually can wait the extra 10 minutes don't go to McDonald's in fact
> Enjoy the food us Americans graced you with
> Americans
> German "recipe"
> America didn't even have cows
Also Italy had an Italian burger chain before McDonald's opened their first restaurant here (which got bought from them)
> and shut the hell up you spaghetti stomping wop
Keep enjoying our slope Ameritard
Don't forget to like our boot, you know you like it
> Ripensare e riorganizzarsi.
Thank you for the chuckle lol
Im not reading all that. Again, you're welcome for blessing Italy and the rest of the world with our glorious food and efficiency. I hope you find work some day
Did you skip your daily Adderall lol?
No I just learned a long time ago to never listen to Italians since they're either moronic or gay and you're both
This is a massive cope for dealing with the fact that your people love eating processed slop, just like everyone else. I'm sorry your fantasy of being gastronomic wizards has been shattered, but the average American line cook at a Denny's makes better food than your senile grandma making bean soup with olive oil for the millionth time. Your time in the sun has been over for a very, very long time.
>This is a massive cope for dealing with the fact that your people love eating processed slop, just like everyone else. I'm sorry your fantasy of being gastronomic wizards has been shattered,
Holy mother of projection, I'm just telling you nobody likes McDonald's for their food lol
> but the average American line cook at a Denny's
I don't know what Denny's is.
The world is a very big place anon
> makes better food than your senile grandma making bean soup with olive oil for the millionth time.
Bean soup taste good. What are you trying to say again?
That you have a child palette and don't like bean soup?
That you prefer McDonald's to bean soup?
> Your time in the sun has been over for a very, very long time.
Add the schizo pills to your prescription anon
Hey, I was being nice to you/him. I am aware your education system is troublesome
>I don't know what Denny's is.
I'm guessing it's some sort of fast food place in the US, unremarkable in any and every respect.
It’s a diner chain and remarkable in how many drunks and druggies it attracts
Forgot to attach the boot I'm talking about
We know your education system is not exactly very good, just to be sure you are not confused
Italians are so unfunny, they can't even banter properly
>ERM BY THE WAY THIS IS THE BOOT I WAS TALKING ABOUT
This is spergy. Embarrassing. Could just be the language /culture barrier though, to be fair.
It's Europe. None of them work. None of them have anywhere to be. Everything else closes at 4 PM. It makes sense this zoomer only sees other zoomers at mcdonalds at 2 AM. He just thinks the whole world is like that.
How many months with no births in Italy?
> He just thinks the whole world is like that.
I'm talking about Italy, English is supposed to be your native language. Work on you reading comprehension skills
>How many months with no births in Italy?
Why you guy bother to have birth to children just to be shot in schools?
How many month free of your antidepressants lol?
Business that tried to export a 1:1 mapping of their american model like pizza hut and Starbucks are either closed or are bleeding like hell
> ESL
I thank God everyday I'm not an Ameritard. I can't see how is this supposed be anything but a compliment
See
Yes sure.
Vaffanculo with that shit
I only know a couple of things in Italian but my dad wanted to make sure I knew at least that much
If my grandmother had wheels, she would've been a bike.
>can't enjoy that clip any more as one of them is a kiddie fiddler
Gino was a jail bird at one point- I think he broke into houses
Schofield is not a kiddie fiddler. He's a flaming homosexual who got his legal toyboy a job.
> Always free parking space
> drive-through
> Never closed
> ubiquitous
> fast
> relatively cheap
Basically for everything but the food quality
i eat there for the food quality
otherwise I would go to carl's jr, burger king, taco bell etc. because they have more novelty. mcdonalds almost never changes their menu
in-n-out and 5guys are decent too, but mostly it's mcdonald's or a local taco joint if getting cheap eats
That was implied, a neurotypical person should have been able to infer it from context
>filename: 960x0
That's not an anon who meticulously organizes his reaction images.
That's mac & cheese. Still good, though.
>aged cheddar is a lot like parmesan anyway.
no
Frick off with the dollar store political analysis, nobody gives a frick
>the majority of people need the guillotine
This is precisely the worldview of many people don't behave themselves
It's cheap to make. Try it and find out.
no. not at all.
My culinary sin today was to throw gnocchi in the fat left over after the pork products for my English Breakfast. Far faster and easier than making hash browns.