No way, your rubbery brown egg is revolting and inedible. Pull it off the burner the second it starts to take form and let the residual heat cook the rest. An egg should practically melt in your mouth.
some people like to literally eat shit. poop. feces. not because they have to, but for fun. the part where it really becomes an issue is when they don't realize anything about that is weird or off and try to proselytize about it
>every time someone serves me one it has the black line around the edge of the yolk.
This disgusting shit right here is why I grew up thinking I hated egg yolks. As with many other such cases, it was simply because my parents didn't know how to cook.
I agree that you don't always want creamy eggs, but the ideal hard-scramble is softer than what you get from most diners or home cooks. There's a stage where the egg is still moist, but still stands on its own. Many restaurants go way past this point and serve dried out eggs.
depends on the style.
scrambled eggs are supposed to be nuggets of egg, not creamy.
hard boiled is supposed to still have a gooey, not runny, not powdery yolk.
eggs should never have brown whites.
>scrambled eggs are supposed to be nuggets of egg, not creamy.
>scrambled eggs are supposed to be nuggets of egg, not creamy
someones mom sent him to school for breakfast.
you're all eating shitty eggs and afraid to admit that they suck.
scrambled eggs are supposed to be nuggets of egg, not creamy.
this is irrefutable and you should all feel bad for trying.
>creamy eggs are best eggs. you probably like eating shit.
creamy eggs are shit, anon.
re-evaluate your position.
2 eggs
1 oz velveeta cheese
1 oz cream
whisk
cook slowly and carefully until still creamy.
eat with buttered toast.
enjoy knowing that somewhere a retard is eating egg lumps of sadness.
imagine eating slop instead of properly cooked nuggets of egg.
don't worry about them they are food tourists who just cling for dear life to the cocks of "celebrity" chefs parroting anything they say or do because they think it makes them "cool" and "cultured" to follow lockstep in propaganda
2 months ago
Anonymous
It's literally just American vs. French style scrambled eggs. It's just that a lot of midwit Americans only recently discovered French style because of said celebrity chefs.
2 months ago
Anonymous
my god a time honored classic
"i totally didn't learn about (current thing) because of (entirety of internet plastered with it) i'm special and just happen to be bringing up transubstantiation 6 hours after one of the most popular youtubers in the world made a video about it"
2 eggs
1 oz velveeta cheese
1 oz cream
whisk
cook slowly and carefully until still creamy.
eat with buttered toast.
enjoy knowing that somewhere a retard is eating egg lumps of sadness.
>you're all eating shitty eggs and afraid to admit that they suck. >scrambled eggs are supposed to be nuggets of egg, not creamy. >this is irrefutable and you should all feel bad for trying.
It's just you. I personally don't like the flavor or texture of runny yolk. At home I cook my eggs over hard, and I quit trying to get them that way at restaurants altogether because they never get it right.
Many people overcook hard boiled eggs and scrambled eggs, yes. But many people also prefer their scrambled eggs to be a bit dry rather than wet.
Browning an omelette, or fried / sunny / over easy / etc. egg. is perfectly fine... as long as it's not excessive and it was at least partially on purpose.
The more concerning thing is that many people don't keep track of how old their eggs are, mix together eggs of various ages, and don't float test or even know about it.
My parents always removed eggs from their original container to combine them into a bigger container. Whenever there was a lull in egg usage, there was nothing to hint that we should use a bunch of eggs soon before their quality starts nosediving.
Juat like baking, almost no matter what you do its edible and somebody has given it a name. But its about intentionality. Shitters will cope about how they like their style eggs the best, but pros can do all styles so you know theyre telling the truth when they say their fav.
Salmonella scares people and it should. Only the lucky ones get a short case of "bad diarrhea" as it can turn into a much worse condition which stretches months or years.
I overcooked some eggs about 15 minutes ago, such a shame.
there's no such thing as an overcooked egg just varying levels of doneness
No way, your rubbery brown egg is revolting and inedible. Pull it off the burner the second it starts to take form and let the residual heat cook the rest. An egg should practically melt in your mouth.
I don't like well done eggs but I know people that do and I'm fine with it.
some people like to literally eat shit. poop. feces. not because they have to, but for fun. the part where it really becomes an issue is when they don't realize anything about that is weird or off and try to proselytize about it
>The residual of the heat cooks the egg
>An egg should practically melt in your mouth.
You aren't giving me orders. You sound like that autistic German coworker who threw an autist tantrum because I dipped my bread in the yolk.
>eating shit is part of my individuality
ok sonicfag
I cook them longer because I'm worried I'll get sick
yes. especially hard boiled eggs. every time someone serves me one it has the black line around the edge of the yolk.
>every time someone serves me one it has the black line around the edge of the yolk.
This disgusting shit right here is why I grew up thinking I hated egg yolks. As with many other such cases, it was simply because my parents didn't know how to cook.
There's no such thing as overcooked eggs. Sometimes I want a browned diner-style omelette. Sometimes I want a wet creamy french omelette.
I agree that you don't always want creamy eggs, but the ideal hard-scramble is softer than what you get from most diners or home cooks. There's a stage where the egg is still moist, but still stands on its own. Many restaurants go way past this point and serve dried out eggs.
A well done scrambled egg is one of the most disgusting smells
depends on the style.
scrambled eggs are supposed to be nuggets of egg, not creamy.
hard boiled is supposed to still have a gooey, not runny, not powdery yolk.
eggs should never have brown whites.
>scrambled eggs are supposed to be nuggets of egg, not creamy.
you're all eating shitty eggs and afraid to admit that they suck.
scrambled eggs are supposed to be nuggets of egg, not creamy.
this is irrefutable and you should all feel bad for trying.
you are wrong, creamy eggs are best eggs. you probably like eating shit.
>creamy eggs are best eggs. you probably like eating shit.
creamy eggs are shit, anon.
re-evaluate your position.
imagine eating slop instead of properly cooked nuggets of egg.
>imagine eating slop instead of properly cooked nuggets of egg.
imagine you didn't eat breakfast anon. how would you feel?
>feel
leave.
don't worry about them they are food tourists who just cling for dear life to the cocks of "celebrity" chefs parroting anything they say or do because they think it makes them "cool" and "cultured" to follow lockstep in propaganda
It's literally just American vs. French style scrambled eggs. It's just that a lot of midwit Americans only recently discovered French style because of said celebrity chefs.
my god a time honored classic
"i totally didn't learn about (current thing) because of (entirety of internet plastered with it) i'm special and just happen to be bringing up transubstantiation 6 hours after one of the most popular youtubers in the world made a video about it"
2 eggs
1 oz velveeta cheese
1 oz cream
whisk
cook slowly and carefully until still creamy.
eat with buttered toast.
enjoy knowing that somewhere a retard is eating egg lumps of sadness.
>you're all eating shitty eggs and afraid to admit that they suck.
>scrambled eggs are supposed to be nuggets of egg, not creamy.
>this is irrefutable and you should all feel bad for trying.
>scrambled eggs are supposed to be nuggets of egg, not creamy.
>scrambled eggs are supposed to be nuggets of egg, not creamy
someones mom sent him to school for breakfast.
ITS FOOKIN RAAAAAAAAAW
Boiled eggs? Yes.
Fried eggs of any variety? It depends, I like burnt egg crust but despise rubbery whites. They're not mutually exclusive.
they do and every time i see a green yolk im fucking revolted
It's just you. I personally don't like the flavor or texture of runny yolk. At home I cook my eggs over hard, and I quit trying to get them that way at restaurants altogether because they never get it right.
I like my eggs with runny yolks and crispy edges. Fuck all of you. :^)
over easy
Many people overcook hard boiled eggs and scrambled eggs, yes. But many people also prefer their scrambled eggs to be a bit dry rather than wet.
Browning an omelette, or fried / sunny / over easy / etc. egg. is perfectly fine... as long as it's not excessive and it was at least partially on purpose.
The more concerning thing is that many people don't keep track of how old their eggs are, mix together eggs of various ages, and don't float test or even know about it.
My parents always removed eggs from their original container to combine them into a bigger container. Whenever there was a lull in egg usage, there was nothing to hint that we should use a bunch of eggs soon before their quality starts nosediving.
Juat like baking, almost no matter what you do its edible and somebody has given it a name. But its about intentionality. Shitters will cope about how they like their style eggs the best, but pros can do all styles so you know theyre telling the truth when they say their fav.
Salmonella scares people and it should. Only the lucky ones get a short case of "bad diarrhea" as it can turn into a much worse condition which stretches months or years.
No
I like them solid and well done so I can cram them easier.
the bigger issue is undercooking eggs
even the white is better when it's slightly runny, even if many people think it's gross