Is it just me, or is there no way to prepare lamb so it doesn't taste fricking foul?

Is it just me, or is there no way to prepare lamb so it doesn't taste fricking foul? Why do people choose to eat lamb when they could eat beef and not have to gag while eating?

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  1. 1 month ago
    Anonymous

    How autistic do you have to be to not be able to comprehend that some people might not share the very same experiences and subjective states that you do?

    In short, have sex, incel

    • 1 month ago
      Anonymous

      Some foods are better than others.

      >In short, have sex, incel

      • 1 month ago
        Anonymous

        Agreed. Thats why lamb is top tier. Also you suck at cooking. Do what

        Just marinate it like game.
        Also strongly depends on the age. If you buy some from shitty israeli or muslimic stores it will be butchered at a younger age and not like 1 day before it turns into mutton by law.

        Suggest and blend some salt and onion enough to fully cover the meat.

  2. 1 month ago
    Anonymous

    It's one of the greatest meats.

  3. 1 month ago
    Anonymous

    Just marinate it like game.
    Also strongly depends on the age. If you buy some from shitty israeli or muslimic stores it will be butchered at a younger age and not like 1 day before it turns into mutton by law.

  4. 1 month ago
    Anonymous

    Sheep and goat have a gamey taste like almost all animals except beef, pork and chicken. Eat young animals because they taste milder

  5. 1 month ago
    Anonymous

    Or, you can be glad there is another taste variation for protein that is readily available and not hard to cook.

    • 1 month ago
      Anonymous

      >for protein
      Please don't call meat "protein."

      • 1 month ago
        Anonymous

        >Please don't call meat "protein."
        why are yuros like this? A meal should generally be composed of a protein, a grain, and a veggie. That's how we make our meals in the good ol' U S of A. That means that we refer to things using those labels. Hence, it becomes common parlance! You see how this works, right? We call meats proteins occasionally! That's normal language derivation. But you stinky, raggedy yuros, you don't like that. "Oh, hoighty toighty my blazes egadds! The AMERICANS have altered THEIR language somewhat! HOW DARE THEY!" You say, ruffling your stupid fluffy collar and spitting out a rotten tooth. "How DARE they discuss an item... accurately!" Your clogs break under the weight of your highest obesity rate in the world (outpacing mexico and the US, #2 and #3 respectively) Well, mister, I think you're being a bit silly, is all I've got to say on the matter.

        • 1 month ago
          Anonymous

          Just have some respect and don't label animals as protein. Also there's no need for shitty grains if the humble potato exists.

          • 1 month ago
            Anonymous

            >Just have some respect and don't label animals as protein.
            Why would that be more "respectful"?

            I'm not European, you fricking homosexual. There is just zero reason to call meat "protein." You will *only* ever see it in trendy restaurants serving meat substitutes for homosexuals.

            >You will *only* ever see it in
            Then why is it common where I live outside of "trendy" restaurants? Sounds like you don't know how prevalent it is, or its entire usage.

            Blame Gordon Ramsey. He uses "protein" to cover any animal. He's so very culinary that shitty home cooks who want to be very culinary too just emulate him in all aspects. It's silly, because cooking with beans, peas, lentils, and nuts has as much or more protein content than many animals.

            I think you meant to reply to someone other than me.

            • 1 month ago
              Anonymous

              Sounds like you live around a bunch of homosexuals.

        • 1 month ago
          Anonymous

          I'm not European, you fricking homosexual. There is just zero reason to call meat "protein." You will *only* ever see it in trendy restaurants serving meat substitutes for homosexuals.

          • 1 month ago
            Anonymous

            >for protein
            Please don't call meat "protein."

            y so antitein?

        • 1 month ago
          Anonymous

          Blame Gordon Ramsey. He uses "protein" to cover any animal. He's so very culinary that shitty home cooks who want to be very culinary too just emulate him in all aspects. It's silly, because cooking with beans, peas, lentils, and nuts has as much or more protein content than many animals.

          • 1 month ago
            Anonymous

            >cooking with beans, peas, lentils, and nuts has as much or more protein content than many animals
            Simply false, sorry to say. I love so those things but animal flesh not only contains more protein in general but it's also a source of complete protein whereas beans etc are incomplete ones

            • 1 month ago
              Anonymous

              Not only this, but beans and lentils are simply not a substitute for meat, nor do most people mean beans and lentils when they're asked at a trendy restaurant "and what protein would you like on it?"

        • 1 month ago
          Anonymous

          he's right, you know

  6. 1 month ago
    Anonymous

    I don't like beef much. I prefer lamb.

  7. 1 month ago
    Anonymous

    lamb chops are excellent. nice and fatty. I just grill them with salt and pepper. yeah they taste lamby but it's not like it's mutton.

  8. 1 month ago
    Anonymous

    Lamb is my favourite meat.
    Forget this trendy shit of having it pink in the middle, slow cook it and pair it a rich gravy, flavoured with mint or rosemary.
    Yum.

    • 1 month ago
      Anonymous

      >pair it a rich gravy
      *pair it WITH a rich gravy
      Doh!

  9. 1 month ago
    Anonymous

    Trust me on this. I learned this from a Chinese lamb skewer cart guy. If you've never had that, it's frickin delicious.

    season with salt, garlic, smoked paprika, cayenne pepper (if you're not gay), msg, and cumin. You have to go hard with the cumin because that marries well with the lamb's natural flavor. Grill that shit over some charcoal et voila. Delicious, juicy, spicy, and it doesn't take long at all to cook.

    • 1 month ago
      Anonymous

      Xinjang lamb skewers are the fricking GOAT. Those muslims know their shit.

  10. 1 month ago
    Anonymous

    I like lamb and cold lamb sandwiches are delicious

  11. 1 month ago
    Anonymous

    Because lamb is delicious especially the fat
    People actually enjoy the flavour

    • 1 month ago
      Anonymous

      I don't understand how anyone can dislike lamb it's fricking delicious.

      It tastes putrid compared to beef.

  12. 1 month ago
    Anonymous

    I don't understand how anyone can dislike lamb it's fricking delicious.

  13. 1 month ago
    Anonymous

    >Grow up in an area that normally doesn't eat lamb
    >Hear people online complain about lamb's odor
    >Tried lamb for the first time at a ghengis khan bbq restaurant in Sapporo
    >Pure, unseasoned lamb
    >mfw I like the odor of lamb
    >mfw I want to eat them on the daily but lamb is buttfrick expensive here
    if you normies hate the odor that much, why isn't it dirt cheap for me

    • 1 month ago
      Anonymous

      Because normies are fricking dumb.
      They’ll see when we take over

    • 1 month ago
      Anonymous

      lamb has an odor? It iust tastes like beef to me

    • 1 month ago
      Anonymous

      >is there no way to prepare lamb so it doesn't taste fricking foul
      Hey! You found out gamey meat tastes gamey! Good news, there is a solution! It's called herbs. Specifically rosemary, but other herbs and spices can do the trick and make that meat less gamey. Rosemary is the one I recommend for lamb because it is the most effective, but cumin and other spices do work.

      It's like that for me for bison, I just love the natural flavor of the meat. Shame it is rare and expensive as frick.

      lamb has an odor? It iust tastes like beef to me

      Lamb doesn't have an odor, but it can have a taste that needs to be neutralized, depending on your supply.

  14. 1 month ago
    Anonymous

    The key to prepping lamb is to trim the meat from the membranes. A well trimmed lamb is absolutely amazing.
    tl:dr skill issue

  15. 1 month ago
    Anonymous

    Try goat. It's not as gamey.

  16. 1 month ago
    Anonymous

    Probably crappy American lamb

  17. 1 month ago
    Anonymous

    What cuts did you buy and how did you prepare them?
    Any animal's flavor varies a lot depending on cut. But lamb is especially noticeable because the cheap bad cuts are... Bad.
    The good ones like shank, chops, and rack have a delicious red meat flavor with just a mild gameiness that gives it character.

  18. 1 month ago
    Anonymous

    only lamb in shish or kebab.

    everything else is shit

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