it's literally fucking g*ysl*p..... when ppl say g*ysl*p they mean haggis, like fucking actually... yes its made from intestines, though i wouldnt be sur priced if that was just an outrageous lie to turn ppl's attentions away from the fact it is actually SOY...... yeah dont fucking eat it
I wanna try the deep fried version they make in chippies in scotland and wash it down with some buckfast. You nerds get too weirded out by offal, eat the rest of the animal you cowards.
Haggis is pretty good, though it's best fried. Not surprising that the US south got its fetish for deep-fried everything from the Scots. It's similar to Boudain in much the way that Jambalaya and Paella are.
I mean it doesnt look that bad. It doesnt look much different than a blood sausage that pretty much every country in europe and even around the world has a version of it
and organ meats are mosty good too, but this has some weird choices. like lungs? who the fuck eats that
>Is it really as bad as they say?
it's bad. so are lots of other "traditional" "cultural" foods that exist because hundreds of years ago people had to eat dogshit to survive.
We have supermarkets now. Haggis is fucking gross.
As a Muttmerican I never heard of it being bad, just that its a visually unappealing food. I've wanted to try it but the "haggis" sold here is not only hard to find but sold in cans and made of a different parts of a sheep, as sheep's lung is illegal to sell here. Basically not haggis.
Go shoot a sheep in the wild and tell me if you can stuff its lungs with whatever you want
I can
I don't know or understand this ban or if it's real but I can make it happen with a tip to the land owners
You're free to do it yourself, just like you're free to go mine some asbestos.
Not being able to sell sheep's lung is the same as not being able to sell fucking roadkill or pangolin or bats.
>As a Muttmerican I never heard of it being bad
Why lie? Haggis is literally the only scottish food most people have heard of here and the only thing anyone ever says about it is that it's gross sheep stomach, it's like the most common thing in scottish stereotypes
It tastes how it looks. Put it that way.
I mean i think it looks good
it's literally fucking g*ysl*p..... when ppl say g*ysl*p they mean haggis, like fucking actually... yes its made from intestines, though i wouldnt be sur priced if that was just an outrageous lie to turn ppl's attentions away from the fact it is actually SOY...... yeah dont fucking eat it
I wanna try the deep fried version they make in chippies in scotland and wash it down with some buckfast. You nerds get too weirded out by offal, eat the rest of the animal you cowards.
>eat the rest of the animal you cowards.
More for us. We don't need a foodie trend to skyrocket prices like with ox-tail and soup bones.
Haggis is pretty good, though it's best fried. Not surprising that the US south got its fetish for deep-fried everything from the Scots. It's similar to Boudain in much the way that Jambalaya and Paella are.
t. {{{seething}}}
>it's best fried
opinion on that varies, my friend
it's very good steamed, but battered and deep fried is def based too
israelites love organ meats too
The "goyslop" thing is just their cope for everybody knowing about their fondness for sucking freshly cut penises and nibbling on foreskins.
why are incels obsessed with israelites and cocks and foreskins?
>nooooo stop noticing {{{our}}} fascination with infant cocks and their delicious delicious foreskins.
>still talking about cocks and foreskin
Literally poverty slop. Enjoy being subjugated by the protestants while strung out on Buckfast.
I mean it doesnt look that bad. It doesnt look much different than a blood sausage that pretty much every country in europe and even around the world has a version of it
and organ meats are mosty good too, but this has some weird choices. like lungs? who the fuck eats that
You cant taste the organs just like you cant taste the blood in black pudding due to the herbs/Hispanices
>Is it really as bad as they say?
it's bad. so are lots of other "traditional" "cultural" foods that exist because hundreds of years ago people had to eat dogshit to survive.
We have supermarkets now. Haggis is fucking gross.
As a Muttmerican I never heard of it being bad, just that its a visually unappealing food. I've wanted to try it but the "haggis" sold here is not only hard to find but sold in cans and made of a different parts of a sheep, as sheep's lung is illegal to sell here. Basically not haggis.
>as sheep's lung is illegal to sell here
LAND OF THE FREE
Enjoy your fluke worms
Go shoot a sheep in the wild and tell me if you can stuff its lungs with whatever you want
I can
I don't know or understand this ban or if it's real but I can make it happen with a tip to the land owners
It gets contaminated very easily during the slaughtering and there were concerns about phlegm being in there too.
You're free to do it yourself, just like you're free to go mine some asbestos.
Not being able to sell sheep's lung is the same as not being able to sell fucking roadkill or pangolin or bats.
not at all, no
>As a Muttmerican I never heard of it being bad
Why lie? Haggis is literally the only scottish food most people have heard of here and the only thing anyone ever says about it is that it's gross sheep stomach, it's like the most common thing in scottish stereotypes
Personally, I havent tried it but it tastes great.
I always imagined it to be like blood sausage and that's fucking great.
I wanna order some from Scotland for new year's, since I love blood sausage.