Is it safe to eat if I cut out the moldy parts?

Is it safe to eat if I cut out the moldy parts?

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  1. 3 weeks ago
    Anonymous

    You tell me

    • 3 weeks ago
      Anonymous

      >Last seen: 426 days ago

  2. 3 weeks ago
    Anonymous

    The mold is already on the inside and likely has spread. You'll likely live if you do that, but will also consume small amounts of mold.

    • 3 weeks ago
      Anonymous

      >consume small amounts of mold
      And if he does it right and slowly increases the dose, he can inoculate himself against it and eventually eat the same molded food he's served to an enemy at his table without worry of suspicion, as he will have an alibi.

    • 3 weeks ago
      Anonymous

      https://i.imgur.com/5YdmSEn.jpeg

      Is it safe to eat if I cut out the moldy parts?

      It's safe to cut out the mold in dense food like cheese since the mold cant spread through the whole cheese invisibly. That's not the case in soft sponge like food like bread.

    • 3 weeks ago
      Anonymous

      >le mold on the inside
      this is peak reddit science bro trust me advice

      • 3 weeks ago
        Anonymous

        are you stupid or just stupid?
        >sent using AOL

    • 3 weeks ago
      Anonymous

      >implying mold is bad
      I always cut off the mold and I have never felt sick

      • 3 weeks ago
        Anonymous

        >implying mold isn't bad
        >always cutting mold off
        which is it boo?

        • 3 weeks ago
          Anonymous

          yeah i cut it off then eat it and never feel sick

        • 3 weeks ago
          Anonymous

          The mold isn't that big a deal he is right, but it completely throws off the flavor profile of the cheese, I do the same thing with my gruyere.

    • 3 weeks ago
      Anonymous

      >The mold is already on the inside and likely has spread.
      Too right. This is what it will look like on the inside. Do you really want to eat THAT?

      • 3 weeks ago
        Anonymous

        god i fricking love blue cheese

        • 2 weeks ago
          Anonymous

          need her

    • 3 weeks ago
      Anonymous

      cheese isn't bread, dumb frick.

    • 3 weeks ago
      Anonymous

      https://i.imgur.com/5YdmSEn.jpeg

      Is it safe to eat if I cut out the moldy parts?

      this
      the green part is just where the mold is fruiting ie: spreading more spores.
      the whole thing is infected.
      just chuck it out unless you want very painful runny shits for the next 4 days

    • 2 weeks ago
      Anonymous

      >you'll likely live.
      >likely
      When in doubt throw it out.

  3. 3 weeks ago
    Anonymous

    >gets blue cheese
    >cuts off the good parts

    • 3 weeks ago
      Anonymous

      In general, black molds are typically toxic and can seriously harm you, while green/blue molds aren't typically toxic. This isn't hard & fast rule, as there are some exceptions to this in mold species, but generally speaking you should panic with black and not freak out over green with respect to risk levels.

      Most mold risk is via airborne inhalation of released toxins, not via ingestion. However, there is a risk that you can get a stomachache or nausea if you consume enough of it. Your body's response will depend on how allergic you are to the mold's contents. Generally people avoid consuming it out of safety, with exception of weirdos who like it like:

      https://i.imgur.com/8YrcmZ8.jpeg

      >The mold is already on the inside and likely has spread.
      Too right. This is what it will look like on the inside. Do you really want to eat THAT?

      Why does parmesan cheese keep getting fricking moldy?
      >keep it in the original plastic shrink wrap
      >gets moldy
      >place the still wrapped cheese inside a plastic bag and tie it closed
      >gets moldy
      >keep it in the fridge
      >gets moldy
      >keep it outside the fridge
      >gets moldy
      >put it in an airtight container
      >gets moldy
      How the frick are the mold spores even getting in? Literally the only way I've found to prevent it is to rub salt all over the surface of the cheese and then keep it in a container.

      Mold spores are on fricking everything, so mold is even on their stuff, inside the wrapper. Your cheese didn't get sanitized via a canning process, hence the mold growth over time.

  4. 3 weeks ago
    Anonymous

    yes, but you will have to cut off a whole lot more than just the visible mold. if it was bread or soft cheese then you would have to throw the whole thing away at the slightest sign of mold, but it doesn't spread as deep on hard cheese

  5. 3 weeks ago
    Anonymous

    Mold spores have already invaded your entire fridge.

    • 3 weeks ago
      Anonymous

      Probably 🙁

    • 2 weeks ago
      Anonymous

      mold spores could be here

  6. 3 weeks ago
    Anonymous

    Sure sure, try it out and report back to us later from your grave.

    • 3 weeks ago
      Anonymous

      I've eaten shit with mould and survived, pussy.

      captcha: spykj

      • 2 weeks ago
        Anonymous

        based dystopian nightmare midget star!
        >Blessed are the Cheesemakers, for they are the keepers of culture

  7. 3 weeks ago
    Anonymous

    It's okay with hard cheeses, but that one looks semi-soft so it may be more infested with mold inside.

  8. 3 weeks ago
    Anonymous

    As an American, I'd immediately throw it from the fridge to the trash at the first sign of any mold.

    • 3 weeks ago
      Anonymous

      I'm also from America and we'd just cut mold off of things as long as it wasn't a lot on there and eat it anyway when I was a kid, even from bread. I'm more iffy on it now, though. I was staying with my sister and niece and we were making little pizzas using pita bread. I noticed a few little spots of mold on the bread and asked her if she wanted me to cut it off and still use it. She's usually picky with food and said just cut it off. I was surprised.

      • 3 weeks ago
        Anonymous

        Mold on your food is good for your stomach because it has extra protein

  9. 3 weeks ago
    Anonymous

    yeah just cut that shit off, molds that grow on cheese typically arent even dangerous. cheese won't even grow mold if you stored it correctly

  10. 3 weeks ago
    Anonymous

    Now you have blue cheese anon.

  11. 3 weeks ago
    Anonymous

    I've eaten food that's moulded before, never got sick, still alive
    Actually I've not been sick or even caught the common cold or anything in a whole decade past. And I'm unvaccinated
    You should all try not being such weak, dysgenic, vaccinated sub-humans for once in your lives and actually have a natural immune system

  12. 3 weeks ago
    Anonymous

    the general rule that isnt legal medical or financial advise is that for hard cheese, cut 2 inches away from the mold. for soft cheese, toss it in the trash. if you arent a poorgay just buy new cheese.

    • 3 weeks ago
      Anonymous

      >2 inches away from the mold
      >cut into negative cheese space

  13. 3 weeks ago
    Anonymous

    theoretically, if you poison someone's food supply consistently with chemicals, how quickly could they develop and die from cancer?

    • 3 weeks ago
      Anonymous

      You won't do shit

      • 3 weeks ago
        Anonymous

        but, like, a couple years? one year?

  14. 3 weeks ago
    Anonymous

    If it's white I wipe it off with distilled white vinegar and eat from that side first when slicing or shredding. If bluegreen I cut it out with about a half inch margin and wipe with vinegar. It's just mold. Unless it tastes funny I don't sweat it. Food poisoning is a meme pushed by big farm to make you throw away food and buy more.

  15. 3 weeks ago
    Anonymous

    Why does parmesan cheese keep getting fricking moldy?
    >keep it in the original plastic shrink wrap
    >gets moldy
    >place the still wrapped cheese inside a plastic bag and tie it closed
    >gets moldy
    >keep it in the fridge
    >gets moldy
    >keep it outside the fridge
    >gets moldy
    >put it in an airtight container
    >gets moldy
    How the frick are the mold spores even getting in? Literally the only way I've found to prevent it is to rub salt all over the surface of the cheese and then keep it in a container.

  16. 3 weeks ago
    Anonymous

    No, next time put your cheese in a plastic bag with 1-2 paper towels.

  17. 3 weeks ago
    Anonymous

    Be brave bro, bacterial and fungal Black folk will not overcome a human

  18. 3 weeks ago
    Anonymous

    With caution, good luck

  19. 2 weeks ago
    Anonymous

    A good deep cut around the mould and it'll be fine

  20. 2 weeks ago
    Anonymous

    why cut the blue off your blue cheese?

  21. 2 weeks ago
    Anonymous

    >Is it safe to eat if I cut out the moldy parts?
    Statistically it's safe to eat even if you don't, a very small minority of mold strings are actually dangerous to humans. But if this mold indeed is dangerous, then cutting off the floral parts will not make much of a difference

    • 2 weeks ago
      Anonymous

      >AI garbage--offcenter pupils and oddly long hands
      Now there's some cheese I WON'T eat.

      • 2 weeks ago
        Anonymous

        >AI garbage--offcenter pupils and oddly long hands
        Way to disrespect the israeli phenotype. Also I'd frick her in a pinch

        • 2 weeks ago
          Anonymous

          Foul..I like beautiful women, but this desperate craving for sexual attention really turns me crank to long and limp.
          Advertising has the same effect.
          Doesn't help that she's a israelite.
          t. had 2 atr school Israeli atr school girls proposition me back in my late teens.
          Cute enough and DTF, but, I just...no/

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