Is Mexican food one of the world's best cuisines?

Is Mexican food one of the world's best cuisines?

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  1. 2 weeks ago
    Anonymous

    idk but albondigas really hits the spot sometimes

  2. 2 weeks ago
    Anonymous

    prefer not to say

  3. 2 weeks ago
    Anonymous

    love a good tamale too

  4. 2 weeks ago
    Anonymous

    Objectively no but they have some alright stuff. I love me a nice chile relleno and tamales are based like the anon above said. Pastor is delicious and so is carnitas on a burrito if it’s made well, nice and juicy with a hint of crispness

    • 2 weeks ago
      Anonymous

      >Objectively no

    • 2 weeks ago
      Anonymous

      ok have you ever eaten Mexican food that wasn't from a truck though? Everything you just named is hamburger level fast food dishes

      • 2 weeks ago
        Anonymous

        Chile rellenos are sold more by restaurants than trucks

        • 2 weeks ago
          Anonymous

          You could tell that was probably the most sophisticated Mexican food he ate though.

          • 2 weeks ago
            Anonymous

            To be fair, even Mexicans mainly talk about street food

  5. 2 weeks ago
    Anonymous

    >meatballs with vegetables in soup
    truly groundbreaking

    • 2 weeks ago
      Anonymous

      the trick is, there's ricr in it too but you can't see it

  6. 2 weeks ago
    Anonymous

    They did invent/breed half of the most staple ingredients the world uses today.

    • 2 weeks ago
      Anonymous

      a fair point
      potatoes, tomatoes, beans, vanilla, and chocolate are wildly popular and widely eaten
      a huge influence on cuisine all over the world

    • 2 weeks ago
      Anonymous

      Those exchange graphics are always biased
      Diseases are shown going one way - no mention of syphilis coming from the new world to the old

      Mexican food was originally heavily spiced to hide the fact that it uses spoiled meat, so objectively no.

      This is a myth. Spices cannot cover up the taste of rotten meat, and it will still make you sick no matter how many seasonings you use.

      • 2 weeks ago
        Anonymous

        >This is a myth. Spices cannot cover up the taste of rotten meat, and it will still make you sick no matter how many seasonings you use.

        there's rotten and there's rotten
        spices might cover up slight spoilage. but another thing spices do is act as preservatives. and they were used both ways
        as for making you sick, that's very hard to quantify. it might not make you sick because of the cooking process. or people pre-refrigeration days might have been more resistant to getting sick. you can also be sure more people died due to food poisoning too.
        and lastly let's not forget that even if seasoning meat doesn't make it safe to consume, that doesn't mean people weren't doing it.

        let's be real here, it's not hard to imagine cooks who run a restaurant or tavern or merchants would try to pass off meat that's slightly off to their customers. or that a poor family would be hesitant to throw out meat that's gone slightly off. last year i myself pulled out some chicken thighs that i wasn't quite sure of out of the fridge and noticed they were slightly sticky, slightly funky. so i washed em, ground them up, seasoned the ground meat heavily and made meatballs. i survived with no diarrhea, even though i probably shouldn't have done that.

        and i'm sure it's not just brownoids who were doing that lol, everyone probably was. maybe whites stopped doing it a few decades before the rest of the world but that's it.

  7. 2 weeks ago
    Anonymous

    Yes, it is awesome but has a few flaws
    >Too many carbs
    >Not enough vegetables
    >Leans toward being greasy

    • 2 weeks ago
      Anonymous

      >Not enough vegetables
      op's photo is literally full of a variety of vegetables
      mexican food is actually heavy on fruit and veg, you're just eating the wrong stuff

      • 2 weeks ago
        Anonymous

        Most of their dishes have nowhere near a full serving of vegetables

        • 2 weeks ago
          Anonymous

          most of their dishes are primarily vegetables...

          • 2 weeks ago
            Anonymous

            Maybe in 1800

            • 2 weeks ago
              Anonymous

              No. There's a reason why it's only really popular in New Mexico (America)

              https://i.imgur.com/xpmxqkw.jpeg

              you forgot cheese and salsa bro..

              weird as hell

  8. 2 weeks ago
    Anonymous

    Mexican food was originally heavily spiced to hide the fact that it uses spoiled meat, so objectively no.

    • 2 weeks ago
      Anonymous

      >someday when I accelerate a new regime into power daddy will finally love me!

      • 2 weeks ago
        Anonymous

        >nonsense response
        Okay?

  9. 2 weeks ago
    Anonymous

    no

  10. 2 weeks ago
    Anonymous

    >somewhat seasoned low quality/undesirable cuts of meats and organs
    >rice
    >beans
    >tomato
    >onion

    breathtaking next level cuisine

    • 2 weeks ago
      Anonymous

      >he thinks everyone eats like southern Mexico

    • 2 weeks ago
      Anonymous

      you forgot cheese and salsa bro..

  11. 2 weeks ago
    Anonymous

    I'm gonna cook that today... should I post a cook along here?

    • 2 weeks ago
      Anonymous

      Yes

  12. 2 weeks ago
    Anonymous

    everything else from the country sucks but they can make the shit out of your breakfast, lunch, or dinner. Even the drinks are delicious.

  13. 2 weeks ago
    Anonymous

    caldo de albomdigas 1
    >mix ground beef with garlic and mint

    • 2 weeks ago
      Anonymous

      caldo de albondigas 2
      >skiced potatoes

      • 2 weeks ago
        Anonymous

        caldo de albondigas 3
        >sauce
        >chile guajillo
        >and tomatoes

    • 2 weeks ago
      Anonymous

      >mint
      I hate this. It's the worst flavor and I don't think it belongs in anything that isn't sweet. There are monsters out there that put that shit in cheese and lamb and I believe that you were spawned from one of them.

      • 2 weeks ago
        Anonymous

        caldo de albondigas 4
        calm down bro

        • 2 weeks ago
          Anonymous

          caldo de albondigas 5

          • 2 weeks ago
            Anonymous

            caldo de albondigas 6

            • 2 weeks ago
              Anonymous

              caldo de albondigas 7
              >fry rice

              • 2 weeks ago
                Anonymous

                comfy

              • 2 weeks ago
                Anonymous

                thanks
                caldo de albondigas 8
                > blend garlic, onions and salt with water

              • 2 weeks ago
                Anonymous

                caldo de albondigas 9
                >pour mix on fried rice

              • 2 weeks ago
                Anonymous

                BROWN

              • 2 weeks ago
                Anonymous

                I call my wife "negra" and she likes it
                caldo de albondigas 10

  14. 2 weeks ago
    Anonymous

    I would rate it as bretty gud/10

    t. expert

  15. 2 weeks ago
    Anonymous

    Not really. Leans too heavily on sourness.

    There's some great dishes, yeah, but the flavor profile across the board is too similar.

  16. 2 weeks ago
    Anonymous

    No. There's a reason why it's only really popular in New Mexico (America)

  17. 2 weeks ago
    Anonymous

    albondigas en caldo 11
    this is the result

    • 2 weeks ago
      Anonymous

      How were they?

    • 2 weeks ago
      Anonymous

      I'm not into the rice and tortilla situation, but the soup looks good anon

  18. 2 weeks ago
    Anonymous

    i went to mexico and expected to find out what real Mexican food is but it is literally just tacos with slightly different breads

    • 2 weeks ago
      Anonymous

      There is more to Mexican food than just street food

      • 2 weeks ago
        Anonymous

        >There is more to Mexican food than just street food
        https://en.wikipedia.org/wiki/Escamol

        • 2 weeks ago
          Anonymous

          Love these little shits, since you're eating the grubs and not the grown worms they just look like barley or beans, have a nice, smooth/fatty texture and taste great in butter and garlic. The season is sadly over but I'll have them again next year.

  19. 2 weeks ago
    Schizoidberg

    It is specifically the best thing to eat while drunk at 2AM

  20. 2 weeks ago
    Anonymous

    mexican food is the best food

  21. 2 weeks ago
    Anonymous

    [...]

    It's not like the average Mexican dish is drowned in spice anyway

  22. 2 weeks ago
    Anonymous

    Yes

  23. 2 weeks ago
    Anonymous

    Actual "Mexican" food made by mexicans is dogshit. Anyone else can do it better. The "real" Mexican food (tm) is bugs and dosgshit rock vegetables
    Mexican """culture""" is nearly a 100% bastardization of European culture anon. Their
    Clothing
    Food
    Beer
    Art
    Music
    Instruments
    Religion
    Language
    Land and architecture - useless desert until the White man showed up. Etc
    Hell even their blood is half Euro, the ones that aren't are the 4ft tall goblins that even the mixedmutts relentlessly mock and make fun of
    > Is Mexican food one of the world's best cuisines?
    No, but Mexican ""food" made by anyone who isn't actually mexican is alright
    >t.caliBlack personhomosexual whos been around this shit for three decades

  24. 2 weeks ago
    Anonymous

    its hard to call peasent food 'cuisine'.

  25. 2 weeks ago
    Anonymous

    we make meatball soup here in bulgaria too
    except the meatballs are smaller. i don't understand things like big pieces of meat and veg in soup or the worst offenders, bone-in meat or shell-in mussels
    soup shouldn't be hard and messy to eat.
    >break them into smaller pieces with your spoon
    soup shouldn't have to be sliced

  26. 2 weeks ago
    Anonymous

    kek. I just had some Albondigas soup for lunch today

  27. 2 weeks ago
    Anonymous

    Mexican cuisine (sans Northern Mexico) with French technique is the top tier. Mix some Japanese perfectionist autism and you have literally the best cuisine in the world.

    • 2 weeks ago
      Anonymous

      ey frick you pal

  28. 2 weeks ago
    Anonymous

    But that's not a mexican food at all

    • 2 weeks ago
      Anonymous

      it is Mexican Food, it's a type of meatball soup called Albondigas, tomato based broth with meatballs, carrots, squash, potatoes, and occasionally rice.

      • 2 weeks ago
        Anonymous

        Why so much starch?

      • 2 weeks ago
        Anonymous

        But that's not only mexican right? Albondigas has the Al- prefix which is from Arab origin, so it has to come from Spain or something.

        • 2 weeks ago
          Anonymous

          Berbers

  29. 2 weeks ago
    Anonymous

    It's matzah ball soup

  30. 2 weeks ago
    Anonymous

    Easily top 5

  31. 2 weeks ago
    Anonymous

    No, Mexico doesn't really have culinary culture. They don't even understand the basics yet.

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