Is old 50s/60s aluminum cookware any good? I love the design and colors but I'm used to more modern stainless steel and nonstick pots and pans.
Will pasta and rice cook well in something like pic related?
Is old 50s/60s aluminum cookware any good?
Is old 50s/60s aluminum cookware any good? I love the design and colors but I'm used to more modern stainless steel and nonstick pots and pans.
Will pasta and rice cook well in something like pic related?
my 80 year old parents still use that
it sucks, but it gets the job done
if you want lead poisoning they're great
> aluminum
> lead poisoning
???
aluminum cookware leads the way in poisoning those who use it
heyoooooo
> but yes aluminum is neurotoxic
Yes. Aluminum deaths are one of the leading forms of death.
it's fricking coated in paint
Oh great, lead paint is somehow better?
I'm already lead poisoned anyways, shouldn't much matter really
Don't cook tomato sauce in it, the aluminum reacts with the acid in the sauce making it taste metallic
Source? Tomato are softer than aluminum app how can it do anything?
one link
https://www.thespruceeats.com/tomato-cooking-tips-and-hints-1808068
It heavier, 1 gram of aluminum weighs something like 15 grams
One gram of tomato is less dense than aluminum.
Sorry, I'm not seeing the peer reviewed paper? Am I missing something because that link is the equivalent to believing in some deity.
Tomato sauce has been shown to contain 3-6 mg aluminum (per 100 g serving) after cooking in non-anodized aluminum pans. Sorry, I don't have a source for that.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6804775/
Praise science!
who is this and what did you do to his neck?
Google "clock boy."
No thanks I don't want to end up on some fbi pedo watch list.
If it's orange like that or any other neon color from the 60's/70's it's probably radioactive