Is pizza "cooking"?

You can go store bought sauce and dough with cheap mozz and pepps, or make your dough fresh with proper pizza dough flour, fresh high quality mozz, homemade sauce, higher end toppings, etc. But even at the highest end home pizza, it still feels a bit lacking to call it real "cooking"

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  1. 3 weeks ago
    Anonymous

    >gatekeeping cooking

    • 3 weeks ago
      Anonymous

      You're on Culinaly, get used to it

      • 3 weeks ago
        Anonymous

        >You're on Culinaly, get used to it
        Yes. It's called trawling (pronounced "trolling").
        And if you respond to it in any way, they win.
        It makes them giggle and rub their boyclits.
        Escape!

        • 3 weeks ago
          Anonymous

          Where does the qr code send you?

        • 3 weeks ago
          Anonymous

          I know this homosexual is just baiting but I'd like to add that the same ingredients(and an egg) can make pide, which is basically just a flat pizza boat. It's really good man

  2. 3 weeks ago
    Anonymous

    Is breakfast really cooking if you didn't personally poop out the eggs?

  3. 3 weeks ago
    Anonymous

    You can do any of that or proudly post a photo of that slop you call a pizza while being a fricking moron.

  4. 3 weeks ago
    Anonymous

    No, pizza is not cooking. It is baking

    • 3 weeks ago
      Anonymous

      moron alert.

      • 3 weeks ago
        Anonymous

        Pizza is just a cheesy-sauce bread.

  5. 3 weeks ago
    Anonymous

    You need more heat. Pizza needs to be like 800 degrees F

    • 3 weeks ago
      Anonymous

      For sure.
      If it takes more than 90 seconds to cook you aren’t doing it right.

      • 3 weeks ago
        Anonymous

        The fastest I can do is about 8-9 minutes in my oven at 550F

        • 3 weeks ago
          Anonymous

          Wood fire an an old ammo tin.
          Best pizza oven going.

  6. 3 weeks ago
    Anonymous

    Why wouldn't making homemade pizza be cooking?

    • 3 weeks ago
      Anonymous

      Because you're not really "cooking" anything, except maybe the sauce if you're making one.

      You're just rolling out dough, putting ingredients on top and baking it.

      Would you consider garlic bread "cooking"?
      What if it's cheesy garlic bread with olive oil? Well now you're 90% of the way to pizza.

      • 3 weeks ago
        Anonymous

        >Would you consider garlic bread "cooking"?
        yes

        • 3 weeks ago
          Anonymous

          How about buttering some toast?

          • 3 weeks ago
            Anonymous

            what do you do to make the toast? you cook it. so yes.

      • 3 weeks ago
        Anonymous

        No, I would consider garlic bread baking, like pizza. Which it is. Baking.

        • 3 weeks ago
          Anonymous

          Lmao the only difference is i'm using a garlic herb butter and I'm buttering my bread BEFORE I toast it

          That is the ONLY difference between buttered toast, and garlic bread.

          • 3 weeks ago
            Anonymous

            You know you can make your own bread right? Bread isn't a raw ingredient. Of course heating stuff other people cooked/baked isn't cooking/baking.

      • 3 weeks ago
        Anonymous

        What an interesting and moronic idea of what cooking entails.
        If you made your own pizza you would know it's realistically closer to baking because of the dough and most pizza sauce isn't cooked like pasta sauce.

  7. 3 weeks ago
    Anonymous

    Heres pizza i cooked yesterday does it look overcooked? Undercooked? Or did i cook it just right

    • 3 weeks ago
      Anonymous

      Your dough looks really yummy.

    • 3 weeks ago
      Anonymous

      Looks great, perfect browning on that cheese.

    • 3 weeks ago
      Anonymous

      It looks good but I always make mine with almost zero crust

  8. 3 weeks ago
    Anonymous

    homemade dough is what decides whether or not you "made" your pizza.

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