Is Roas worth the hype? Or should I stick with Newmans Own?

Is Roa’s worth the hype? Or should I stick with Newmans Own?

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  1. 2 months ago
    Anonymous

    Shoplift your sauce of choice.

  2. 2 months ago
    Anonymous

    Classico

    • 2 months ago
      Anonymous

      No. It has added sugar.

  3. 2 months ago
    Anonymous

    the lidl brand one is fine

  4. 2 months ago
    Anonymous

    Both are good. You're going to have to tweak any sauce you buy to git your preference.

  5. 2 months ago
    Anonymous

    MAKE YOUR OWN YOU COLLOSAL homosexual

  6. 2 months ago
    Anonymous

    rao's is okay. if I'm lazy I get the pizza sauce or marinara, add cayenne and use it for my homemade pies. can't imagine using it for actual pasta dishes, just get some canned tomatoes and a garlic bulb/onion. will be cheaper and taste better

    • 2 months ago
      Anonymous

      >just get some canned tomatoes and a garlic bulb/onion. will be cheaper and taste better

      the most outrageous and pervasive lie of our times

  7. 2 months ago
    Anonymous

    for me, it's Mutti if not holm-aid

  8. 2 months ago
    Anonymous

    Rao’s and Victoria are the only sauces that aren’t astringent and ruined with sickening amounts of oregano. I would say they got a lot of fricking nerve charging $8 a jar, but they’re the only ones making good sauce.

  9. 2 months ago
    Anonymous

    Chunky combo is better

    • 2 months ago
      Anonymous

      That shit is 50% sugar, please don't tell me you actually consume it.

  10. 2 months ago
    Anonymous

    Make your own.

  11. 2 months ago
    Anonymous

    All the premade sauces are garbage. If you don't have the time, energy or skill to make your own sauce, just get the cheapest store brand shit you can.

  12. 2 months ago
    Anonymous

    yes, go to costco and get 2 for 11 bucks

    • 2 months ago
      Anonymous

      >yes, go to costco and get 2 for 11 bucks
      I haven't tried Rao's but other people swear by it. If you do like it, you'll want to switch to Costco, yes.
      I try not to use jarred sauces, straight up, but do like Classico and Barilla equally, but more often than not, I'm already sauteeing an onion, adding garlic, using ground sirloin and sausage both (or making meatballs with it) and deglazing with red wine or vodka. There will be good cheese and fresh herbs at the end. That said, it's not much more work to use a can of paste, can of sauce and can of crushed in puree rather than the sauce in a jar.
      A jar of marinara is easy mode for a quick pizza or mozzarella appetizer, tho.

  13. 2 months ago
    Anonymous

    Jesus fricking Christ
    >Onions, garlic (dice them)
    >Saute until translucent in butter is olive oil
    >Add big can tomato paste
    >Brown (2-3 mins)
    >Big can crushed tomatoes (pour it in)
    >Add whatever dried spices your broke Black person ass has (basil, oregano, salt, pepper)
    How hard is this? It's literally 3 dollars for triple the amount.

    • 2 months ago
      Anonymous

      thats way too much work, most americans cant even dice an onion

      • 2 months ago
        Anonymous

        Yeah, and most Europeans can't even afford to run their stove.

    • 2 months ago
      Anonymous

      Or, check this out
      >buy a jar of premade sauce
      >done

  14. 2 months ago
    Anonymous

    The Arrabbiata one is actually pretty good.

  15. 2 months ago
    Anonymous

    Raos was bought by Campbell's, so try it now before it goes to shit

  16. 2 months ago
    Anonymous

    i've only tried the marinara but it's definitely 'good enough' for what it is
    i only use it on lazy nights like when i have ravioli

  17. 2 months ago
    Anonymous

    Rao's is good but I only buy it on sale. At $10 a jar, there's no reason to buy it. $6.49 is reasonable though.

    My go-to is Alessi for $5.49

  18. 2 months ago
    Anonymous

    Wegman's grandpa sauce with some added chili flakes is the best jarred sauce hands down

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