Is Seattle teriyaki really all that?

Is Seattle teriyaki really all that?

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  1. 2 months ago
    Anonymous

    Imagine fricking with a big city in the PNW. Imagine going there at all. East coast ftw

    • 2 months ago
      Anonymous

      you're damned right

      • 2 months ago
        Anonymous

        oh I'm sorry I forgot seattle also had its own style of hot dog with... cream cheese?

        no. mustard onions kraut that's it

        • 2 months ago
          Anonymous

          I miss Papaya King. I haven't been there in about 25 years.

          • 2 months ago
            Anonymous

            I heard they had to move to another building on the UES because a developer wanted to tear down theirs but I haven’t been back in a while

        • 2 months ago
          Anonymous

          Wow, where'd you get that?

          I used to go to a teriyaki joint several times a week when I worked at Boeing. Turns out it was run by Koreans, but the food was still great, and also cheap.

          >seattle also had its own style of hot dog
          I literally never heard of this before this very moment. Must be a "you made it up" thing.

        • 2 months ago
          Anonymous

          >with... cream cheese?
          It's actually pretty good, you should try it. The best is a #3 from Shorty's which has cream cheese and mama lil's hot peppers.

      • 2 months ago
        Anonymous

        >cheese, cheese, cheese
        c'mon now

        • 2 months ago
          Anonymous

          The middle one doesn’t have cheese, moron.

          • 2 months ago
            Anonymous

            >milk byproduct, milk byproduct, milk byproduct
            fine

      • 2 months ago
        Anonymous

        NYCs food contributions to the world
        >a basic as frick pizza
        >a cheeseburger, but the patty is chopped up!
        >an egg and cheese sandwich
        >a cookie, with 2(two) kinds of icing!
        >a hotdog

        • 2 months ago
          Anonymous

          bagels, the reuben, manhattan, martini, cosmopolitan, long island iced tea (it was made in the city), eggs benedict, black&white cookie, ny strip steaks, delmonico steak, fricking doughnuts

          • 2 months ago
            Anonymous

            Thank you. People honestly don’t know how much sheer stuff flows from this city. Hell, I’d forgotten about a few of the ones you listed.

          • 2 months ago
            Anonymous

            Thank you. People honestly don’t know how much sheer stuff flows from this city. Hell, I’d forgotten about a few of the ones you listed.

            NYC has the advantage of being
            >huge in population
            >old (for America)
            Meaning there are generations worth of immigrant food styles that have been developed and refined in the area. Italian and Puerto Rican are what first come to mind. Of course for better or worse newer immigrants have also come and brought their own cuisines so you have easy access to authentic Thai, Ethiopian, Indonesian, Peruvian, whatever the frick.

            LA is huge but not old enough to have its own culture. Boston is old but not big enough to attract or supply such a variety of options. NYC has its problems but it’s the best food culture in the country and it’s not even close.

          • 2 months ago
            Anonymous

            This is like that list of things black people invented I saw the other day.
            >bread shaped into a ring
            >a sandwich
            >some wienertails
            >a cookie with two! different icings
            >not the cow, but a couple of steaks

            • 2 months ago
              Anonymous

              yeah exceptt when you add this list too

              NYCs food contributions to the world
              >a basic as frick pizza
              >a cheeseburger, but the patty is chopped up!
              >an egg and cheese sandwich
              >a cookie, with 2(two) kinds of icing!
              >a hotdog

              it starts to get a little large. larger than any other list from any other region in the north america except maybe CDMX

      • 2 months ago
        Anonymous

        NYCs food contributions to the world
        >a basic as frick pizza
        >a cheeseburger, but the patty is chopped up!
        >an egg and cheese sandwich
        >a cookie, with 2(two) kinds of icing!
        >a hotdog

        bagels, the reuben, manhattan, martini, cosmopolitan, long island iced tea (it was made in the city), eggs benedict, black&white cookie, ny strip steaks, delmonico steak, fricking doughnuts

        Thank you. People honestly don’t know how much sheer stuff flows from this city. Hell, I’d forgotten about a few of the ones you listed.

    • 2 months ago
      Anonymous

      i've heard they have good coffee

      • 2 months ago
        Anonymous

        They don’t. Starbucks doesn’t count.

    • 2 months ago
      Anonymous

      https://i.imgur.com/uO67DPw.jpg

      you're damned right

      EAST COAST HOO NAH NAH

      i've heard they have good coffee

      Filthy for the bean, eh? I guess they win in that category.

      • 2 months ago
        Anonymous

        Hoo nah nah, heya heya, hoo nah nah, hoo nah nah

        Hoo nah nah, heya heya hoo nah nah NAH

        What a great song

    • 2 months ago
      Anonymous

      >
      big city anywhere is shit

      • 2 months ago
        Anonymous

        yea, well small city shit is even worse. kys you flyover loser.

  2. 2 months ago
    Anonymous

    well dont get me wrong thats a lot of bbq chicken and it looks mighty fine but is there anything else to this? looks like a dry eat

  3. 2 months ago
    G8rH8r

    You can get the same teriyaki all over the states without having to fight through a horde of homeless drugged out homosexual people of color. And it will cost less basically every other place

    • 2 months ago
      Anonymous

      I've been wondering what makes you hate gators, namegay.
      Do you hate alligators or just the lads that go to school in Gainesville?

    • 2 months ago
      Anonymous

      teriyaki is a suburban stripmall food, not downtown food.

    • 2 months ago
      Anonymous

      Depends on the place, but there are a lot of good ones.

      Nah, most places half ass it by putting some thickened soy sauce over some grilled chicken and calling it a day. Panda Express does the same fricking thing and they do it right in front of your face.

      Seattle and Hawaii both have actual teriyaki.

      well dont get me wrong thats a lot of bbq chicken and it looks mighty fine but is there anything else to this? looks like a dry eat

      Proper teriyaki is cooked in the sauce and is perfectly moist. Knock offs will be dry ass grilled chicken with the fake sauce added afterwards.

      I live in Seattle and never really 'got' teriyaki. It's just OK. The food scene here isn't great (not for the money, anyway), but there are definitely better options than teriyaki.

      It's a cheap meat, sauce and rice combo that is satisfying. Best analogy would be to "soul food" or comfort food, but for asian food. It's not supposed to be great, its cheap and filling, aka comfort food for the poor.

      https://i.imgur.com/M9nwY53.jpg

      Can someone explain to me what Seattle's food culture is supposed to be? I've never heard of them having signature dishes, or doing any food particularly well.

      Seattle has the fish market going for it. They have some damn good seafood going on over there. And they exported Starbucks for the rest of America to drink, so there's that to thank them for. The rest is whatever weird ass shit libtards are slapping together for the meme of the week.

      • 2 months ago
        Anonymous

        >And they exported Starbucks for the rest of America to drink, so there's that to thank them for.
        no thanks are coming for that shit

  4. 2 months ago
    Anonymous

    It looks like regular teriyaki chicken, what makes it different?

    • 2 months ago
      Anonymous

      OKAY since nobody told me I looked it up. All "Seattle Teriyaki" is just regular Teriyaki with more sugar added and garlic and ginger. Some Japanese guy started it, and then a bunch of Koreans stole it from him.

      • 2 months ago
        Anonymous

        Noooo, the Koreans started it, japs stole it, and the Koreans are just taking it back. And the sneaky japs manipulated the internet to make you believe otherwise

        • 2 months ago
          Anonymous

          Proof?
          >In 1976, Toshi’s Teriyaki introduced Seattle to a new style of teriyaki.

          Toshi Kasahara, a wrestler from a rural farming town in Japan, immigrated to Seattle and opened the city’s first teriyaki shop on March 2, 1976. The menu had only 5 items, featuring a chicken teriyaki plate for $1.85 and chicken-beef combo for $2.10.

          • 2 months ago
            Anonymous

            >chicken-beef combo
            How gluttonous are we that we require two kinds of meat in a meal

            • 2 months ago
              Anonymous

              might as well if you can

            • 2 months ago
              Anonymous

              thats a moron argument just eat/buy less. plus, different amino acids from different sources and shit

          • 2 months ago
            Anonymous

            >proof?
            I made it up, weeb homosexual

          • 2 months ago
            Anonymous

            Koreans steal culture from America all of their neighbours and rebrand it as their own

      • 2 months ago
        Anonymous

        >with more sugar added
        oh. of course.

        • 2 months ago
          Anonymous

          >According to the Dunkin' app, ordering a small comes with 590 calories, a medium with 830, and a large with 1,080

          frick me

        • 2 months ago
          Anonymous

          There's no way Dunkin' did and why did they do a collab with a ratchet hoe? Anime collab when?

          • 2 months ago
            Anonymous

            which anime would it be, it they "actually" did it?

    • 2 months ago
      Anonymous

      It's a perverse imitation of a Japanese dish made by combining Mexican grilling technique with Korean sauce. It's also cheap as frick.

  5. 2 months ago
    Anonymous

    It's decent but costs way more than it should, and absolutely nothing is worth dealing with any of the I5 shitholes and the scum who inhabit them

  6. 2 months ago
    Anonymous

    yeah. and there are tons of places to get it

  7. 2 months ago
    Anonymous

    PNW gays go crazy over teriyaki. There’s more random teriyaki places that subways and McDonald’s. It all tastes the same. No clue why it’s such a big deal.

  8. 2 months ago
    Anonymous

    I guess it's nice to have more options than Sarku Japan or some no-name place in a mall, but as far as regional foods to be proud of go... it's no east coast pizza.

    • 2 months ago
      Anonymous

      >that drop of sauce on the rice

      • 2 months ago
        Anonymous
      • 2 months ago
        Anonymous

        this show was fantastic

        • 2 months ago
          Anonymous

          What show is that??

    • 2 months ago
      Anonymous

      What are you supposed to do with the orange wedge? squirt the juice on?

  9. 2 months ago
    Anonymous

    I liked Thai food until I went to the PNW, aka the reddit nation-state. There's just something about the WMAF yellow fever obsessed whites up there that is utterly repulsive. Beautiful area, beautiful weather but like always it's been ruined by the fricking idiot population.

    • 2 months ago
      Anonymous

      >Beautiful area, beautiful weather but like always it's been ruined by the fricking idiot population.
      Funny, that's exactly how I feel about the South.

      • 2 months ago
        Anonymous

        I never tried cordon bleu, collard greens, grits or even sausage gravy until a 300 pound black lady served me them in Fort Benning

  10. 2 months ago
    Anonymous

    >Seattle teriyaki
    Used to live there. Never heard of it until now. Seattle style teriyaki is not a thing.

    • 2 months ago
      Anonymous

      https://www.tastingtable.com/1038395/the-history-of-seattle-style-teriyaki/

      sure it is. it's dumb but it definitely exists. and you're moronic.

      • 2 months ago
        Anonymous

        I just made a burger, but get this, I added my own spin on it and MIXED ketchup and mustard together and put it on the top of the patty, never on the bottom. I also used poppy seed buns. I call it the Boise style burger becsuse it was invented in Idaho.The Boise style burger is now a thing.

        • 2 months ago
          Anonymous

          that is pretty much any regional specialty of common enough food

  11. 2 months ago
    Anonymous

    I'm learning how to use zoomer slang still, but I think calling it "mid" is apt. It's just grilled meat with a super sweet gingery sauce. You can get it at literally any cheap Chinese takeout place in the country. Seattle doesn't really have anything unique going for it when it comes to food, it's just metropolitan as frick so you can find just about every cultural cuisine you can think of, be it Americanized or authentic.
    I highly recommend finding a Hawaiian restaurant or Filipino restaurant, food's usually fantastic. It's made by real brown people, so you know it's the good shit.

  12. 2 months ago
    Anonymous

    I live in Seattle and never really 'got' teriyaki. It's just OK. The food scene here isn't great (not for the money, anyway), but there are definitely better options than teriyaki.

    • 2 months ago
      Anonymous

      unironically despite there being relatively very few mexicans the mexican food is the best thing in the city, frick all the asiaticslop. oh and pagliacci mogs every other pizza shop alive

  13. 2 months ago
    Anonymous

    Seattle isn’t a real place

  14. 2 months ago
    Anonymous

    i heard Seattle is full of mentally ill, unhappy liberals

    • 2 months ago
      Anonymous

      It absolutely is. By far the worst customer service in the country.

    • 2 months ago
      Anonymous

      It really is. I just went back and visited an old friend. He was always a Democrat and voted accordingly, but now he looks at his kids and is aghast at what the Seattle schools did to them. He's literally terrified that their friends (a bunch of Antifa commie scum) will rob their house.

  15. 2 months ago
    Anonymous

    seattlegay here
    FRICK NO
    the only thing good about it was the quantity you got for the price at the time. most people dont know how to cook chicken either.

    • 2 months ago
      Anonymous

      What do you mean, “was”?

      • 2 months ago
        Anonymous

        Now it's both bad and not worth buying from a value standpoint. Formerly bad but worth it for getting a slop bucket for your money. Thanks obama

  16. 2 months ago
    Anonymous

    Can someone explain to me what Seattle's food culture is supposed to be? I've never heard of them having signature dishes, or doing any food particularly well.

    • 2 months ago
      Anonymous

      seattle food culture is meme of the week slop. bro you have to go to this epic cuban sandwich place. bro this new thai noodle shop just opened. bro you gotta try this ice cream brewery trust me bro. there's no persistent culture or signature dishes, it's just consume product and get excited for next product

    • 2 months ago
      Anonymous

      Salmon, for one thing. If there's one single core Seattle food, it's the annual salmon season.

    • 2 months ago
      Anonymous

      there is none I'm so fricking hungry

    • 2 months ago
      Anonymous

      As a Southern transplant, Seattle proper is full of massively overpriced food and it's honestly pretty bland. Luckily I live just South of the actual city in a place called Kent and it seems to be where all of the actual decent hole in the walls are. There's some good Mexican food since my area is jam PACKED with Mexicans, although it's still not as good as down South. Good Greek places, great Indian spots, Korean places out the wazoo, Vietnamese shops are usually pretty good. Teriyaki is definitely the closest thing Seattle has to a "food culture" though. Overall the whole area just kind of sucks unless you're willing to risk getting food poisoning from some ethnic restaurant in a bad area.

      • 2 months ago
        Anonymous

        You gotta come to Yakima if you want the good Washington Mexican food

        • 2 months ago
          Anonymous

          Thank you for the tip, will do.

        • 2 months ago
          Anonymous

          Washington state has some of the worst Mexican food in America outside the Midwest. It’s on par with Montana’s Mexican food.

          • 2 months ago
            Anonymous

            That's why Yakima is the only decent spot (okay maybe tri cities too), it's literally 45% latino

          • 2 months ago
            Anonymous

            Strong disagree, Taqueria Guaymas was excellent back when I lived there.

            Just looked it up, I don't know if the whole chain shut down or just the one location in South Seattle that I used to go to. There were a couple more, one near the top of the hill in West Seattle and one down in Renton, not sure if there were more than that. Great food, cheap too. Probably $50 a plate now (thanks Biden you fricking kidsniffer).

            • 2 months ago
              Anonymous

              there will always be exceptions, but the vast majority of mexican food here is bland as hell. even El Rinconsito, which gets hyped up beyond belief, is just not good. but honestly it's to be expected from a state where serving tater tots alongside tacos is considered normal.

              • 2 months ago
                Anonymous

                Man I would love a crisp beef burrito and some mexi fries right now.

              • 2 months ago
                Anonymous

                it's honestly kind of based that taco time just decided to switch up all the names (flauta is now "crisp burrito," burritos are now "soft tacos," etc) and then on top of that decided that tater tots were now mexican. completely unhinged but also just hilarious

              • 2 months ago
                Anonymous

                They recently changed it to "tater fries" but if you say mexi fries they'll know what you mean.

              • 2 months ago
                Anonymous

                even still, any normal person ordering "fries" would not expect to receive tater tots. taco time is pure chaos.

              • 2 months ago
                Anonymous

                tater tots would technically be more 'authentic' central american food than wheat flour tortillas

      • 2 months ago
        Anonymous

        Many people don't know it, and residents may take it for granted, but Seattle has some of the best sourdough bread in the country.

        • 2 months ago
          Anonymous

          agreed. i got turned on to it actually by having Von's sourdough pasta with a couple of their scratch wienertails

          Other thing is that due to massive new money Chinese immigration, lots of very authentic regional China cuisine to be had in Bellevue, Redmond, etc.

    • 2 months ago
      Anonymous

      They've got these in Boston, it's nothing exclusive or unusually good

    • 2 months ago
      Anonymous

      seafood

      They've got these in Boston, it's nothing exclusive or unusually good

      every major city has a korean corndog joint

    • 2 months ago
      Anonymous

      I haven’t spent much time there but I believe salmon is a big deal. Had a sort of lox bagel pizza at one place- smoked salmon, capers, dill, everything seasoning etc. It was pretty good. Last time I tried ma’ono - really good fried chicken but not nearly as spicy as they hype it up. Kimchi Mac and cheese was good. We also went to a cookie store Hello Robin and those cookies were damn fine.

      Overall it strikes me as a pretty meme style food culture, if that makes sense. Like things on the menu for no reason than for normies to take Instagram photos and say they tried the habanero cinnamon ice cream at x popular place. Portland has the same problem, SF slightly less so because they also have a little more of an established local food culture. I’d take NYC or southern food culture over it any day.

  17. 2 months ago
    Anonymous

    Those jap joints in mall food courts like Sarku have equal or better chicken teriyaki plates.

  18. 2 months ago
    Anonymous

    Seattle has the most pretentious shitty hipster food on the planet.

  19. 2 months ago
    Anonymous

    It's pretty good, but like. It's grilled chicken with a sweet sauce and rice. It's nothing special. Give me a Paseo Caribbean press sandwich any day if you want iconic Seattle lunch.

    >T. homosexual Seattle troony

  20. 2 months ago
    Anonymous

    Well it looks like that, yeah. Is it worth it for around $13 at the low end nowadays? Can be, considering the prices around the area, but not in a vacuum. Try it if you're in the area, but it's not so good it needs it's own visit. It's supposed to be cheap and filling, and the quality of the ingredients often reflect that.

  21. 2 months ago
    Anonymous

    trannies

  22. 2 months ago
    Anonymous

    More like teriyucky

  23. 2 months ago
    Anonymous

    >t. anon 12mi North Seattle
    The appeal of Seattle style teriyaki is the quantity of food for a given price point. Pre COVID, when you could get 60-70g protein worth of chicken for sub $10 prices, it was definitely worth it. The chicken is cooked/marinated/grilled very much unlike teriyaki in the rest of the US: it's moist on the inside, crunchy/flew broiled on the outside, and the sauce is this sweet complement that is NOT the same as "teriyaki sauce" found nationwide. Not a single homosexual in this thread has mentioned the really good salad sauce that comes standard in Seattle teriyaki. It's really fricking good and unique, but again, post COVID, where it's hard to find teriyaki for sub $12 prices, it's hard to justify eating out vs. cooking at home. In Seattle proper, forget about finding teriyaki for less than $14 a plate. You have to go north into shoreline, Lynnwood, Everett, or South into Kent/federal way/Tacoma (i.e the shitty crime infested dumps of the pnw) to find the price go down. My favorite spicy teriyaki is 5 Corners Teriyaki in Edmonds, it's this almost Mongolian beef like texture in chicken form, and you'll get bigger portions with dine in vs. take out that's how Black personish the owner is, but he makes a damn good spicy chicken.

    • 2 months ago
      Anonymous

      Dude.

      The sauce isn’t unique at all. I’ve had the same generic shit poured over iceberg lettuce in every hibachi/sushi/teriyaki place from florida to Alaska

      Washington people are delusional

      • 2 months ago
        Anonymous

        Oh well, still can't find that type of chicken flame broiled and cooked with it's sauce anywhere else except maybe Hawaii. Suck my monkey nuts

      • 2 months ago
        Anonymous

        Yes, correct. Seattle has lot of good things going for it with food that are somewhat unique to the region, but teriyaki or salad sauce isn't one of them. It's the same shit as everywhere else in the country.

        • 2 months ago
          Anonymous

          Tell me you've never had Seattle style teriyaki without telling me you've never had Seattle style teriyaki

          • 2 months ago
            Anonymous

            I used to live in Alki, dipshit. Ate lots of teriyaki around the city. Same shit as I can get right now 3000 miles away and nobody called it Seattle teriyaki in Seattle and nobody calls it that on the east coast, or anywhere in between where they sell the exact same shit in every strip mall and off every interstate exit right next to Chilis, Taco Bell, and Target.

            • 2 months ago
              Anonymous

              I literally don't believe you fatso.

              • 2 months ago
                Anonymous

                Oh, okay, just be wrong then. See if I care. You see? Still not caring.

              • 2 months ago
                Anonymous

                Lived in tacoma for a year. MSM deli sandwiches were were better than any teriyaki in Seattle or Taco. The teriyaki there is the same shit I can get in Texas, Cali or even Iowa

          • 2 months ago
            Anonymous

            Tell me you’re a unoriginal simpleton by using stock phrases without telling me you’re an unoriginal simpleton. Seattle teriyaki isn’t anything special, it’s just very cheap cuts of chicken thigh meat cooked in a sweet teriyaki sauce and served over incredibly cheap rice. troony Seattle hipsters elevated it into some sort of regional delicacy only because it’s made by non-whites. It’s the same chicken teriyaki you can get anywhere in the country except Seattle teriyaki is made by japs whose parents or grandparents went to internment camps in WW2 which means we have to elevate and revere Seattle teriyaki as a food of the oppressed so we can stand up to the systemically racist, white supremacist, patriarchal, anti Asian culture of the US. Midwestern mall hibachi joints have better chicken teriyaki than those filthy rundown Seattle places.

            • 2 months ago
              Anonymous

              >very cheap cuts of chicken thigh meat cooked in a sweet teriyaki sauce and served over incredibly cheap rice.
              Do you put the sauce on before cooking or after?
              How is the meat cooked, frying or baking or heatlamps or what?

              Teach me your secrets, senpai.

    • 2 months ago
      Anonymous

      You can get a large chicken for $13 in Covington but I usually pay $17 for the general tso's/beef teriyaki/gyoza combo (pork teriyaki in the pic). Get all this plus salad on the side, perfect if you just wanna eat one meal in a day.

  24. 2 months ago
    Anonymous

    >live in PNW
    >dont have to deal with Blacks because i live in the central region of it
    >mfw every single beautiful national forest worth visiting in the reigion is almost exactly the same distance away
    Sub 1% kang populace in my city, but I trade it for homeless that barely have enough energy to beg. Such is any """urban""" area, you trade one for another or if it's large enough, you get it all.

  25. 2 months ago
    Anonymous

    looks good

  26. 2 months ago
    Anonymous

    Here's Seattle food culture. Fat lesbian feminist's overpriced carbohydrates. You'll have to go when there isn't a protest going on closing off all the streets.

    • 2 months ago
      Anonymous

      I have no problem with any of that.

    • 2 months ago
      Anonymous

      real shame they seem to be the only place in all of WA you can get authentic southern style biscuits. I went to Black Bear Diner and got served what was essentially a dinner roll but I woould never consider "Biscuit b***h" because unecessary vulgarity is degenerate and I don't want degenerates touching my food

      • 2 months ago
        Anonymous

        >Black Bear Diner
        That place sucks. Try an Original Pancake House if you have one near you. Love the one in Maple Valley.

    • 2 months ago
      Anonymous

      Even when there's not a protest downtown is a no go zone, biscuits are not worth getting robbed or forcibly injected with fentanyl for.

    • 2 months ago
      Anonymous

      if you visit their website they require your fricking drivers license as part of pickup ID because Seattle is that much of a shithole lol

  27. 2 months ago
    Anonymous

    I used to live in Eastern Washington near Idaho and and it's basically like the midwest so it gets cold as frick in the winter. But lots of Pho places in Spokane so it was awesome during winter like it's around 10 degrees F in Spokane rn. Imagine a big frickin bowl of pho with brisket and tendon and and oxtail. Or some spicy bun bo hue (basically pho but with spices so its a red colored pho)

  28. 2 months ago
    Anonymous

    All what? It's not a destination attraction, but it is nice to have a bunch of independently owned and operated teriyaki/burger joints wherever you go. Some of them do a really nice job and are quick. Some are not very good, but the convenience of a relatively low fat fast food meal near by is nice regardless.

    • 2 months ago
      Anonymous

      >low fat
      Why would I specifically want low fat?

      • 2 months ago
        Anonymous

        so your gut doesnt hang out fron the bottom of the... uh... what was it called again?

        • 2 months ago
          Anonymous

          You are literally talking about low fat. Why would I want that?

    • 2 months ago
      Anonymous

      But I’m not a fat frick. Why should I care about low fat food? Those teriyaki dishes are really high in sodium, that’s what you should be worrying about, fatty.

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