Is there a more bleak style of restaurant than the redsauce eye-talian joint?

Is there a more bleak style of restaurant than the redsauce eye-talian joint? Even the people who like it don't seem to really like it.

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  1. 5 days ago
    Anonymous

    you shouldn't post picture of your mother on the internet, there's some real lowlife perverts out there (me).

    • 5 days ago
      Anonymous

      that's my daughter, butthole. She's 28.

      • 5 days ago
        Anonymous

        Thats the oldest 28 in existance

        • 5 days ago
          Anonymous

          Its the zoomer special

      • 5 days ago
        Anonymous

        Only thing ‘28’ about her is those 28’DD’s awoooga

      • 4 days ago
        Anonymous

        There's no way that woman is less than 55 years old.

        • 4 days ago
          Anonymous

          You must be pretty clever.

    • 5 days ago
      Anonymous

      >r8 my setup

  2. 5 days ago
    Anonymous

    It's one of those things with a steep quality curve. In general, pasta and red sauce meals are cheap and easy to prepare, and the sauce and whatever's in it will keep well for days. Sadly, most of the red sauces you're going to get at a restaurant where cheapness and easyness are valued are not going to be good; they're going to be insipid, acidic, and generally offensive to any palate of even moderate refinement. Of course, it doesn't help that the things that are usually served with the sauce--such as meatballs, sausage, or breaded, fried chicken--are also burdened by being primarily cheap and shitty fare. The pasta, too; rare is the italian restaurant that actually makes its own fresh pasta.

    I say this as a lifelong fan of red sauce and italian food in general; I'll eat the cheap shit if I'm hungry. It can even be satisfying and comforting in a way. But if you really want the good stuff, you're gonna have to hunt down a truly authentic italian restaurant probably owned by a 4th gen mafia kingpin's mom, or make it yourself. America ruins every cultural food they touch, as per usual, in the name of making it cheaper, shittier, and generally unheathier for no good reason other than profitability.

    • 4 days ago
      Anonymous

      I love how this one anon tried to post something coherent and insightful but Culinaly was having none of it and we just went straight to the usual name calling and shitposting

      • 4 days ago
        Anonymous

        >cheap food at shitty restaurants isn't as good
        whoa what insight

  3. 5 days ago
    Anonymous

    All italian food is bland as shit, cant believe its popular but again most of the population likes bland shit

    • 4 days ago
      Anonymous

      >All italian food is bland as shit,
      this is the most moronic thing I've ever heard. Imagine saying this. It only makes you sound like a huge fricking idiot with burned out taste-buds from decades of un-checked sodium and sugar consumption.

      • 4 days ago
        Anonymous

        calm down luigi, can you even speak italian?

        I love how this one anon tried to post something coherent and insightful but Culinaly was having none of it and we just went straight to the usual name calling and shitposting

        AI generated

  4. 5 days ago
    Anonymous

    ?si=g19EY8mDHL7I7_Vu

  5. 4 days ago
    Anonymous

    There is nothing I love more than a cheap ass Italian joint with the food in tins and they give you a hunk of lasagna with meatballs on the side

    Does anyone know if there’s one like that in Las Vegas? I can only find stupid bougie shit and olive gardens when I go

    • 4 days ago
      Anonymous

      This. If you can't enjoy such delights then I pity you, for you are lost.

  6. 4 days ago
    Anonymous

    imagine paying $20 for something you could make at home for $3

  7. 4 days ago
    Anonymous

    You can keep your "upscale" Italian places. Give me a red-checkered tablecloth and a heaping pile of pasta.

    • 4 days ago
      Anonymous

      Agreed. Even Chuck Norris seems to be loving it in your picture. Fricking love Chuck

      • 4 days ago
        Anonymous

        fricking idiot that's tim allen

        • 4 days ago
          Anonymous

          You are an idiot. That's Stallone, you can clearly identify the picture from the scene where he says "they drew first pasta sauce"

  8. 4 days ago
    Anonymous

    >paying restaurant prices for fricking pasta
    Yeah I'd be pissed off too.

  9. 4 days ago
    Anonymous

    >redsauce eye-talian joint?
    this isn't a term.

    ALL restaurants can be judged by the quality of their food, and their service. If you do not like the food, stop going there. The 90% failure rare for any joint is the statistic for a reason. Customers determine if the place makes it or not, given time, the sucky place with rude staff or inconsistent food probably closes.

    That said, all of my local restaurants that do Italian are mom n pops and doing at least half of their menu really really well. One has the amazing bread knots, another has the great charcuterie and salad options, another has the great handmade stuffed pastas. The best pizza place is flippin awesome for that, and I'm addicted to 3 of their choices. Another has amazing takeout where you can get soup, salad and bread with every entree, which is nice for taking home. They also walk the packages right out to your car and place it in your trunk when they see you pull up on their kitchen camera.

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