is there any reason to not eat potatoes raw?

is there any reason to not eat potatoes raw?

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  1. 2 years ago
    Anonymous

    Orc.

  2. 2 years ago
    Anonymous

    Yeah

    • 2 years ago
      Anonymous

      ok thanks

  3. 2 years ago
    Anonymous

    Solanine and lectins.

  4. 2 years ago
    Anonymous

    raw starch tastes bad

  5. 2 years ago
    Anonymous

    The nutrients are less bioavailable, meaning you get less nourishment from the tuber.

    • 2 years ago
      Anonymous

      >Raw food has tons more nutrients than cooked food
      >It's not as bioavailable
      >Cooked food loses tons of nutrients
      >It's a lot more bioavailable
      How do you know the latter is better than the former in the end?

      • 2 years ago
        Anonymous

        um it's called science, gay

      • 2 years ago
        Anonymous

        Raw potatoes have toxins which will make you piss and shit and fart out all the "extra" nutrients they have.

      • 2 years ago
        Anonymous

        food loses tons of nutrients
        That's not exactly true, although it depends on the cooking method. High temperature roasting will destroy more than steaming. I've only heard that vitamin C is the most susceptible to damage from heat though. I think being able to eat more cooked food probably makes up for it too, like I don't think you'd be able to eat that much of a raw potato but eating more cooked potato means you get more nutrition overall too.

        • 2 years ago
          Anonymous

          What if I just sludge potatoes or whatever in a blender, uncooked? Really easy to glug that down and possible digest too? Working on the assumption that heat is the primary destroyer of nutrients.

          • 2 years ago
            Anonymous

            That increases the bioavailability a bit. I've read that wheat flour has more calories than an equal amount of whole wheat berries because grinding is a form of predigestion. But I think raw starch is still going to be harder to digest. There are enzymes in your saliva to help break down starch too and if you're not chewing your food to mix with that it's also going to hamper digestion. Fermentation increases bioavailability without the use of heat which could help. But cooking is just another type of predigestion that breaks things down on a chemical level unlike blending which would only be mechanical so they probably work to increase bioavailability in different ways.

            • 2 years ago
              Anonymous

              Insightful, no really. I mark this post to be without irony or mockery.

  6. 2 years ago
    Anonymous

    Salmonella
    E. coli

    • 2 years ago
      Anonymous

      dont forget about tetanus and aids

  7. 2 years ago
    Anonymous

    the heat of the stomach acid cooks the potato

  8. 2 years ago
    Anonymous

    I always have a nibble of some raw sweet potato when I prepare them

  9. 2 years ago
    Anonymous

    doesn't taste as good as cooked

  10. 2 years ago
    Anonymous

    It will ferment in your stomach and give you alcohol poisoning

    • 2 years ago
      Anonymous

      You make it sound like it's a bad thing.

  11. 2 years ago
    Anonymous

    texture

  12. 2 years ago
    Anonymous

    I tried raw potato once and had horrible firehose shits

  13. 2 years ago
    Anonymous

    peepee and poopoo but mostly poopoo

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