Is this one if the biggest memes in cooking?

Is this one if the biggest memes in cooking?

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  1. 2 months ago
    Anonymous

    I have them around the house to keep ants out. It works well.
    In food they can easily overpower. I don't use them much in food

    • 2 months ago
      Anonymous

      The same people who claim whites don’t season their food is also baffled about bay leaf; you can’t explain it.

      I put a single bay leaf in a pot of curry, it's the first spice I add. I'm just wondering if it adds any flavor or anything at all?

      • 2 months ago
        Anonymous

        It’s supposed to be the last thing you add, everyone knows this. Where the hell did you read to put it in first

        • 2 months ago
          Anonymous

          Does it need the longest to extract flavor?

          • 2 months ago
            Anonymous

            It turns bitter.

            https://i.imgur.com/NSCyTUM.jpg

            Is this one if the biggest memes in cooking?

            Guys it's a fricking aromatic, alright. We've all this conversation before. It might not add a strong and robust flavor, but aromatics are an important aspect to cooking. It adds a pleasant smell (and to a lesser extent flavor).

        • 2 months ago
          Anonymous

          The frick are you on about moron? Thats backwards

      • 2 months ago
        Anonymous

        You may as well ask if thyme or pepper adds flavor. Of course it does, it adds what it smells like to your dish. If your bay leaf is so stale that it doesn't have a scent, get better bay leaf.

  2. 2 months ago
    Anonymous

    The same people who claim whites don’t season their food is also baffled about bay leaf; you can’t explain it.

  3. 2 months ago
    Anonymous

    *does literally nothing*

    • 2 months ago
      Anonymous

      Bay leaves do literally nothing, I really don't get the meme.

      Make bay leaf tea, then you’ll understand what is does and notice all the things it’s used in.

      • 2 months ago
        Anonymous

        No I won't buy your useless bay leaves to make bay leaf tea you shameless bay leaf marketer.

        • 2 months ago
          Anonymous

          He's a liar anyway. Bay leaf tea tastes like warm water. I tried it.

        • 2 months ago
          Anonymous

          >he doesn’t already have bay leaves
          Wow you suck at cooking don’t you

          He's a liar anyway. Bay leaf tea tastes like warm water. I tried it.

          Skill issue

          • 2 months ago
            Anonymous

            I don't have bay leaves right now because when I started cooking 10 years ago I immediately noticed that bay leaves added literally nothing so I never bought more.
            Maybe use some critical thinking instead of blindly following written recipes and you too wouldn't waste money on useless shit. But if you can't handle that, I have a bleach chili recipe I'd like to share with you.

            • 2 months ago
              Anonymous

              >he can’t taste simple flavors
              wow you suck at cooking don’t you? how many packs a day?

              • 2 months ago
                Anonymous

                let me soak my balls in your bowl of soup, I'm sure you'll enjoy the subtle complexity it adds

              • 2 months ago
                Anonymous

                l m a o. tastelet ahoy.

              • 2 months ago
                Anonymous

                I would advise against that anon. Your testicles need to be kept in a cool external environment to produce healthy sperm.

        • 2 months ago
          Anonymous

          they're like 2 bucks, are you really that poor?

      • 2 months ago
        Anonymous

        how much is the bay leaf lobby paying you?

    • 2 months ago
      Anonymous

      Adds rich bitter tones. Thyme does the same thing IMO. I've been known to use both. I've kinda moved away from oregano usually favouring thyme lately

      • 2 months ago
        Anonymous

        Why would you want to add bitter to food? Just to bring it to life or because bitter actually complements some flavours?

    • 2 months ago
      Anonymous

      Hello Adam.

  4. 2 months ago
    Anonymous

    >ITT: tastelets
    Let me guess, you only see simple shades of color too?

  5. 2 months ago
    Anonymous

    Bay leaves do literally nothing, I really don't get the meme.

  6. 2 months ago
    Anonymous

    no
    medium rare is

  7. 2 months ago
    Anonymous

    they don't exist to give distinguish flavour, their purpose is to round things up. they are like cilantro but in a much more soft way.
    your canvas gets tint to make your seasoning much more prominent

  8. 2 months ago
    Anonymous

    The complexity of the bay leaf overwhelms the Culinaly poster

  9. 2 months ago
    Anonymous

    more like gay leaf

  10. 2 months ago
    Anonymous

    If by meme you mean unsung hero, yes

  11. 2 months ago
    Anonymous

    I got a tree in my garden and actually make bay leaf tea a few times a week. Make a tea if you don't think it does anything. The glablvour is like citrus , kind of spicy in a homeopathic way, and has this sort of depth to it. It's really quite good.

    I think the problem is people put like 1 dried 10nyear old leaf in their soup and it actually does do nothing.

  12. 2 months ago
    Anonymous

    I throw bay leaves in everything I make, frick it. I'll leave them in the pot all damn day. One bay leaf? Frick you, here's three. I can't drive 55.

  13. 2 months ago
    Anonymous

    If your bay leaves look like that, no wonder you don't notice any taste. Those leaves have been dead for literally years.

    Get yourself a bay plant and discover the flavor you've been missing out on.

    • 2 months ago
      Anonymous

      I bought some California bay leaves that were all fresh and shiny looking like that and they are terrible, made my sauce taste like toothpaste. I went back to my usual Sicilian or Turkish ones.

    • 2 months ago
      Anonymous

      Bay leaf grows vild around here. I just never thought of putting bushes into food, you know?

  14. 2 months ago
    Anonymous

    use pimento allspice, tastelets

  15. 2 months ago
    Anonymous

    >one if

  16. 2 months ago
    Anonymous

    Why are Indian bay leaves always so nice, intact, clean and large whilst Laurus nobilis that I buy from the store are always broken, small and sometimes mouldy?
    Indian bay leaves are way cheaper yet I cannot get good laurus nobilis

  17. 2 months ago
    Anonymous

    HEY GUYS IS FLAVOR A MEME??

  18. 2 months ago
    Anonymous

    no, horizontal cut when dicing an onion

    • 2 months ago
      Anonymous

      This. I've never understood it at all.

    • 2 months ago
      Anonymous

      This. I've never understood it at all.

      >dicelet
      ngmi

  19. 2 months ago
    Anonymous

    They do something if you use nice quality green ones that actually still have an oil content, and not brown dried out dusty husks that have been languishing in your pantry for 3 and a half years.

  20. 2 months ago
    Anonymous

    Do you guys really have to make multiple threads a day about this subject?

  21. 2 months ago
    Anonymous

    bump

  22. 2 months ago
    Anonymous

    Wh*toids don't taste it due to a genetic defect. It's the same gene that makes y'all have corny ass dinner parties and mediocre sex.

    • 2 months ago
      Anonymous

      ...and steal fewer bikes, get jobs and be actual fathers to our children?

      • 2 months ago
        Anonymous

        Exactly. Win some lose some.

    • 2 months ago
      Anonymous

      The frick you waffling about Black person?

  23. 2 months ago
    Anonymous

    >a new challenger approaches

    • 2 months ago
      Anonymous

      shit taste like nothing

    • 2 months ago
      Anonymous

      making food orange is at least something

  24. 2 months ago
    Anonymous

    FRICK YOU buttholeS I TRIED CHEWING A BAY LEAF IN MY MOUTH BECAUSE YOU SAID IT DOES NOTHING AND IT WAS ONE OF THE WORST THINGS IVE EVER TASTED

  25. 2 months ago
    Anonymous

    Who is behind these repeated attacks on bay leaves? Is it a jealous herb? Or some malevolent spice?

    • 2 months ago
      Anonymous

      big cyndaquil

  26. 2 months ago
    Anonymous

    How much of a loser do you have to be to yap about the same thing, time and time again and to achieve absolutely nothing apart from just screaming at the void.

    • 2 months ago
      Anonymous

      It's meditative. You repeatedly make the same pointless thread about something which itself does nothing. OP is a study in the absurdity of consciousness.

  27. 2 months ago
    Anonymous

    If you were painting this is like highlights. You don’t realize they’re missing until you watch the artist add them.

  28. 2 months ago
    Anonymous

    No, they're bayleaves.

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