is this too raw? tried to make it medium-mediumwell

is this too raw? tried to make it medium-mediumwell

Man-made Horrors Shirt $21.68

CRIME Shirt $21.68

Man-made Horrors Shirt $21.68

  1. 2 weeks ago
    Anonymous

    it looks like you forgot to rest it
    yes. you should rest your hamburgers

  2. 2 weeks ago
    Anonymous

    >medium-well ground beef

    • 2 weeks ago
      Anonymous

      Ground beef should always be well-done. Its not like a steak.

      is this not enough? It seems lack of resting was the problem, I did 3.5 to 4min for each side

      • 2 weeks ago
        Anonymous
        • 2 weeks ago
          Anonymous

          That looks well done. You need to have a very hot pan/grill and it can be hard to melt the cheese without overcooking the meat. Try keeping the meat refrigerated until you're going to cook it.

    • 2 weeks ago
      Anonymous

      Ground beef should always be well-done. Its not like a steak.

      Wrong. You don't get to spew bullshit and just call yourself right homosexual. Ground beef can be served well done. You aren't cool because you think you're some burger savant. You're just some dude who has a basic understanding of food. You aren't special, you're a homosexual

      FRICK ANIME!!!

  3. 2 weeks ago
    Anonymous

    Ground beef should always be well-done. Its not like a steak.

    • 2 weeks ago
      Anonymous

      >Its not like a steak
      Not an argument. Burgers should never be cooked more than medium well unless it's going to be served to someone that is immunocompromised or pregnant.

      • 2 weeks ago
        Anonymous

        Wrong. You don't get to spew bullshit and just call yourself right homosexual. Ground beef can be served well done. You aren't cool because you think you're some burger savant. You're just some dude who has a basic understanding of food. You aren't special, you're a homosexual

        • 2 weeks ago
          Anonymous

          >Ground beef can be served well done.
          We're talking about burgers here and sure burgers can be served well done but why would you want that unless your immunocompromised or pregnant?

          • 1 week ago
            Anonymous

            Because you can still get sick?
            Most people would rather eat a well-done burger than get sick afterwards, even if they'll be fine the next day.

            • 1 week ago
              Anonymous

              YOU CAN GET SICK BREATHING AIR, YOU SHOULD STOP DOING THAT AS WELL

              T. RAW BURGER ENJOYER

              • 1 week ago
                Anonymous

                Very true. It's way more risky getting a cold or flu by just breathing than getting sick by eating raw beef in a first world country.

              • 1 week ago
                Anonymous

                Yes. Choosing to eat a well-done burger over medium-rare is the same as choose to not breath

                I'M JUST TELLING YOU TO have a nice day, NOT MAKING ANY EQUIVALENCE HERE

              • 1 week ago
                Anonymous

                Yes. Choosing to eat a well-done burger over medium-rare is the same as choose to not breath

              • 1 week ago
                Anonymous

                >i don't know why ground beef can make you sick over whole cut.

                You're just scared of some pink meat and have to invent lies about it lmao. A normal heatlhy adult can eat raw meat without problem but maybe you guys have AIDS so that the tiniest infection may kill you? LMAO.

              • 1 week ago
                Anonymous

                >i don't know why ground beef can make you sick over whole cut.

              • 1 week ago
                Anonymous

                100% THIS.

                THESE gayLORDS SEE PINK IN THE MIDDLE OF THE BURGER AND RUSH TO THE HOSPITAL. NOT FROM THE ACTUAL MEAT, BUT FROM b***hITIS

    • 1 week ago
      Anonymous

      Not necessarily.
      If you grind it fresh and cook it right away, then you generally get away with not cooking well done. There's still a chance that you will get stick, but nowhere near as much as store-bought ground beef.

      • 1 week ago
        Anonymous

        >store-bought ground beef.
        What country are you in? In Europe in general the store bought ground beef is safe to eat raw.

        • 1 week ago
          Anonymous

          >i don't know why ground beef can make you sick over whole cut.

          • 1 week ago
            Anonymous

            Both can make you sick if you eat it raw, moron. The thing is that healthy adults are very unlikely to get sick even if you grind it up and eat it raw.

            • 1 week ago
              Anonymous

              >i don't know why ground beef can make you sick over whole cut.

              • 1 week ago
                Anonymous

                Ground beef is more likely to make you sick when it’s under cooked because bacteria is generally only on the outer layer of muscle, it doesn’t penetrate unless the meat is spoiled and rotting. So when you sear a steak you generally deal with the bacteria and the interior is safe as long as the meat was properly stored and handled. But if you grind it up that is obviously no longer the case. That said if you buy your ground meat at a grocery store it’s probably irradiated so whatever. If you grind yourself it’s a good practice to blanch the meat for 60 seconds in boiling water before grinding and obviously make sure the grinder is clean and sanitized. Then eat all the rare or medium rare burgers you’d like. Or cook them sous vide and pasteurize the meat. If you’re immunocompromised maybe don’t do this I guess

        • 1 week ago
          Anonymous

          >i don't know why ground beef can make you sick over whole cut.

          >i don't know why ground beef can make you sick over whole cut.

          oh we do know why we just have functioning guts and immune systems. sorry you're a sickly weak nancy boy
          i eat pretty much all burgers medium and have never got sick, and i'm in the USA. these people are just huge pussies for lack of a more eloquent way of putting it
          one time i made a burger drunk, took a bite, realized it was barely cooked but ate it anyway and i had the shits the next morning. that was the extent of my "illness"

          • 1 week ago
            Anonymous

            >one time i made a burger drunk, took a bite, realized it was barely cooked but ate it anyway and i had the shits the next morning. that was the extent of my "illness"
            tbh that was probably the alcohol and not the raw meat. it's very likely to get diarreah from excessive alchol but extremely unlikely to get it from raw meat.

  4. 2 weeks ago
    Anonymous

    Looks fine to me except your bun is awful and you have too much cheese

    • 2 weeks ago
      Anonymous

      I squished it down before cutting and I dont have a use for american cheese besides making those burgers from discounted meat, I need to use it all

      • 2 weeks ago
        Anonymous

        maybe dont squish it so much seems like it caused all the juices to come out and sog up everything

  5. 2 weeks ago
    Anonymous

    it actually looks like there's a line of completely raw meat in the middle. Don't know why nobody else is pointing that out.

    • 2 weeks ago
      Anonymous

      i think its tomato

      • 2 weeks ago
        Anonymous

        no, i put those above the cheese

      • 2 weeks ago
        Anonymous

        Then your and idiot.

        • 2 weeks ago
          Anonymous

          most idiots know the difference between "you're" and "your"

          • 2 weeks ago
            Anonymous

            There is none.

    • 2 weeks ago
      Anonymous

      Yes, I dont know whats up with that after 8min total cooking time. from another side it looks alright though

      https://i.imgur.com/lL1nbOi.jpeg

      • 2 weeks ago
        Anonymous

        There's almost no browning. Whatever heat source you used is way too weak. When frying meats basically the higher temp the better. Use a much higher temperarure for frying, cook it for a shorter time but let it rest.

        • 2 weeks ago
          Anonymous

          brobably the reason.

          What did it temp, and did you grind it yourself, and do you have a clue what you're doing as to food safety? Color really doesn't tell you much about doneness. I've seen ground beef with seeping red juices (more than yours) temp 165°F. If that were chuck that I ground and grilled, I'd say yours looks like maybe 145-150°, but without temping it there's no way to know. Time per side alone will not give you the results you're looking for.

          I dont have money for a tool I'd only use twice a year

  6. 2 weeks ago
    Anonymous

    yeah that's a little too pink for me, that middle is like rare

    • 2 weeks ago
      Anonymous

      That's tomato, the burger is actually well done.

      • 2 weeks ago
        Anonymous

        How is it so fricking wet well done?

        • 2 weeks ago
          Anonymous

          Part of it is probably tomato juice because he pressed the tomato onto the burger. Then I'm assuming the burger wasn't well done when put on the bun, so that it finished cooking with residual heat on the bun leaking juice in the process.

        • 2 weeks ago
          Anonymous

          Part of it is probably tomato juice because he pressed the tomato onto the burger. Then I'm assuming the burger wasn't well done when put on the bun, so that it finished cooking with residual heat on the bun leaking juice in the process.

          It could also be bad lightning. The second picture is way easier to judge than the first.

          • 2 weeks ago
            Anonymous

            I would eat the 2nd picture, the first not so much

            • 2 weeks ago
              Anonymous

              same burger, but different crossection

  7. 2 weeks ago
    Anonymous

    What did it temp, and did you grind it yourself, and do you have a clue what you're doing as to food safety? Color really doesn't tell you much about doneness. I've seen ground beef with seeping red juices (more than yours) temp 165°F. If that were chuck that I ground and grilled, I'd say yours looks like maybe 145-150°, but without temping it there's no way to know. Time per side alone will not give you the results you're looking for.

  8. 2 weeks ago
    Anonymous

    The biggest problem is the bun being soaked in hemoglobin which as others stated is a resting issue, but you can also apply a large amount of fat to the bottom bun to help prevent this, either a large amount of mayo or mayo related spread or my preferred method, toasting the bottom bun in a large amount of butter. The patty itself seems fine to me when using a trusted source of minced meat.

  9. 2 weeks ago
    Anonymous

    it looks like a fricking murder scene. jack? is that you?

  10. 2 weeks ago
    Anonymous

    Dude how the frick did you even manage to cook one side and then completely forget about the other?

  11. 2 weeks ago
    Anonymous

    That's not medium-well. It looks like you breathed on it hard and called it finished. The blood-soaked bun is the dead giveaway.

  12. 2 weeks ago
    Anonymous

    Its moronic is what it is. Why are you a moron?

  13. 2 weeks ago
    Anonymous

    looks perfect

  14. 2 weeks ago
    Anonymous

    was it from a frozen patty? looks like it wasn't defrosted enough before cooking

  15. 2 weeks ago
    Anonymous

    I made it again, this time with biggest burner on max heat and let it rest for about 1 min

    • 2 weeks ago
      Anonymous

      Unless you're dunking the bottom bun in the toilet you have to be trolling

    • 2 weeks ago
      Anonymous

      bro what the frick is wrong with you? why do you want to eat soggy wet buns? in what world does that look good to eat?

  16. 2 weeks ago
    Anonymous

    last try, now without wet buns

    • 2 weeks ago
      Anonymous

      looks gud
      i prefer mine a tiny less done but those still look juicy
      now i want a borgor

  17. 2 weeks ago
    Anonymous

    Just take a shot of any high-proof alcohol afterwards and you should be fine.

  18. 2 weeks ago
    Anonymous

    You should always cook your burgs to well done. The grinding process introduces the bacteria on the top of the beef to the rest of it so that no part is safe. Also it's entirely possible to have a juicy but well done burg.

    • 1 week ago
      Anonymous

      Stop spreading lies moron. Only immunocompromised people, small children, very old people and pregnant people need to be anal about raw meat.

      • 1 week ago
        Anonymous

        >3 results
        you really like that word, just learn it?

  19. 2 weeks ago
    Anonymous

    If you have a meat grinder in the back and are using beef you ground minutes before cooking it looks fine! (If you don't grind it yourself there should be no redness inside, it's not like a steak)

  20. 1 week ago
    Anonymous

    If you don't toast the bun you like eating actual slop.

  21. 1 week ago
    Anonymous

    Die

  22. 1 week ago
    Anonymous

    If that's beef. That's raw.

  23. 1 week ago
    Anonymous

    I don't read raw meat because it tastes disgusting.

  24. 1 week ago
    Anonymous

    IT IS RAW, IT IS FRICKING RAW INSIDE.

    • 1 week ago
      Anonymous

      CORRECT. HE WILL HAVE A GREAT, HEALTHY MEAL

  25. 1 week ago
    Anonymous

    >middle is so raw the fat contrasts from the meat
    >bun is soaked in "blood"
    have fun shitting your guts out

    • 1 week ago
      Anonymous

      >have fun shitting your guts out
      nice fantasy in your head moron

  26. 1 week ago
    Anonymous

    Looks tasty, I'd eat it, but imo you didn't have the cook top hot enough. The time was probably fine, but you need to turn the temp up a bit.

  27. 1 week ago
    Anonymous

    Saying well done beef is bad is the biggest cooklet cope there, just cause you cant make it well done without it being too dry or chewy doesnt mean its just cause thats beef, its because you are a bad cook.

  28. 1 week ago
    Anonymous

    I'm a smashburger pleb so for me it's a yes but for some of the shartgolems on here who eat raw beef mince it's probably fine.

  29. 1 week ago
    Anonymous

    Why do we have two threads of Polish people struggling to cook burgers?

  30. 1 week ago
    Anonymous

    anyone who replies to these threads is mentally moronic (this meta-post explaining your moronation is excepted from this rule)

Your email address will not be published. Required fields are marked *